|  | | Toldrá, Fidel Handbook of Meat Processing ISBN-10: 0-8138-2182-7 ISBN-13: 978-0-8138-2182-5
Cho, Susan S. (ed.) Weight Control and Slimming Ingredients in Food Technology ISBN-10: 0-8138-1323-9 ISBN-13: 978-0-8138-1323-3
Fan, Xuetong / Niemira, Brendan A. / Doona, Christopher J. / Feeherry, Florence E. / Gravani, Robert B. (eds.) Microbial Safety of Fresh Produce ISBN-10: 0-8138-0416-7 ISBN-13: 978-0-8138-0416-3
Eßlinger, Hans Michael (ed.) Handbook of Brewing Processes, Technology, Markets ISBN-10: 3-527-31674-4 ISBN-13: 978-3-527-31674-8
Gibney, Michael J. / Lanham-New, Susan A. / Cassidy, Aedin / Vorster, Hester H. (eds.) Introduction to Human Nutrition ISBN-10: 1-4051-6807-2 ISBN-13: 978-1-4051-6807-6
Ajjan, Ramzi Endocrinology and Diabetes Clinical Cases Uncovered ISBN-10: 1-4051-5726-7 ISBN-13: 978-1-4051-5726-1
Conforti, Frank Food Selection and Preparation A Laboratory Manual ISBN-10: 0-8138-1488-X ISBN-13: 978-0-8138-1488-9
Vreden, Norbert / Schenker, Dieter / Sturm, Wolfgang / Josst, Gunter / Blachnik, Christina Lebensmittelführer Inhalte, Zusätze, Rückstände ISBN-10: 3-527-31797-X ISBN-13: 978-3-527-31797-4

Dunkelberg, Hartmut / Gebel, Thomas / Hartwig, Andrea (eds.) Handbuch der Lebensmitteltoxikologie Belastungen, Wirkungen, Lebensmittelsicherheit, Hygiene ISBN-10: 3-527-31166-1 ISBN-13: 978-3-527-31166-8

Eisenbrand, G. (ed.) Lebensmittel und Gesundheit II/ Food and Health II Sammlung der Beschlüsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7 ISBN-10: 3-527-27519-3 ISBN-13: 978-3-527-27519-9

Schwedt, Georg Taschenatlas der Lebensmittelchemie ISBN-10: 3-527-31207-2 ISBN-13: 978-3-527-31207-8

Lake, Amelia (ed.) Obesogenic Environments ISBN-10: 1-4051-8263-6 ISBN-13: 978-1-4051-8263-8
Mozzi, Fernanda / Raya, Rául R. / Vignolo, Graciela M. (eds.) Biotechnology of Lactic Acid Bacteria Novel Applications ISBN-10: 0-8138-1583-5 ISBN-13: 978-0-8138-1583-1
Frayn, Keith N. Metabolic Regulation A Human Perspective ISBN-10: 1-4051-8359-4 ISBN-13: 978-1-4051-8359-8
Hawkes, Corinna Trade, Food, Diet and Health Perspectives and Policy Options ISBN-10: 1-4051-9986-5 ISBN-13: 978-1-4051-9986-5
Knipe, C. Lynn / Rust, Robert E. (eds.) Thermal Processing of Ready-to-Eat Meat Products ISBN-10: 0-8138-0148-6 ISBN-13: 978-0-8138-0148-3
Park, Young W. (ed.) Bioactive Components in Milk and Dairy Products ISBN-10: 0-8138-1982-2 ISBN-13: 978-0-8138-1982-2
Varona, Verne Macrobiotics For Dummies ISBN-10: 0-470-40138-9 ISBN-13: 978-0-470-40138-5
Mine, Yoshinori / Miyashita, Kazuo / Shahidi, Fereidoon (eds.) Nutrigenomics and Proteomics in Health and Disease Food Factors and Gene Interactions ISBN-10: 0-8138-0033-1 ISBN-13: 978-0-8138-0033-2
PDR (Physicians' Desk Reference) Staff PDR for Nutritional Supplements ISBN-10: 1-56363-710-3 ISBN-13: 978-1-56363-710-0
Cross, Maria / MacDonald, Barbara Nutrition in Institutions ISBN-10: 1-4051-2125-4 ISBN-13: 978-1-4051-2125-5
Rankin, Jane / Robb, Karen / Murtagh, Nicki / Cooper, Jill / Lewis, Sian (eds.) Rehabilitation in Cancer Care ISBN-10: 1-4051-5997-9 ISBN-13: 978-1-4051-5997-5
Ahmad, Iqbal / Pichtel, John / Hayat, Shamsul (eds.) Plant-Bacteria Interactions Strategies and Techniques to Promote Plant Growth ISBN-10: 3-527-31901-8 ISBN-13: 978-3-527-31901-5
Barasi, Mary Nutrition at a Glance ISBN-10: 1-4051-3487-9 ISBN-13: 978-1-4051-3487-3
Senate Commission on Food Safety SKLM (ed.) Thermal Processing of Food Potential Health Benefits and Risks ISBN-10: 3-527-31909-3 ISBN-13: 978-3-527-31909-1
Joost, Hans-Georg / Eisenbrand, G. / Daniel, Hannelore (eds.) Ernährungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany Standpunkte / Positions ISBN-10: 3-527-31709-0 ISBN-13: 978-3-527-31709-7

