|  | | | C D F G H I T V Y
(Sortierung nach Titel)
Hinkin, Timothy R.
Cases in Hospitality Management
A Critical Incident Approach
ISBN 978-0-471-68693-4
TOP
Dittmer, Paul R.
Dimensions of the Hospitality Industry
ISBN 978-0-471-38479-3
TOP
Allen, Johnny
Festival and Special Event Management
ISBN 978-0-470-80470-4
TOP
Bagdan, Paul J.
Guest Service in the Hospitality Industry
ISBN 978-1-118-07180-9
TOP
DeFranco, Agnes L. / Lattin, Thomas W.
Hospitality Financial Management
ISBN 978-0-471-69216-4
Enz, Cathy A.
Hospitality Strategic Management
Concepts and Cases
ISBN 978-0-470-08359-8
Lane, Harold E. / Dupré, Denise
Hospitality World!
An Introduction
ISBN 978-0-471-28989-0
TOP
Barrows, Clayton W. / Powers, Tom
Introduction to Management in the Hospitality Industry
ISBN 978-0-470-39974-3
Barrows, Clayton W. / Powers, Tom / Reynolds, Dennis
Introduction to Management in the Hospitality Industry, Study Guide
ISBN 978-1-118-00460-9
Barrows, Clayton W. / Powers, Tom
Introduction to the Hospitality Industry
ISBN 978-0-470-39916-3
Barrows, Clayton W. / Powers, Tom / Reynolds, Dennis
Introduction to the Hospitality Industry, Study Guide
ISBN 978-1-118-00443-2
TOP
Brotherton, Bob (Hrsg.)
The Handbook of Contemporary Hospitality Management Research
ISBN 978-0-471-98395-8
Belknap, Maria
The Restaurant & Bar English/Spanish Spanish/EnglishDictionary
ISBN 978-0-471-71182-7
TOP
Khan, Mahmood A. / Olsen, Michael D. / Var, Turgut (Hrsg.)
VNR's Encyclopedia of Hospitality and Tourism
ISBN 978-0-471-29394-1
TOP
Miller, Jack E. / Drummond, Karen E.
Your Hospitality Field Experience
A Student Workbook
ISBN 978-0-471-05327-9
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