|  | | Agar, Nicholas
Liberal Eugenics
In Defence of Human Enhancement
ISBN-10: 1-4051-2390-7
ISBN-13: 978-1-4051-2390-7
Bommarius, Andreas S. / Riebel-Bommarius, Bettina R.
Biocatalysis
Fundamentals and Applications
ISBN-10: 3-527-30344-8
ISBN-13: 978-3-527-30344-1
Aehle, Wolfgang (ed.)
Enzymes in Industry
Production and Applications
ISBN-10: 3-527-31689-2
ISBN-13: 978-3-527-31689-2
Kahl, Günter / Meksem, Khalid (eds.)
The Handbook of Plant Functional Genomics
Concepts and Protocols
ISBN-10: 3-527-31885-2
ISBN-13: 978-3-527-31885-8
Elias, Hans-Georg
Macromolecules
Volume 3: Physical Structures and Properties
ISBN-10: 3-527-31174-2
ISBN-13: 978-3-527-31174-3
Wrolstad, Ronald E. / Acree, Terry E. / Decker, Eric A. / Penner, Michael H. / Reid, David S. / Schwartz, Steven J. / Shoemaker, Charles F. / Sporns, Peter (eds.)
Handbook of Food Analytical Chemistry
Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
ISBN-10: 0-471-71817-3
ISBN-13: 978-0-471-71817-8
Rossell, Barry (ed.)
Fish Oils
ISBN-10: 1-905224-63-X
ISBN-13: 978-1-905224-63-0
Taylor, Andrew J. / Linforth, Robert
Food Flavour Technology
ISBN-10: 1-4051-8543-0
ISBN-13: 978-1-4051-8543-1
Watson, David H. (ed.)
Natural Toxicants in Food
ISBN-10: 1-85075-862-X
ISBN-13: 978-1-85075-862-4
Schmidt, Jürgen (ed.)
Process and Plant Safety
Applying Computational Fluid Dynamics
ISBN-10: 3-527-33027-5
ISBN-13: 978-3-527-33027-0
Hall, Dennis G. (ed.)
Boronic Acids
Preparation and Applications in Organic Synthesis, Medicine and Materials
ISBN-10: 3-527-32598-0
ISBN-13: 978-3-527-32598-6
Peinemann, Klaus-Viktor / Pereira Nunes, Suzana (eds.)
Membrane Technology
Volume 4: Membranes for Water Treatment
ISBN-10: 3-527-31483-0
ISBN-13: 978-3-527-31483-6
Klöpffer, Walter / Grahl, Birgit
Ökobilanz (LCA)
Ein Leitfaden für Ausbildung und Beruf
ISBN-10: 3-527-32043-1
ISBN-13: 978-3-527-32043-1
Peinemann, Klaus-Viktor / Pereira Nunes, Suzana (eds.)
Membrane Technology
Volume 2: Membranes for Energy Conversion
ISBN-10: 3-527-31481-4
ISBN-13: 978-3-527-31481-2
Pasupuleti, Vijai K. / Anderson, James W. (eds.)
Nutraceuticals, Glycemic Health and Type 2 Diabetes
ISBN-10: 0-8138-2933-X
ISBN-13: 978-0-8138-2933-3
Caroli, Sergio (ed.)
The Determination of Chemical Elements in Food
Applications for Atomic and Mass Spectrometry
ISBN-10: 0-471-68784-7
ISBN-13: 978-0-471-68784-9
Vunjak-Novakovic, Gordana / Freshney, R. Ian (eds.)
Culture of Cells for Tissue Engineering
ISBN-10: 0-471-62935-9
ISBN-13: 978-0-471-62935-1
Flamini, Riccardo (ed.)
Hyphenated Techniques in Grape and Wine Chemistry
ISBN-10: 0-470-06187-1
ISBN-13: 978-0-470-06187-9
Pereira Nunes, Suzana / Peinemann, Klaus-Viktor (eds.)
Membrane Technology
in the Chemical Industry
ISBN-10: 3-527-31316-8
ISBN-13: 978-3-527-31316-7
Schmidt, Markus (ed.)
Synthetic Biology
Industrial and Environmental Applications
ISBN-10: 3-527-33183-2
ISBN-13: 978-3-527-33183-3
Malpass, Dennis B.
Introduction to Industrial Polyethylene
Properties, Catalysts, and Processes
ISBN-10: 0-470-62598-8
ISBN-13: 978-0-470-62598-9
van Herk, A. M. (ed.)
Chemistry and Technology of Emulsion Polymerisation
ISBN-10: 1-4051-2113-0
ISBN-13: 978-1-4051-2113-2
Campbell-Platt, Geoffrey (ed.)
Food Science and Technology
ISBN-10: 0-632-06421-8
ISBN-13: 978-0-632-06421-2
Schuerch, Contrad (ed.)
Cellulose and Wood
Chemistry and Technology
ISBN-10: 0-471-51256-7
ISBN-13: 978-0-471-51256-1
Adams, Dave J. / Dyson, Paul J. / Tavener, Stewart J.
Chemistry In Alternative Reaction Media
ISBN-10: 0-471-49849-1
ISBN-13: 978-0-471-49849-0
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