|  | | Toldrá, Fidel
Handbook of Meat Processing
ISBN-10: 0-8138-2182-7
ISBN-13: 978-0-8138-2182-5
Cho, Susan S. (ed.)
Weight Control and Slimming Ingredients in Food Technology
ISBN-10: 0-8138-1323-9
ISBN-13: 978-0-8138-1323-3
Fan, Xuetong / Niemira, Brendan A. / Doona, Christopher J. / Feeherry, Florence E. / Gravani, Robert B. (eds.)
Microbial Safety of Fresh Produce
ISBN-10: 0-8138-0416-7
ISBN-13: 978-0-8138-0416-3
Eßlinger, Hans Michael (ed.)
Handbook of Brewing
Processes, Technology, Markets
ISBN-10: 3-527-31674-4
ISBN-13: 978-3-527-31674-8
Gibney, Michael J. / Lanham-New, Susan A. / Cassidy, Aedin / Vorster, Hester H. (eds.)
Introduction to Human Nutrition
ISBN-10: 1-4051-6807-2
ISBN-13: 978-1-4051-6807-6
Ajjan, Ramzi
Endocrinology and Diabetes
Clinical Cases Uncovered
ISBN-10: 1-4051-5726-7
ISBN-13: 978-1-4051-5726-1
Conforti, Frank
Food Selection and Preparation
A Laboratory Manual
ISBN-10: 0-8138-1488-X
ISBN-13: 978-0-8138-1488-9
Vreden, Norbert / Schenker, Dieter / Sturm, Wolfgang / Josst, Gunter / Blachnik, Christina
Lebensmittelführer
Inhalte, Zusätze, Rückstände
ISBN-10: 3-527-31797-X
ISBN-13: 978-3-527-31797-4
Dunkelberg, Hartmut / Gebel, Thomas / Hartwig, Andrea (eds.)
Handbuch der Lebensmitteltoxikologie
Belastungen, Wirkungen, Lebensmittelsicherheit, Hygiene
ISBN-10: 3-527-31166-1
ISBN-13: 978-3-527-31166-8
Eisenbrand, G. (ed.)
Lebensmittel und Gesundheit II/ Food and Health II
Sammlung der Beschlüsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7
ISBN-10: 3-527-27519-3
ISBN-13: 978-3-527-27519-9
Schwedt, Georg
Taschenatlas der Lebensmittelchemie
ISBN-10: 3-527-31207-2
ISBN-13: 978-3-527-31207-8
Lake, Amelia (ed.)
Obesogenic Environments
ISBN-10: 1-4051-8263-6
ISBN-13: 978-1-4051-8263-8
Mozzi, Fernanda / Raya, Rául R. / Vignolo, Graciela M. (eds.)
Biotechnology of Lactic Acid Bacteria
Novel Applications
ISBN-10: 0-8138-1583-5
ISBN-13: 978-0-8138-1583-1
Frayn, Keith N.
Metabolic Regulation
A Human Perspective
ISBN-10: 1-4051-8359-4
ISBN-13: 978-1-4051-8359-8
Hawkes, Corinna
Trade, Food, Diet and Health
Perspectives and Policy Options
ISBN-10: 1-4051-9986-5
ISBN-13: 978-1-4051-9986-5
Knipe, C. Lynn / Rust, Robert E. (eds.)
Thermal Processing of Ready-to-Eat Meat Products
ISBN-10: 0-8138-0148-6
ISBN-13: 978-0-8138-0148-3
Park, Young W. (ed.)
Bioactive Components in Milk and Dairy Products
ISBN-10: 0-8138-1982-2
ISBN-13: 978-0-8138-1982-2
Varona, Verne
Macrobiotics For Dummies
ISBN-10: 0-470-40138-9
ISBN-13: 978-0-470-40138-5
Mine, Yoshinori / Miyashita, Kazuo / Shahidi, Fereidoon (eds.)
