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Lieferbare Titel
Rastall, Bob / Gibson, Glenn (eds.)
Prebiotics
Development and Application
ISBN 978-0-470-02313-6

Kneifel, Wolfgang / Salminen, Seppo (eds.)
Probiotics and Health Claims
ISBN 978-1-4051-9491-4

Castle, David / Cline, Cheryl / Daar, Abdallah S. / Tsamis, Charoula / Singer, Peter A.
Science, Society, and the Supermarket
The Opportunities and Challenges of Nutrigenomics
ISBN 978-0-471-77000-8

Marquart, Len / Jacobs, David R. / McIntosh, Graeme H. / Poutanen, Kaisa / Reicks, Marla (eds.)
Whole Grains and Health
ISBN 978-0-8138-0777-5

Wiley
Kirk-Othmer Food and Feed Technology
ISBN 978-0-470-17448-7

Goodner, Kevin / Rousseff, Russell (eds.)
Practical Analysis of Flavor and Fragrance Materials
ISBN 978-1-4051-3916-8

Tamime, A. Y. (ed.)
Milk Processing and Quality Management
ISBN 978-1-4051-4530-5

Cirilo, Giuseppe / Spizzirri, Umile Gianfranco / Iemma, Francesca (eds.)
Functional Polymers in Food Science
From Technology to Biology, Volume 1: Food Packaging
ISBN 978-1-118-59489-6

Shahidi, Fereidoon (ed.)
Bailey's Industrial Oil and Fat Products
Volume 2: Edible Oil and Fat Products. Edible Oils, Part 1
ISBN 978-0-471-38551-6

Curtis, Patricia A.
Guide to Food Laws and Regulations
ISBN 978-0-8138-1946-4

Gottwald, Wolfgang / Wachter, Gerhard
IR-Spektroskopie für Anwender
ISBN 978-3-527-28749-9


Taylor, Andrew J. / Linforth, Robert
Food Flavour Technology
ISBN 978-1-4051-8543-1

Velisek, Jan
The Chemistry of Food
ISBN 978-1-118-38381-0

Hou, Gary G.
Asian Noodles
Science, Technology, and Processing
ISBN 978-0-470-17922-2

Connor, John M. / Schiek, William A.
Food Processing
An Industrial Powerhouse in Transition
ISBN 978-0-471-15515-7

Kanekanian, Ara (ed.)
Milk and Dairy Products as Functional Foods
ISBN 978-1-4443-3683-2

Oyarzabal, Omar A. / Kathariou, Sophia (eds.)
DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
ISBN 978-1-118-27867-3

Bhandari, Bhesh
Food Materials Science and Engineering
ISBN 978-1-4051-9922-3

Park, Young W. / Haenlein, George F. W. (eds.)
Handbook of Milk of Non-Bovine Mammals
ISBN 978-0-8138-2051-4

Murphy, Denis J. (ed.)
Plant Lipids
Biology, Utilisation and Manipulation
ISBN 978-1-4051-1904-7

Shahidi, Fereidoon (ed.)
Bailey's Industrial Oil and Fat Products
Volume 4: Edible Oil and Fat Products. Products and Applications
ISBN 978-0-471-38549-3

Boye, Joyce I.
Nutraceutical and Functional Food Processing Technology
ISBN 978-1-118-50494-9

Neves, Deliminda (ed.)
Anti-Ageing Nutrients
Evidence-Based Prevention of Age-Associated Diseases
ISBN 978-1-118-73327-1

Senate Commission on Food Safety SKLM (ed.)
Thermal Processing of Food
Potential Health Benefits and Risks
ISBN 978-3-527-31909-1

Sinha, Nirmal / Sidhu, Jiwan / Barta, Jozsef / Wu, James / Cano, M. Pilar (eds.)
Handbook of Fruits and Fruit Processing
ISBN 978-0-8138-0894-9
 


 

 

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