Kurzbeschreibung Fundamentals of Contemporary Mass Spectrometry deftly explains mass spectrometry instrumentation and its application to analysis and identification of organic compounds, biological material, and inorganic compounds, as well as applications to quantitative analysis. The book is ideal for use as a textbook for graduate courses and is also a great reference for newcomers to mass spectrometry.
Aus dem Inhalt PART 1: INSTRUMENTATION.
1. BASICS OF MASS SPECTROMETRY.
2. MODES OF IONIZATION.
3. MASS ANALYSIS AND ION DETECTION.
4. TANDEM MASS SPECTROMETRY.
5. HYPHENATED SEPARATION TECHNIQUES.
PART 2: ORGANIC AND INORGAANIC MASS SPECTROMETRY .
6. ORGANIC MASS SPECTROMETRY.
7. INORGANIC MASS SPECTROMETRY.
PART 3: BIOLOGICAL MASS SPECTROMETRY.
8. PROTEINS AND PEPTIDES: STRUCTURE DETERMINATION.
9. Proteins and Peptides: Post-Translational Modifications Disulfide Bonds in Proteins.
10. Proteins and Peptides: Higher-Order Structures.
11. Characterization of Oligosaccharides.
12. Characterization of Lipids.
13. Structure Determination of Oligonucleotides.
14. Quantitative Analysis.
15. Misclaneous Topics.
Appendix A: Abbreviations.
Appendix B: Physical Constants, Units, and Conversion Factors .
Appendix C: Isotopes of Naturally Occurring Elements and their Abundances.
Appendix D: Reference Ions and Their Exact Masses.
