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Molecular Nutrition & Food Research

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Aims & Scope

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

  • Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
  • Immunology - Understanding the interactions of food and the immune system.
  • Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
  • Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as a Reader

  • Short Publications Times
  • First class international editors

Molecular Nutrition & Food Research

  • investigates the correlation between nutrition and health
  • focuses on safety aspects of food constituents
  • reveals food functionality at the molecular level



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Readership: Nutritional Biochemists, Nutrigenomicists, Toxicologists, Healthcare Professionals, Medical and Food Chemists, Microbiologists, Immunologists

Print ISSN: 1613-4125
Online ISSN: 1613-4133
Volume 59.
12 issues in 2015.
Language of Publication: English
 

 

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