2. Auflage - Mai 2009
129,- Euro
2009. 152 Seiten, Hardcover
- Praktikerbuch -
ISBN-10: 1-905224-52-4
ISBN-13: 978-1-905224-52-4 - John Wiley & Sons

Preis inkl. Mehrwertsteuer zzgl. Versandkosten.







Kurzbeschreibung
This second edition book will include chapters written by experts based in industry, on the general and physiological properties, applications and analytical aspects of prebiotics and probiotics. This book will be of enormous benefit to food technologists working with prebiotics and probiotics, as well as other food professionals wishing to learn more about the properties of the main ingredients in this innovative and evolving sector.

Aus dem Inhalt
Topics covered include.

Inulin and oligofructose.

Galactooligosaccharides.

Lactulose.

Emerging prebiotics.

Bifidobacteria.

Lactobacilli.

Miscellaneous probiotics - yeasts.

Miscellaneous probiotics - enterococci.

Miscellaneous probiotics - lactococci