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Lieferbare Titel
Guerrero-Legarreta, Isabel / Hui, Y. H. / Alarcón-Rojo, Alma Delia / Alvarado, Christine / Bawa, Amarinder S. / Guerrero-Avendaño, Francisco / Lunden, Janne / McKee, Lisa / Pérez-Alvarez, José Ángel / Mine, Yoshinori / Owens, Casey M. / Regenstein, Joe M. / Rosmini, Marcelo R. / Soriano-Santos, Jorge / Wu, J. Eddie (eds.)
Handbook of Poultry Science and Technology
Two-Volume Set
ISBN 978-0-470-18537-7

Sinha, Nirmal
Handbook of Food Products Manufacturing
2 Volume Set
ISBN 978-0-470-04964-8

Salter, Andrew / Wiseman, Helen / Tucker, Gregory (eds.)
ISBN 978-1-4051-3151-3

Reilly, Conor
Metal Contamination of Food
Its Significance for Food Quality and Human Health
ISBN 978-0-632-05927-0

Dudbridge, Michael
Handbook of Lean Manufacturing in the Food Industry
ISBN 978-1-4051-8367-3

Giles, Geoff A. (ed.)
Handbook of Beverage Packaging
ISBN 978-1-85075-989-8

McCleary, Barry / Prosky, Leon (eds.)
Advanced Dietary Fibre Technology
ISBN 978-0-632-05634-7

Blair, Robert
Organic Production and Food Quality
A Down to Earth Analysis
ISBN 978-0-8138-1217-5

Havkin-Frenkel, Daphna / Belanger, Faith (eds.)
Biotechnology in Flavor Production
ISBN 978-1-4051-5649-3

Bell, Graham A. / Watson, Annesley J. (eds.)
Tastes and Aromas
The Chemical Senses In Science and Industry
ISBN 978-0-632-05544-9

Schärer-Züblin, Esther V. (ed.)
Forschung und Ernährung - Ein Dialog
ISBN 978-3-527-32691-4

Martindale, Wayne
Global Food Security and Supply
ISBN 978-1-118-69932-4

Bell, Chris / Kyriakides, Alec
E. Coli
A Practical Approach to the Organism and its Control in Foods
ISBN 978-0-7514-0462-3

Baynes, Ronald E. / Riviere, Jim E.
Strategies for Reducing Drug and Chemical Residues in Food Animals
International Approaches to Residue Avoidance, Management, and Testing
ISBN 978-0-470-24752-5

Tiwari / Syväjärvi, Mikael (eds.)
Advanced Materials for Agriculture, Food and Environmental Safety
ISBN 978-1-118-77343-7

Sinha, Nirmal / Sidhu, Jiwan / Barta, Jozsef / Wu, James / Cano, M. Pilar (eds.)
Handbook of Fruits and Fruit Processing
ISBN 978-0-8138-0894-9

BNF (British Nutrition Foundation)
Diet and Health
ISBN 978-0-632-05962-1

Otwell, W. Steven / Kristinsson, Hordur G. / Balaban, Murat O. (eds.)
Modified Atmospheric Processing and Packaging of Fish
Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
ISBN 978-0-8138-0768-3

Ohkawa, Hideo / Miyagawa, Hisashi / Lee, Philip W. (eds.)
Pesticide Chemistry
Crop Protection, Public Health, Environmental Safety
ISBN 978-3-527-31663-2

Eisenbrand, G. (ed.)
Lebensmittel und Gesundheit II/ Food and Health II
Sammlung der Beschlüsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7
ISBN 978-3-527-27519-9

Jardine, Shelly (ed.)
Prebiotics and Probiotics
ISBN 978-1-905224-52-4

Labbé, Ronald G. / García, Santos (eds.)
Guide to Foodborne Pathogens
ISBN 978-0-470-67142-9

Shahidi, Fereidoon (ed.)
Bailey's Industrial Oil and Fat Products
Volume 3: Edible Oil and Fat Products. Specialty Oils and Oil Products , Part 2
ISBN 978-0-471-38550-9

Boye, Joyce I. / Godefroy, Samuel Benrejeb
Allergen Management in the Food Industry
ISBN 978-0-470-22735-0

Hull, Peter
Glucose Syrups
Technology and Applications
ISBN 978-1-4051-7556-2



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