|  | | Institute of Petroleum (IP)
Modern Petroleum Technology, Volume 1, Upstream
ISBN-10: 0-470-85021-3
ISBN-13: 978-0-470-85021-3
Boulton, Chris / Quain, David
Brewing Yeast and Fermentation
ISBN-10: 1-4051-5268-0
ISBN-13: 978-1-4051-5268-6
Liu, Sean X.
Food and Agricultural Wastewater Utilization and Treatment
ISBN-10: 0-8138-1423-5
ISBN-13: 978-0-8138-1423-0
Smith, Jim / Hong-Shum, Lily
Food Additives Data Book
ISBN-10: 1-4051-9543-6
ISBN-13: 978-1-4051-9543-0
Kreysa, Gerhard / Schütze, Michael (eds.)
Corrosion Handbook - Corrosive Agents and Their Interaction with Materials
Volume 9: Potassium Hydroxide, Ammonium and Ammonium Hydroxide
ISBN-10: 3-527-31125-4
ISBN-13: 978-3-527-31125-5
Sullivan, Stephen / Cowan, Chad / Eggan, Kevin (eds.)
Human Embryonic Stem Cells
The Practical Handbook
ISBN-10: 0-470-03356-8
ISBN-13: 978-0-470-03356-2
Stein, Gary S. / Borowski, Maria / Luong, Mai X. / Shi, Meng-Jiao / Smith, Kelly P. / Vazquez, Priscilla (eds.)
Human Stem Cell Technology and Biology
A Research Guide and Laboratory Manual
ISBN-10: 0-470-59545-0
ISBN-13: 978-0-470-59545-9
Ulrich, Henri
Chemistry and Technology of Isocyanates
ISBN-10: 0-471-96371-2
ISBN-13: 978-0-471-96371-4
Bureau, G. / Multon, J.-L. (eds.)
Food Packaging Technology
Volume 1
ISBN-10: 0-471-18641-4
ISBN-13: 978-0-471-18641-0
Carr, Timothy
Discovering Nutrition
ISBN-10: 0-632-04564-7
ISBN-13: 978-0-632-04564-8
Giles, Geoff A. (ed.)
Design and Technology of Packaging Decoration for the Consumer Market
ISBN-10: 1-84127-106-3
ISBN-13: 978-1-84127-106-4
Dudbridge, Michael
Handbook of Lean Manufacturing in the Food Industry
ISBN-10: 1-4051-8367-5
ISBN-13: 978-1-4051-8367-3
Agranovski, Igor (ed.)
Aerosols - Science and Technology
ISBN-10: 3-527-32660-X
ISBN-13: 978-3-527-32660-0
Cheung, Peter C. (ed.)
Mushrooms as Functional Foods
ISBN-10: 0-470-05406-9
ISBN-13: 978-0-470-05406-2
Otera, Junzo / Nishikido, Joji
Esterification
Methods, Reactions, and Applications
ISBN-10: 3-527-32289-2
ISBN-13: 978-3-527-32289-3
Williams, Peter A. (ed.)
Handbook of Industrial Water Soluble Polymers
ISBN-10: 1-4051-3242-6
ISBN-13: 978-1-4051-3242-8
Keim, Wilhelm (ed.)
Kunststoffe
Synthese, Herstellungsverfahren, Apparaturen
ISBN-10: 3-527-31582-9
ISBN-13: 978-3-527-31582-6
Bell, Chris / Kyriakides, Alec
E. Coli
A Practical Approach to the Organism and its Control in Foods
ISBN-10: 0-7514-0462-4
ISBN-13: 978-0-7514-0462-3
Ghosh, Swapan Kumar (ed.)
Self-healing Materials
Fundamentals, Design Strategies, and Applications
ISBN-10: 3-527-31829-1
ISBN-13: 978-3-527-31829-2
Abel, Dirk / Epple, Ulrich / Spohr, Gerd-Ulrich (eds.)
Integration von Advanced Control in der Prozessindustrie
Rapid Control Prototyping
ISBN-10: 3-527-31205-6
ISBN-13: 978-3-527-31205-4
Tressaud, Alain (ed.)
Functionalized Inorganic Fluorides
Synthesis, Characterization and Properties of Nanostructured Solids
ISBN-10: 0-470-74050-7
ISBN-13: 978-0-470-74050-7
Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.)
Public Health Nutrition
ISBN-10: 0-632-05627-4
ISBN-13: 978-0-632-05627-9
Francis, Frederick J.
Wiley Encyclopedia of Food Science and Technology
ISBN-10: 0-471-19285-6
ISBN-13: 978-0-471-19285-5
Coutts, Jacqueline / Fielder, Richard (eds.)
Management of Food Allergens
ISBN-10: 1-4051-6758-0
ISBN-13: 978-1-4051-6758-1
Walker, James T. / Surman, Susanne / Jass, Jana (eds.)
Industrial Biofouling
Detection, Prevention and Control
ISBN-10: 0-471-98866-9
ISBN-13: 978-0-471-98866-3
| |
|
|
|
