Langtext Sicherheit und Sauberkeit - an diesen Themen kommt kein Unternehmen aus der Nahrungsmittelproduktion und -verarbeitung vorbei. Dieser praxistaugliche Leitfaden führt Sie sicher durch alle Aufgaben der Reinigung und Desinfektion, zeigt Quellen von Verunreinigungen auf und erläutert die sinnvolle technische Ausrüstung.
Aus dem Inhalt PART I: Chemistry and Problems of Industrial Water
CHEMISTRY OF AQUEOUS SOLUTIONS Variables Inorganic Competitors Organic Competitors Self-Protected Contamination Modifiers Affecting Deposits CHEMICAL-PHYSICAL TREATMENT Softening Deionization Dealkalinization Reverse Osmosis SEQUESTRANTS Definition Coordination Groups Sequestration Data Food Cleaning Sequestrants
PART II: Characterization of Chemicals Used in the Sanitation Process
LABORATORY TESTS Turbidimetric Tests Suspension Test Dispersion Test Static Test of Scale Forming Dynamic Test of Scale Formation Static Test of Scale/Soil Dissolution Dynamic Test of the Dissolution of Scale/Soil Chemical Stability Test Solution Stability Sequestrant Stability EDTA and Calcium Titration SURFACTANTS, CAUSTICS, AND ACIDS Surfactants Caustics Acids
PART III: Application to the Food Industry
BOTTLEWASHING Pre-Washing Caustic Zone Rinse Section Environmental Impact from Labels Outcoming Bottles Microbiological Condition of a Bottlewasher What Can or Cannot Be Cleaned Concepts of Problem Solving in Cleaning Bottles Cold Aseptic Filling (CAF) LUBRICATION Theory of Lubrication Soap-Based Lubrication Amine-Based Lubricants Imidazoline-Based Lubrication Lubrication Based on Fatty Quaternary Ammonium Compounds (FQACs) Silicone-Based Lubricant Dry Lubrication Stress Cracking Concepts of Problem Solving in Lubrication CIP (CLEANING IN PLACE) CIP Classification CIP Parameters Dairy Processed Food Winery Enzymatic Cleaning in Food Detergency Chemicals for Cleaning Tenacious Contamination ACIDIC CLEANING Infinite Dilution Sequestrants Cleaning of Molds Cleaning of Chocolate Molds Acidic Cleaning in a Brewery OPEN AQUEOUS SYSTEMS EXCHANGING HEAT Tunnel Pasteurizers Cooling Tower FOAM AND GEL CLEANING Foam Gel Foam-Gel Synergism Body Structure Sequestrants Foam/Gel Free OPC Practical Problem Solving in OPC Equipment for Pressure Washing MEMBRANE CLEANING (CROSSFLOW FILTRATION) Membrane Module Diafiltration and Chromatography Ultrasound Applied to Membrane Processings Fields of Application Cleaning Cleaning Procedures MILK PRODUCTION Mastitis Cow and Milk Milking CIP Bulk Milk Tanks Raw Milk Quality Standards BIOFILM Microbiological Background Formation and Growth of Biofilm Practical Significance Cleaning and Disinfection ENVIRONMENTAL SANITATION Environmental Particles Physical Control Control by Chemicals Mold Control and Prevention ULTRASOUND CLEANING CORROSION AND CORROSION INHIBITION Calculation and Monitoring of Corrosion Stainless Steel and Chloride Chromium and Chemicals Aluminium and Caustics/Acids Copper and its Alloys Zinc (Galvanized Steel) Biofilm Reliability of Supply Post-Installation Treatment of Stainless Steel DISINFECTANTS AND SANITATION TECHNOLOGY Water Manufacturing Environment and Types of Microorganisms Disinfectants Physical Disinfection Regularity and Perseverance in Sanitation Sanitation Plan Rapid Controls of Sanitation European (EN) Microbiological Tests Hand Washing and Disinfection WASTE WATER TREATMENT Understanding Terms Purification Process BOILER TREATMENT Deaeration and the Generation of Noncorrosive Steam Scale Prevention Chemical Treatments Chemical Cleaning
