|  | | de Bruijn, Frans J.
Handbook of Molecular Microbial Ecology I
Metagenomics and Complementary Approaches
ISBN-10: 0-470-64479-6
ISBN-13: 978-0-470-64479-9
Leznoff, C. C. / Lever, A. B. P. (eds.)
Phthalocyanines
Properties and Applications. Volume 2
ISBN-10: 0-471-18828-X
ISBN-13: 978-0-471-18828-5
Wilson, Rachel (ed.)
Sweeteners Handbook
ISBN-10: 1-905224-42-7
ISBN-13: 978-1-905224-42-5
Chambers, Richard D.
Fluorine in Organic Chemistry
ISBN-10: 1-4051-0787-1
ISBN-13: 978-1-4051-0787-7
Gruttadauria, Michelangelo / Giacalone, Francesco
Catalytic Methods in Asymmetric Synthesis
Advanced Materials, Techniques, and Applications
ISBN-10: 0-470-64136-3
ISBN-13: 978-0-470-64136-1
Whitehurst, Robert J. / Van Oort, Maarten (eds.)
Enzymes in Food Technology
ISBN-10: 1-4051-8366-7
ISBN-13: 978-1-4051-8366-6
Welch, Michael J. / Redvanly, Carol S. (eds.)
Handbook of Radiopharmaceuticals
Radiochemistry and Applications
ISBN-10: 0-471-49560-3
ISBN-13: 978-0-471-49560-4
Devlin, Thomas M.
Textbook of Biochemistry with Clinical Correlations
ISBN-10: 0-470-28173-1
ISBN-13: 978-0-470-28173-4
Wilson, Michael
Bacteriology of Humans
An Ecological Perspective
ISBN-10: 1-4051-6165-5
ISBN-13: 978-1-4051-6165-7
Bisen, P. S. / Debnath, Mousumi / Prasad, G. B.
Microbes
Concepts and Applications
ISBN-10: 0-470-90594-8
ISBN-13: 978-0-470-90594-4
Hui, Y. H.
Data Sourcebook for Food Scientists and Technologists
ISBN-10: 0-471-18780-1
ISBN-13: 978-0-471-18780-6
Cossy, Janine / Arseniyadis, Stellios / Meyer, Christophe (eds.)
Metathesis in Natural Product Synthesis
Strategies, Substrates and Catalysts
ISBN-10: 3-527-32440-2
ISBN-13: 978-3-527-32440-8
Taber, Douglass F.
Organic Synthesis
State of the Art Set
ISBN-10: 0-470-43542-9
ISBN-13: 978-0-470-43542-7
Taber, Douglass F.
Organic Synthesis
State of the Art 2005-2007
ISBN-10: 0-470-28849-3
ISBN-13: 978-0-470-28849-8
Rappoport, Zvi Z. / Liebman, Joel F. (eds.)
The Chemistry of Cyclobutanes
ISBN-10: 0-470-86400-1
ISBN-13: 978-0-470-86400-5
Schumann, Wolfgang
Dynamics of the Bacterial Chromosome
Structure and Function
ISBN-10: 3-527-30496-7
ISBN-13: 978-3-527-30496-7
Prendergast, George C. (ed.)
Molecular Cancer Therapeutics
Strategies for Drug Discovery and Development
ISBN-10: 0-471-43202-4
ISBN-13: 978-0-471-43202-9
Mascaretti
Bacteria Versus Antibacterial Agents
An Integrated Approach
ISBN-10: 1-55581-258-9
ISBN-13: 978-1-55581-258-4
Doyle, Michael P.
Imported Foods
Microbiological Issues and Challenges
ISBN-10: 1-55581-413-1
ISBN-13: 978-1-55581-413-7
van't Land, C. M.
Drying in the Process Industry
ISBN-10: 0-470-13117-9
ISBN-13: 978-0-470-13117-6
Otwell, W. Steven / Kristinsson, Hordur G. / Balaban, Murat O. (eds.)
Modified Atmospheric Processing and Packaging of Fish
Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
ISBN-10: 0-8138-0768-9
ISBN-13: 978-0-8138-0768-3
Matthews, G. A.
Pesticides
Health, Safety and the Environment
ISBN-10: 1-4051-3091-1
ISBN-13: 978-1-4051-3091-2
Seymour, Graham / Knox, J. P. (eds.)
Pectins and their Manipulation
ISBN-10: 1-84127-228-0
ISBN-13: 978-1-84127-228-3
Tan, Ming / Bauvoil, Patrik
Intracellular Pathogens 1
Chlamydiales
ISBN-10: 1-55581-674-6
ISBN-13: 978-1-55581-674-2
Flint, S. J. / Enquist, L. W. / Racaniello, V. R. / Skalka, A. M.
Principles of Virology
ISBN-10: 1-55581-443-3
ISBN-13: 978-1-55581-443-4
| |
|
|
|