Brennan, James G. (ed.) Food Processing Handbook ISBN-10: 3-527-30719-2 ISBN-13: 978-3-527-30719-7
Senate Commission on Food Safety SKLM (ed.) Functional Food: Safety Aspects Symposium ISBN-10: 3-527-27765-X ISBN-13: 978-3-527-27765-0
Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln (ed.) Kriterien zur Beurteilung Funktioneller Lebensmittel/ Criteria for the Evaluation of Functional Foods Sicherheitsaspekte/Safety Aspects. Symposium/Kurzfassung. Mitteilung 6/Report 6 ISBN-10: 3-527-27515-0 ISBN-13: 978-3-527-27515-1

Diehl, Johannes Friedrich Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe ISBN-10: 3-527-30233-6 ISBN-13: 978-3-527-30233-8

Katsilambros, Nikolaos / Dimosthenopoulos, Charilaos / Kontogianni, Meropi D. / Manglara, Evangelia / Poulia, Kalliopi-Anna Clinical Nutrition in Practice ISBN-10: 1-4051-8084-6 ISBN-13: 978-1-4051-8084-9
Lindeberg, Staffan Food and Western Disease Health and nutrition from an evolutionary perspective ISBN-10: 1-4051-9771-4 ISBN-13: 978-1-4051-9771-7
Dykes, Fiona / Hall-Moran, Victoria (eds.) Infant and Young Child Feeding ISBN-10: 1-4051-8721-2 ISBN-13: 978-1-4051-8721-3
Sullivan, Peter B. (ed.) Feeding and Nutrition in Children with Neurodevelopmental Disability ISBN-10: 1-898683-60-3 ISBN-13: 978-1-898683-60-5
Langley-Evans, Simon Nutrition A Lifespan Approach ISBN-10: 1-4051-7878-7 ISBN-13: 978-1-4051-7878-5
Skypala, Isabel / Venter, Carina (eds.) Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance ISBN-10: 1-4051-7036-0 ISBN-13: 978-1-4051-7036-9
Gibney, Michael J. / Macdonald, Ian A. / Roche, Helen (eds.) Nutrition and Metabolism ISBN-10: 1-4051-6808-0 ISBN-13: 978-1-4051-6808-3
Cunnane, Stephen / Stewart, Kathlyn (eds.) Environmental Influences on Human Brain Evolution ISBN-10: 0-470-45268-4 ISBN-13: 978-0-470-45268-4
Gershwin, M. Eric / Greenwood, M. R. C. (eds.) Foods for Health in the 21st Century A Roadmap for the Future ISBN-10: 1-57331-763-2 ISBN-13: 978-1-57331-763-4
BNF (British Nutrition Foundation) Healthy Ageing The Role of Nutrition and Lifestyle ISBN-10: 1-4051-7877-9 ISBN-13: 978-1-4051-7877-8
Pender, Fred Clinical Cases in Dietetics ISBN-10: 1-4051-2564-0 ISBN-13: 978-1-4051-2564-2
Shaw, Vanessa / Lawson, Margaret (eds.) Clinical Paediatric Dietetics ISBN-10: 1-4051-3493-3 ISBN-13: 978-1-4051-3493-4
Thomas, Briony / Bishop, Jacki (eds.) Manual of Dietetic Practice ISBN-10: 1-4051-3525-5 ISBN-13: 978-1-4051-3525-2