Nutrigenomics and Proteomics in Health and Disease
Food Factors and Gene Interactions
ISBN-10: 0-8138-0033-1
ISBN-13: 978-0-8138-0033-2
PDR (Physicians' Desk Reference) Staff
PDR for Nutritional Supplements
ISBN-10: 1-56363-710-3
ISBN-13: 978-1-56363-710-0
Cross, Maria / MacDonald, Barbara
Nutrition in Institutions
ISBN-10: 1-4051-2125-4
ISBN-13: 978-1-4051-2125-5
Rankin, Jane / Robb, Karen / Murtagh, Nicki / Cooper, Jill / Lewis, Sian (eds.)
Rehabilitation in Cancer Care
ISBN-10: 1-4051-5997-9
ISBN-13: 978-1-4051-5997-5
Ahmad, Iqbal / Pichtel, John / Hayat, Shamsul (eds.)
Plant-Bacteria Interactions
Strategies and Techniques to Promote Plant Growth
ISBN-10: 3-527-31901-8
ISBN-13: 978-3-527-31901-5
Barasi, Mary
Nutrition at a Glance
ISBN-10: 1-4051-3487-9
ISBN-13: 978-1-4051-3487-3
Senate Commission on Food Safety SKLM (ed.)
Thermal Processing of Food
Potential Health Benefits and Risks
ISBN-10: 3-527-31909-3
ISBN-13: 978-3-527-31909-1
Joost, Hans-Georg / Eisenbrand, G. / Daniel, Hannelore (eds.)
Ernährungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany
Standpunkte / Positions
ISBN-10: 3-527-31709-0
ISBN-13: 978-3-527-31709-7
Brennan, James G. (ed.)
Food Processing Handbook
ISBN-10: 3-527-30719-2
ISBN-13: 978-3-527-30719-7
Senate Commission on Food Safety SKLM (ed.)
Functional Food: Safety Aspects
Symposium
ISBN-10: 3-527-27765-X
ISBN-13: 978-3-527-27765-0
Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln (ed.)
Kriterien zur Beurteilung Funktioneller Lebensmittel/ Criteria for the Evaluation of Functional Foods
Sicherheitsaspekte/Safety Aspects. Symposium/Kurzfassung. Mitteilung 6/Report 6
ISBN-10: 3-527-27515-0
ISBN-13: 978-3-527-27515-1
Diehl, Johannes Friedrich
Chemie in Lebensmitteln
Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ISBN-10: 3-527-30233-6
ISBN-13: 978-3-527-30233-8
Katsilambros, Nikolaos / Dimosthenopoulos, Charilaos / Kontogianni, Meropi D. / Manglara, Evangelia / Poulia, Kalliopi-Anna
Clinical Nutrition in Practice
ISBN-10: 1-4051-8084-6
ISBN-13: 978-1-4051-8084-9
Lindeberg, Staffan
Food and Western Disease
Health and nutrition from an evolutionary perspective
ISBN-10: 1-4051-9771-4
ISBN-13: 978-1-4051-9771-7
Dykes, Fiona / Hall-Moran, Victoria (eds.)
Infant and Young Child Feeding
ISBN-10: 1-4051-8721-2
ISBN-13: 978-1-4051-8721-3
Sullivan, Peter B. (ed.)
Feeding and Nutrition in Children with Neurodevelopmental Disability
ISBN-10: 1-898683-60-3
ISBN-13: 978-1-898683-60-5
Langley-Evans, Simon
Nutrition
A Lifespan Approach
ISBN-10: 1-4051-7878-7
ISBN-13: 978-1-4051-7878-5
Skypala, Isabel / Venter, Carina (eds.)
Food Hypersensitivity
Diagnosing and Managing Food Allergies and Intolerance
ISBN-10: 1-4051-7036-0
ISBN-13: 978-1-4051-7036-9
Gibney, Michael J. / Macdonald, Ian A. / Roche, Helen (eds.)
Nutrition and Metabolism
ISBN-10: 1-4051-6808-0
ISBN-13: 978-1-4051-6808-3
Cunnane, Stephen / Stewart, Kathlyn (eds.)
Environmental Influences on Human Brain Evolution
ISBN-10: 0-470-45268-4
ISBN-13: 978-0-470-45268-4
Gershwin, M. Eric / Greenwood, M. R. C. (eds.)
