|  | | Hui, Y. H. (ed.)
Dairy Science and Technology Handbook
Principles and Properties, Volume 1
ISBN-10: 0-470-12706-6
ISBN-13: 978-0-470-12706-3
Czerner, Thomas B.
What Makes You Tick?
The Brain in Plain English
ISBN-10: 0-471-20990-2
ISBN-13: 978-0-471-20990-4
Currell, Graham / Dowman, Antony
Essential Mathematics and Statistics for Science
ISBN-10: 0-470-69449-1
ISBN-13: 978-0-470-69449-7
Parsons, Andrew F.
An Introduction to Free Radical Chemistry
ISBN-10: 0-632-05292-9
ISBN-13: 978-0-632-05292-9
Dijkstra, Albert J. / Hamilton, Richard J. / Hamm, Wolf (eds.)
Trans Fatty Acids
ISBN-10: 1-4051-5691-0
ISBN-13: 978-1-4051-5691-2
Hellman, Hal
Great Feuds in Medicine
Ten of the Liveliest Disputes Ever
ISBN-10: 0-471-20833-7
ISBN-13: 978-0-471-20833-4
Narayanasamy, P.
Postharvest Pathogens and Disease Management
ISBN-10: 0-471-74303-8
ISBN-13: 978-0-471-74303-3
Brum, Gil D. / McKane, Larry / Karp, Gerry
Biology, Exploring Life, Form and Function of Plant Life, Chapters 18-21
ISBN-10: 0-471-01831-7
ISBN-13: 978-0-471-01831-5
Joglekar, Anand M.
Statistical Methods for Six Sigma
In R&D and Manufacturing
ISBN-10: 0-471-20342-4
ISBN-13: 978-0-471-20342-1
Salzmann, Wiebke
Der Urknall und andere Katastrophen
ISBN-10: 3-527-31870-4
ISBN-13: 978-3-527-31870-4
Zankl, Heinrich
Kampfhähne der Wissenschaft
Kontroversen und Feindschaften
ISBN-10: 3-527-32865-3
ISBN-13: 978-3-527-32865-9
Crozier, Alan / Clifford, Mike N. / Ashihara, Hiroshi (eds.)
Plant Secondary Metabolites
Occurrence, Structure and Role in the Human Diet
ISBN-10: 1-4051-2509-8
ISBN-13: 978-1-4051-2509-3
Raymond, Kenneth W.
General Organic and Biological Chemistry, an Integrated Approach with Lab GOB Set
ISBN-10: 0-470-62208-3
ISBN-13: 978-0-470-62208-7
Moskowitz, Howard R. / Beckley, Jacqueline H. / Resurreccion, Anna V. A.
Sensory and Consumer Research in Food Product Design and Development
ISBN-10: 0-8138-1632-7
ISBN-13: 978-0-8138-1632-6
Wrolstad, Ronald E. / Decker, Eric A. / Schwartz, Steven J. / Sporns, Peter
Handbook of Food Analytical Chemistry
Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
ISBN-10: 0-471-66378-6
ISBN-13: 978-0-471-66378-2
Szafran, Zvi / Pike, Ronald M. / Foster, Judith C.
Microscale General Chemistry Laboratory
with Selected Macroscale Experiments
ISBN-10: 0-471-20207-X
ISBN-13: 978-0-471-20207-3
Lund, Barbara / Hunter, Paul R. (eds.)
The Microbiological Safety of Food in Healthcare Settings
ISBN-10: 1-4051-2220-X
ISBN-13: 978-1-4051-2220-7
Carr, Timothy
Discovering Nutrition
ISBN-10: 0-632-04564-7
ISBN-13: 978-0-632-04564-8
Ratcliffe, Ann
Chemistry
The Experience
ISBN-10: 0-471-57707-3
ISBN-13: 978-0-471-57707-2
Haycock, Roger E. / Hillier, John E. (eds.)
Automotive Lubricants Reference Book
ISBN-10: 1-86058-471-3
ISBN-13: 978-1-86058-471-8
Long, Derek A.
The Raman Effect
A Unified Treatment of the Theory of Raman Scattering by Molecules
ISBN-10: 0-471-49028-8
ISBN-13: 978-0-471-49028-9
Hellman, Hal
Great Feuds in Science
Ten of the Liveliest Disputes Ever
ISBN-10: 0-471-35066-4
ISBN-13: 978-0-471-35066-8
Jahncke, Michael L. / Garrett, E. Spencer / Reilly, Alan / Martin, Roy E. / Cole, Emille (eds.)
Public, Animal, and Environmental Aquaculture Health Issues
ISBN-10: 0-471-38772-X
ISBN-13: 978-0-471-38772-5
Lakkis, Jamileh M. (ed.)
Encapsulation and Controlled Release Technologies in Food Systems
ISBN-10: 0-8138-2855-4
ISBN-13: 978-0-8138-2855-8
Matthews, G. A.
Pesticides
Health, Safety and the Environment
ISBN-10: 1-4051-3091-1
ISBN-13: 978-1-4051-3091-2
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