Gable, Judy Counselling Skills for Dietitians ISBN-10: 1-4051-4727-X ISBN-13: 978-1-4051-4727-9
Iowa Dietetic Association Simplified Diet Manual ISBN-10: 0-8138-1878-8 ISBN-13: 978-0-8138-1878-8
Marquart, Len / Jacobs, David R. / McIntosh, Graeme H. / Poutanen, Kaisa / Reicks, Marla (eds.) Whole Grains and Health ISBN-10: 0-8138-0777-8 ISBN-13: 978-0-8138-0777-5
Maleki, Soheila / Burks, A. Wesley (eds.) Food Allergy ISBN-10: 1-55581-375-5 ISBN-13: 978-1-55581-375-8
Rayman, Margaret / Callaghan, Alison Nutrition and Arthritis ISBN-10: 1-4051-2418-0 ISBN-13: 978-1-4051-2418-8
Oteo, Jose A. / Hechemy, Karim E. / Raoult, Didier A. / Silverman, David J. / Blanco, Jose R (eds.) Rickettsioses From Genome to Proteome, Pathobiology, and Rickettsiae as an International Threat ISBN-10: 1-57331-601-6 ISBN-13: 978-1-57331-601-9
Park, Young W. / Haenlein, George F.W. (eds.) Handbook of Milk of Non-Bovine Mammals ISBN-10: 0-8138-2051-0 ISBN-13: 978-0-8138-2051-4
Webb, Geoffrey P. Dietary Supplements and Functional Foods ISBN-10: 1-4051-1909-8 ISBN-13: 978-1-4051-1909-2
Tamime, Adnan (ed.) Probiotic Dairy Products ISBN-10: 1-4051-2124-6 ISBN-13: 978-1-4051-2124-8
Gibney, Michael J. / Elia, Marinos / Ljunggvist, Olle / Dowsett, Julie (eds.) Clinical Nutrition ISBN-10: 0-632-05626-6 ISBN-13: 978-0-632-05626-2
British Nutrition Foundation Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force) ISBN-10: 1-4051-0166-0 ISBN-13: 978-1-4051-0166-0
Lagua, Rosalinda T. / Claudio, Virginia S. Nutrition and Diet Therapy Reference Dictionary ISBN-10: 0-8138-1002-7 ISBN-13: 978-0-8138-1002-7
Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.) Public Health Nutrition ISBN-10: 0-632-05627-4 ISBN-13: 978-0-632-05627-9
Reilly, Conor The Nutritional Trace Metals ISBN-10: 1-4051-1040-6 ISBN-13: 978-1-4051-1040-2
Ball, George F. M. Vitamins Their Role in the Human Body ISBN-10: 0-632-06478-1 ISBN-13: 978-0-632-06478-6
Bamforth, Charles W. Beer Health and Nutrition ISBN-10: 0-632-06446-3 ISBN-13: 978-0-632-06446-5
Gariballa, Salah Nutrition and Stroke Prevention and Treatment ISBN-10: 1-4051-1120-8 ISBN-13: 978-1-4051-1120-1
Gibney, Michael J. / MacDonald, Ian A. / Roche, Helen M. (eds.) Nutrition and Metabolism ISBN-10: 0-632-05625-8 ISBN-13: 978-0-632-05625-5
Truswell, A. Stewart ABC of Nutrition ISBN-10: 0-7279-1664-5 ISBN-13: 978-0-7279-1664-8
Watson, Ronald Ross (ed.) Functional Foods and Nutraceuticals in Cancer Prevention ISBN-10: 0-8138-1854-0 ISBN-13: 978-0-8138-1854-2
