|  | | Ramm, Peter / Lu, James Jian-Qiang / Taklo, Maaike M. V. (eds.)
Handbook of Wafer Bonding
ISBN-10: 3-527-32646-4
ISBN-13: 978-3-527-32646-4
Ebel, Hans Friedrich / Bliefert, Claus
Vortragen
in Naturwissenschaft, Technik und Medizin
ISBN-10: 3-527-31225-0
ISBN-13: 978-3-527-31225-2
Clark, James H.
Catalysis of Organic Reactions by Supported in Inorganic Reagents
ISBN-10: 0-471-18560-4
ISBN-13: 978-0-471-18560-4
Reinke, Petra
Inorganic Nanostructures
Properties and Characterization
ISBN-10: 3-527-40925-4
ISBN-13: 978-3-527-40925-9
Wang, Jian / MacNeil, James D. / Kay, Jack F. (eds.)
Chemical Analysis of Antibiotic Residues in Food
ISBN-10: 0-470-49042-X
ISBN-13: 978-0-470-49042-6
Rayner, John Charles Wi / Best, D. John / Brockhoff, Per Bruun / Rayner, G. D.
Nonparametrics for Sensory Science
A More Informative Approach
ISBN-10: 0-8138-1112-0
ISBN-13: 978-0-8138-1112-3
Kumar, Challa S. S. R. (ed.)
Biological and Pharmaceutical Nanomaterials
ISBN-10: 3-527-31382-6
ISBN-13: 978-3-527-31382-2
Garcia, Jose Santos
Microbiologically Safe Foods
ISBN-10: 0-470-05333-X
ISBN-13: 978-0-470-05333-1
Watson, Ronald Ross (ed.)
Eggs and Health Promotion
ISBN-10: 0-8138-2798-1
ISBN-13: 978-0-8138-2798-8
Kumar, Challa S. S. R. / Hormes, Josef / Leuschner, Carola (eds.)
Nanofabrication Towards Biomedical Applications
Techniques, Tools, Applications, and Impact
ISBN-10: 3-527-31115-7
ISBN-13: 978-3-527-31115-6
Tao, Feng / Bernasek, Steven
Functionalization of Semiconductor Surfaces
ISBN-10: 0-470-56294-3
ISBN-13: 978-0-470-56294-9
Clark, R. J. H. / Hester, R. E.
Spectroscopy for Surface Science
Advances in Spectroscopy. Volume 26
ISBN-10: 0-471-97423-4
ISBN-13: 978-0-471-97423-9
Nussinovitch, Amos
Water-Soluble Polymer Applications in Foods
ISBN-10: 0-632-05429-8
ISBN-13: 978-0-632-05429-9
Kumar, Challa S. S. R. (ed.)
Nanomaterials for the Life Sciences
10 Volume Set
ISBN-10: 3-527-32261-2
ISBN-13: 978-3-527-32261-9
McCleary, Barry / Prosky, Leon (eds.)
Advanced Dietary Fibre Technology
ISBN-10: 0-632-05634-7
ISBN-13: 978-0-632-05634-7
Cosgrove, Terence (ed.)
Colloid Science
Principles, Methods and Applications
ISBN-10: 1-4443-2019-X
ISBN-13: 978-1-4443-2019-0
Popping, Bert / Diaz-Amigo, Carmen / Hoenicke, Katrin (eds.)
Molecular Biological and Immunological Techniques and Applications for Food Chemists
ISBN-10: 0-470-06809-4
ISBN-13: 978-0-470-06809-0
Munk, Benedikt A.
Metamaterials
Critique and Alternatives
ISBN-10: 0-470-37704-6
ISBN-13: 978-0-470-37704-8
Sahu, Saura C. / Casciano, Daniel A. (eds.)
Nanotoxicity
From In Vivo and In Vitro Models to Health Risks
ISBN-10: 0-470-74137-6
ISBN-13: 978-0-470-74137-5
Zhang, Jiujun / Zhang, Lei / Liu, Hansan / Sun, Andy / Liu, Ru-Shi (eds.)
Electrochemical Technologies for Energy Storage and Conversion
ISBN-10: 3-527-32869-6
ISBN-13: 978-3-527-32869-7
Bell, Chris / Kyriakides, Alec
E. Coli
A Practical Approach to the Organism and its Control in Foods
ISBN-10: 0-7514-0462-4
ISBN-13: 978-0-7514-0462-3
Schwedt, Georg
Was ist wirklich drin?
Produkte aus dem Supermarkt
ISBN-10: 3-527-31437-7
ISBN-13: 978-3-527-31437-9
Rosen, Milton J.
Surfactants and Interfacial Phenomena
ISBN-10: 0-471-47818-0
ISBN-13: 978-0-471-47818-8
Vayssieres, Lionel
On Solar Hydrogen and Nanotechnology
ISBN-10: 0-470-82397-6
ISBN-13: 978-0-470-82397-2
Lead, Jamie R. / Smith, Emma (eds.)
Environmental and Human Health Impacts of Nanotechnology
ISBN-10: 1-4051-7634-2
ISBN-13: 978-1-4051-7634-7
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