|  | | Hui, Y. H. / Nip, Wai-Kit / Nollet, Leo M. L. / Paliyath, Gopinadhan / Simpson, Benjamin K. (eds.)
Food Biochemistry and Food Processing
ISBN-10: 0-8138-0378-0
ISBN-13: 978-0-8138-0378-4
Atkins, Peter W. / Jones, Loretta
Chemie - einfach alles
ISBN-10: 3-527-31579-9
ISBN-13: 978-3-527-31579-6
Wei, James
Great Inventions that Changed the World
ISBN-10: 0-470-76817-7
ISBN-13: 978-0-470-76817-4
Warren, A. / French, J. R. (eds.)
Habitat Conservation
Managing the Physical Environment
ISBN-10: 0-471-98498-1
ISBN-13: 978-0-471-98498-6
Brady, James E. / Jespersen, Neil D. / Hyslop, Alison
Chemistry, Sixth Edition, International Student Version
ISBN-10: 0-470-64617-9
ISBN-13: 978-0-470-64617-5
Shriver, Duward F. / Drezdzon, M. A.
The Manipulation of Air-Sensitive Compounds
ISBN-10: 0-471-86773-X
ISBN-13: 978-0-471-86773-9
Schwedt, Georg
Lava, Magma, Sternenstaub
Chemie im Inneren von Erde, Mond und Sonne
ISBN-10: 3-527-32853-X
ISBN-13: 978-3-527-32853-6
Gunstone, Frank / Hamilton, Richard J. (eds.)
Oleochemical Manufacture and Applications
ISBN-10: 1-84127-219-1
ISBN-13: 978-1-84127-219-1
Moore, John T. / Langley, Richard H.
Organische Chemie II für Dummies
ISBN-10: 3-527-70720-4
ISBN-13: 978-3-527-70720-1
Milne, G. W. A.
Gardner's Digital Handbook of Chemical Synonyms and Trade Names
ISBN-10: 0-566-08219-5
ISBN-13: 978-0-566-08219-1
Gennard, Dorothy
Forensic Entomology
An Introduction
ISBN-10: 0-470-01479-2
ISBN-13: 978-0-470-01479-0
Froböse, Rolf
Wenn Frösche vom Himmel fallen
Die verrücktesten Naturphänomene
ISBN-10: 3-527-31659-0
ISBN-13: 978-3-527-31659-5
Hein, Morris / Peisen, Judith N. / Best, Leo R. / Miner, Robert L.
Foundations of Chemistry in the Laboratory
ISBN-10: 0-470-04385-7
ISBN-13: 978-0-470-04385-1
Lipkowitz, Kenny B. / Boyd, Donald B. (eds.)
Reviews in Computational Chemistry
Volume 9
ISBN-10: 0-471-18639-2
ISBN-13: 978-0-471-18639-7
Moore, Pete
Being Me
What it Means to be Human
ISBN-10: 0-470-85089-2
ISBN-13: 978-0-470-85089-3
Lunn, George / Fink, Richard C.
Destruction of Hazardous Chemicals in the Laboratory
ISBN-10: 0-470-48755-0
ISBN-13: 978-0-470-48755-6
Linden, G. (ed.)
Analytical Techniques for Foods and Agricultural Products
ISBN-10: 0-471-18609-0
ISBN-13: 978-0-471-18609-0
Waser, Rainer (ed.)
Nanotechnology
Volume 3: Information Technology I
ISBN-10: 3-527-31738-4
ISBN-13: 978-3-527-31738-7
Bakalar, Nicholas
Where the Germs Are
A Scientific Safari
ISBN-10: 0-471-15589-6
ISBN-13: 978-0-471-15589-8
Bryant, John / Baggott la Velle, Linda / Searle, John
Introduction to Bioethics
ISBN-10: 0-470-02198-5
ISBN-13: 978-0-470-02198-9
Nemerow, Nelson L. / Agardy, Franklin J. / Salvato, Joseph A.
Environmental Engineering
Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
ISBN-10: 0-470-08304-2
ISBN-13: 978-0-470-08304-8
Smith, Peter
Applications of Fluidization to Food Processing
ISBN-10: 0-632-06456-0
ISBN-13: 978-0-632-06456-4
Cohen-Tannoudji, Claude / Diu, Bernard / Laloe, Frank
Quantum Mechanics
Volume 2
ISBN-10: 0-471-16435-6
ISBN-13: 978-0-471-16435-7
Sarker, Satyajit / Nahar, Lutfun
Chemistry for Pharmacy Students
General, Organic and Natural Product Chemistry
ISBN-10: 0-470-01780-5
ISBN-13: 978-0-470-01780-7
Maizell, Robert E.
How to Find Chemical Information
A Guide for Practicing Chemists, Educators, and Students
ISBN-10: 0-471-12579-2
ISBN-13: 978-0-471-12579-2
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