BNF (British Nutrition Foundation) Plants Diet and Health ISBN-10: 0-632-05962-1 ISBN-13: 978-0-632-05962-1
Fuller, Roy / Peridigon, Gabriela (eds.) Gut Flora, Nutrition, Immunity and Health ISBN-10: 1-4051-0000-1 ISBN-13: 978-1-4051-0000-7
Eastwood, Martin Principles of Human Nutrition ISBN-10: 0-632-05811-0 ISBN-13: 978-0-632-05811-2
Carr, Timothy Discovering Nutrition ISBN-10: 0-632-04564-7 ISBN-13: 978-0-632-04564-8
Maughan, Ronald J. / Burke, Louise M. (eds.) Sports Nutrition Olympic Handbook of Sports Medicine ISBN-10: 0-632-05814-5 ISBN-13: 978-0-632-05814-3
Scott, Susan / Duncan, Christopher J. Demography and Nutrition Evidence from Historical and Contemporary Populations ISBN-10: 0-632-05983-4 ISBN-13: 978-0-632-05983-6
Gurr, Michael I. / Harwood, John L. / Frayn, Keith N. Lipid Biochemistry An Introduction ISBN-10: 0-632-05409-3 ISBN-13: 978-0-632-05409-1
Watson, Ronald Ross (ed.) Eggs and Health Promotion ISBN-10: 0-8138-2798-1 ISBN-13: 978-0-8138-2798-8
Dobler, Merri Lou Lactose Intolerance ISBN-10: 0-88091-097-6 ISBN-13: 978-0-88091-097-2
Buttriss, Judy / BNF (British Nutrition Foundation) (eds.) Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force ISBN-10: 0-632-05547-2 ISBN-13: 978-0-632-05547-0
Carr, Tanya / Descheemaeker, Koen (eds.) Nutrition and Health ISBN-10: 0-632-05844-7 ISBN-13: 978-0-632-05844-0
Dwyer, Johanna / Rippe, James M. Lifestyle Nutrition Part of the Lifestyle Medicine Series ISBN-10: 0-632-04548-5 ISBN-13: 978-0-632-04548-8
McCleary, Barry / Prosky, Leon (eds.) Advanced Dietary Fibre Technology ISBN-10: 0-632-05634-7 ISBN-13: 978-0-632-05634-7
Robertson, Lynne Nannen Purchasing for Foodservice ISBN-10: 0-8138-1463-4 ISBN-13: 978-0-8138-1463-6
Hemminger, Jane M. Food Safety A Guide to What You Really Need To Know ISBN-10: 0-8138-2482-6 ISBN-13: 978-0-8138-2482-6
Maughan, Ronald J. (ed.) Nutrition in Sport Olympic Encyclopaedia of Sports Medicine, Volume 7 ISBN-10: 0-632-05094-2 ISBN-13: 978-0-632-05094-9
British Nutrition Foundation Obesity The Report of the British Nutrition Foundation Task Force ISBN-10: 0-632-05298-8 ISBN-13: 978-0-632-05298-1
Thomas, Briony Nutrition in Primary Care ISBN-10: 0-632-03981-7 ISBN-13: 978-0-632-03981-4
Hunt, Paula / Hillsdon, M. Changing Eating and Exercise Behaviour A Handbook for Professionals ISBN-10: 0-632-03927-2 ISBN-13: 978-0-632-03927-2
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