|  | | Sun, Da-Wen
Handbook of Food Safety Engineering
ISBN-10: 1-4443-3334-8
ISBN-13: 978-1-4443-3334-3
Chen, Jianshe / Engelen, Lina
Food Oral Processing
Fundamentals of Eating and Sensory Perception
ISBN-10: 1-4443-3012-8
ISBN-13: 978-1-4443-3012-0
Cunnane, Stephen / Stewart, Kathlyn (eds.)
Human Brain Evolution
The Influence of Freshwater and Marine Food Resources
ISBN-10: 0-470-45268-4
ISBN-13: 978-0-470-45268-4
Eastwood, Martin
Principles of Human Nutrition
ISBN-10: 0-632-05811-0
ISBN-13: 978-0-632-05811-2
Barasi, Mary
Nutrition at a Glance
ISBN-10: 1-4051-3487-9
ISBN-13: 978-1-4051-3487-3
Hawkes, Corinna / Blouin, Chantal / Henson, Spencer / Drager, Nick / Dubé, Laurette
Trade, Food, Diet and Health
Perspectives and Policy Options
ISBN-10: 1-4051-9986-5
ISBN-13: 978-1-4051-9986-5
Zhang, Howard Q. / Barbosa-Cánovas, Gustavo V. / Balasubramaniam, V. M. Bala / Dunne, C. Patrick / Farkas, Daniel F. / Yuan, James T. C. (eds.)
Nonthermal Processing Technologies for Food
ISBN-10: 0-8138-1668-8
ISBN-13: 978-0-8138-1668-5
Dunkelberg, Hartmut / Gebel, Thomas / Hartwig, Andrea (eds.)
Handbuch der Lebensmitteltoxikologie
Belastungen, Wirkungen, Lebensmittelsicherheit, Hygiene
ISBN-10: 3-527-31166-1
ISBN-13: 978-3-527-31166-8
Paliyath, Gopinadhan / Bakovic, Marica / Shetty, Kalidas (eds.)
Functional Foods, Nutraceuticals and Degenerative Disease Prevention
ISBN-10: 0-8138-2453-2
ISBN-13: 978-0-8138-2453-6
Schwedt, Georg
Taschenatlas der Lebensmittelchemie
ISBN-10: 3-527-31207-2
ISBN-13: 978-3-527-31207-8
Senate Commission on Food Safety SKLM (ed.)
Thermal Processing of Food
Potential Health Benefits and Risks
ISBN-10: 3-527-31909-3
ISBN-13: 978-3-527-31909-1
British Nutrition Foundation
Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
ISBN-10: 1-4051-0166-0
ISBN-13: 978-1-4051-0166-0
Gibney, Michael J. / Lanham-New, Susan A. / Cassidy, Aedin / Vorster, Hester H. (eds.)
Introduction to Human Nutrition
ISBN-10: 1-4051-6807-2
ISBN-13: 978-1-4051-6807-6
McCleary, Barry / Prosky, Leon (eds.)
Advanced Dietary Fibre Technology
ISBN-10: 0-632-05634-7
ISBN-13: 978-0-632-05634-7
Joost, Hans-Georg / Eisenbrand, G. / Daniel, Hannelore (eds.)
Ernährungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany
Standpunkte / Positions
ISBN-10: 3-527-31709-0
ISBN-13: 978-3-527-31709-7
Gurr, Michael I. / Harwood, John L. / Frayn, Keith N.
Lipid Biochemistry
An Introduction
ISBN-10: 0-632-05409-3
ISBN-13: 978-0-632-05409-1
Carr, Tanya / Descheemaeker, Koen (eds.)
Nutrition and Health
ISBN-10: 0-632-05844-7
ISBN-13: 978-0-632-05844-0
Watson, Ronald Ross (ed.)
Eggs and Health Promotion
ISBN-10: 0-8138-2798-1
ISBN-13: 978-0-8138-2798-8
Katsilambros, Nikolaos / Dimosthenopoulos, Charilaos / Kontogianni, Meropi D. / Manglara, Evangelia / Poulia, Kalliopi-Anna (eds.)
Clinical Nutrition in Practice
ISBN-10: 1-4051-8084-6
ISBN-13: 978-1-4051-8084-9
Nollet, Leo M. L. (ed.)
Analysis of Endocrine Disrupting Compounds in Food
ISBN-10: 0-8138-1816-8
ISBN-13: 978-0-8138-1816-0
Cho, Susan S. (ed.)
Weight Control and Slimming Ingredients in Food Technology
ISBN-10: 0-8138-1323-9
ISBN-13: 978-0-8138-1323-3
Lagua, Rosalinda T. / Claudio, Virginia S.
Nutrition and Diet Therapy Reference Dictionary
ISBN-10: 0-8138-1002-7
ISBN-13: 978-0-8138-1002-7
Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.)
Public Health Nutrition
ISBN-10: 0-632-05627-4
ISBN-13: 978-0-632-05627-9
Gable, Judy
Counselling Skills for Dietitians
ISBN-10: 1-4051-4727-X
ISBN-13: 978-1-4051-4727-9
Bamforth, Charles W.
Beer
Health and Nutrition
ISBN-10: 0-632-06446-3
ISBN-13: 978-0-632-06446-5
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