Foods for Health in the 21st Century
A Roadmap for the Future
ISBN-10: 1-57331-763-2
ISBN-13: 978-1-57331-763-4
BNF (British Nutrition Foundation)
Healthy Ageing
The Role of Nutrition and Lifestyle
ISBN-10: 1-4051-7877-9
ISBN-13: 978-1-4051-7877-8
Pender, Fred
Clinical Cases in Dietetics
ISBN-10: 1-4051-2564-0
ISBN-13: 978-1-4051-2564-2
Shaw, Vanessa / Lawson, Margaret (eds.)
Clinical Paediatric Dietetics
ISBN-10: 1-4051-3493-3
ISBN-13: 978-1-4051-3493-4
Thomas, Briony / Bishop, Jacki (eds.)
Manual of Dietetic Practice
ISBN-10: 1-4051-3525-5
ISBN-13: 978-1-4051-3525-2
Gable, Judy
Counselling Skills for Dietitians
ISBN-10: 1-4051-4727-X
ISBN-13: 978-1-4051-4727-9
Iowa Dietetic Association
Simplified Diet Manual
ISBN-10: 0-8138-1878-8
ISBN-13: 978-0-8138-1878-8
Marquart, Len / Jacobs, David R. / McIntosh, Graeme H. / Poutanen, Kaisa / Reicks, Marla (eds.)
Whole Grains and Health
ISBN-10: 0-8138-0777-8
ISBN-13: 978-0-8138-0777-5
Maleki, Soheila / Burks, A. Wesley (eds.)
Food Allergy
ISBN-10: 1-55581-375-5
ISBN-13: 978-1-55581-375-8
Rayman, Margaret / Callaghan, Alison
Nutrition and Arthritis
ISBN-10: 1-4051-2418-0
ISBN-13: 978-1-4051-2418-8
Oteo, Jose A. / Hechemy, Karim E. / Raoult, Didier A. / Silverman, David J. / Blanco, Jose R (eds.)
Rickettsioses
From Genome to Proteome, Pathobiology, and Rickettsiae as an International Threat
ISBN-10: 1-57331-601-6
ISBN-13: 978-1-57331-601-9
Park, Young W. / Haenlein, George F.W. (eds.)
Handbook of Milk of Non-Bovine Mammals
ISBN-10: 0-8138-2051-0
ISBN-13: 978-0-8138-2051-4
Webb, Geoffrey P.
Dietary Supplements and Functional Foods
ISBN-10: 1-4051-1909-8
ISBN-13: 978-1-4051-1909-2
Tamime, Adnan (ed.)
Probiotic Dairy Products
ISBN-10: 1-4051-2124-6
ISBN-13: 978-1-4051-2124-8
Gibney, Michael J. / Elia, Marinos / Ljunggvist, Olle / Dowsett, Julie (eds.)
Clinical Nutrition
ISBN-10: 0-632-05626-6
ISBN-13: 978-0-632-05626-2
British Nutrition Foundation
Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
ISBN-10: 1-4051-0166-0
ISBN-13: 978-1-4051-0166-0
Lagua, Rosalinda T. / Claudio, Virginia S.
Nutrition and Diet Therapy Reference Dictionary
ISBN-10: 0-8138-1002-7
ISBN-13: 978-0-8138-1002-7
Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.)
Public Health Nutrition
ISBN-10: 0-632-05627-4
ISBN-13: 978-0-632-05627-9
Reilly, Conor
The Nutritional Trace Metals
ISBN-10: 1-4051-1040-6
ISBN-13: 978-1-4051-1040-2
Ball, George F. M.
Vitamins
Their Role in the Human Body
ISBN-10: 0-632-06478-1
ISBN-13: 978-0-632-06478-6
Bamforth, Charles W.
Beer
Health and Nutrition
ISBN-10: 0-632-06446-3
ISBN-13: 978-0-632-06446-5
Gariballa, Salah
Nutrition and Stroke
Prevention and Treatment
ISBN-10: 1-4051-1120-8
ISBN-13: 978-1-4051-1120-1
Gibney, Michael J. / MacDonald, Ian A. / Roche, Helen M. (eds.)
