|  | Steinbüchel, Alexander / Rhee, Sang Ki (Hrsg.)
Polysaccharides and Polyamides in the Food Industry
Properties, Production, and Patents
 1. Auflage - Mai 2005
359,- Euro
2005. XII, 771 Seiten, 2 Bände, Hardcover
146 Abb., 110 Tab.
- Handbuch/Nachschlagewerk -
ISBN-10: 3-527-31345-1
ISBN-13: 978-3-527-31345-7 - Wiley-VCH, Weinheim
Preis inkl. Mehrwertsteuer zzgl. Versandkosten.
Probekapitel
Langtext
A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents.
More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
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