Nutrition and Metabolism
ISBN-10: 0-632-05625-8
ISBN-13: 978-0-632-05625-5
Truswell, A. Stewart
ABC of Nutrition
ISBN-10: 0-7279-1664-5
ISBN-13: 978-0-7279-1664-8
Watson, Ronald Ross (ed.)
Functional Foods and Nutraceuticals in Cancer Prevention
ISBN-10: 0-8138-1854-0
ISBN-13: 978-0-8138-1854-2
BNF (British Nutrition Foundation)
Plants
Diet and Health
ISBN-10: 0-632-05962-1
ISBN-13: 978-0-632-05962-1
Fuller, Roy / Peridigon, Gabriela (eds.)
Gut Flora, Nutrition, Immunity and Health
ISBN-10: 1-4051-0000-1
ISBN-13: 978-1-4051-0000-7
Eastwood, Martin
Principles of Human Nutrition
ISBN-10: 0-632-05811-0
ISBN-13: 978-0-632-05811-2
Carr, Timothy
Discovering Nutrition
ISBN-10: 0-632-04564-7
ISBN-13: 978-0-632-04564-8
Maughan, Ronald J. / Burke, Louise M. (eds.)
Sports Nutrition
Olympic Handbook of Sports Medicine
ISBN-10: 0-632-05814-5
ISBN-13: 978-0-632-05814-3
Scott, Susan / Duncan, Christopher J.
Demography and Nutrition
Evidence from Historical and Contemporary Populations
ISBN-10: 0-632-05983-4
ISBN-13: 978-0-632-05983-6
Gurr, Michael I. / Harwood, John L. / Frayn, Keith N.
Lipid Biochemistry
An Introduction
ISBN-10: 0-632-05409-3
ISBN-13: 978-0-632-05409-1
Watson, Ronald Ross (ed.)
Eggs and Health Promotion
ISBN-10: 0-8138-2798-1
ISBN-13: 978-0-8138-2798-8
Dobler, Merri Lou
Lactose Intolerance
ISBN-10: 0-88091-097-6
ISBN-13: 978-0-88091-097-2
Buttriss, Judy / BNF (British Nutrition Foundation) (eds.)
Adverse Reactions to Food
The Report of a British Nutrition Foundation Task Force
ISBN-10: 0-632-05547-2
ISBN-13: 978-0-632-05547-0
Carr, Tanya / Descheemaeker, Koen (eds.)
Nutrition and Health
ISBN-10: 0-632-05844-7
ISBN-13: 978-0-632-05844-0
Dwyer, Johanna / Rippe, James M.
Lifestyle Nutrition
Part of the Lifestyle Medicine Series
ISBN-10: 0-632-04548-5
ISBN-13: 978-0-632-04548-8
McCleary, Barry / Prosky, Leon (eds.)
Advanced Dietary Fibre Technology
ISBN-10: 0-632-05634-7
ISBN-13: 978-0-632-05634-7
Robertson, Lynne Nannen
Purchasing for Foodservice
ISBN-10: 0-8138-1463-4
ISBN-13: 978-0-8138-1463-6
Hemminger, Jane M.
Food Safety
A Guide to What You Really Need To Know
ISBN-10: 0-8138-2482-6
ISBN-13: 978-0-8138-2482-6
Maughan, Ronald J. (ed.)
Nutrition in Sport
Olympic Encyclopaedia of Sports Medicine, Volume 7
ISBN-10: 0-632-05094-2
ISBN-13: 978-0-632-05094-9
British Nutrition Foundation
Obesity
The Report of the British Nutrition Foundation Task Force
ISBN-10: 0-632-05298-8
ISBN-13: 978-0-632-05298-1
Thomas, Briony
Nutrition in Primary Care
ISBN-10: 0-632-03981-7
ISBN-13: 978-0-632-03981-4
Hunt, Paula / Hillsdon, M.
Changing Eating and Exercise Behaviour
A Handbook for Professionals
ISBN-10: 0-632-03927-2
ISBN-13: 978-0-632-03927-2
| |
|
|
|
