|  | | Harwood, Laurence M. / McKendrick, John E. / Whitehead, Roger
Organic Chemistry at a Glance
ISBN-10: 0-86542-782-8
ISBN-13: 978-0-86542-782-2
Gunstone, Frank
Oils and Fats in the Food Industry
ISBN-10: 1-4051-7121-9
ISBN-13: 978-1-4051-7121-2
Scheirer, Daniel C.
Wiley Plus Stand-alone to accompany Biology & Society
ISBN-10: 0-470-11256-5
ISBN-13: 978-0-470-11256-4
Lewis, Richard J.
Hawley's Condensed Chemical Dictionary
CD ROM
ISBN-10: 0-471-76896-0
ISBN-13: 978-0-471-76896-8
Nemerow, Nelson L. / Agardy, Franklin J. / Salvato, Joseph A.
Environmental Engineering
Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
ISBN-10: 0-470-08304-2
ISBN-13: 978-0-470-08304-8
Schatz, Gottfried
Jenseits der Gene
Essays über unser Wesen, unsere Welt und unsere Träume
ISBN-10: 3-527-33341-X
ISBN-13: 978-3-527-33341-7
Hubbert, William T. / Hagstad, Harry V. / Spangler, Elizabeth / Hinton, Michael H. / Hughes, Keith L.
Food Safety and Quality Assurance
Foods of Animal Origin
ISBN-10: 0-8138-0714-X
ISBN-13: 978-0-8138-0714-0
Spencer, James N. / Bodner, George M. / Rickard, Lyman H.
Chemistry
Structure and Dynamics, Textbook and Student Solutions Manual
ISBN-10: 0-470-41068-X
ISBN-13: 978-0-470-41068-4
Stix, Gary / Lacob, Miriam
Who Gives a Gigabyte?
A Survival Guide for the Technologically Perplexed
ISBN-10: 0-471-16293-0
ISBN-13: 978-0-471-16293-3
Schneider, Martin
Teflon, Post-it und Viagra
Große Entdeckungen durch kleine Zufälle
ISBN-10: 3-527-29873-8
ISBN-13: 978-3-527-29873-0
Ubell, Robert (ed.)
Virtual Teamwork
Mastering the Art and Practice of Online Learning and Corporate Collaboration
ISBN-10: 0-470-44994-2
ISBN-13: 978-0-470-44994-3
Kiceniuk, Joe W. / Ray, S. (eds.)
Analysis of Contaminants in Edible Aquatic Resources
ISBN-10: 0-471-18565-5
ISBN-13: 978-0-471-18565-9
Murphy, Denis J. (ed.)
Plant Lipids
Biology, Utilisation and Manipulation
ISBN-10: 1-4051-1904-7
ISBN-13: 978-1-4051-1904-7
Hui, Y. H. (ed.)
Dairy Science and Technology Handbook
Volumes I, II + III
ISBN-10: 0-471-18797-6
ISBN-13: 978-0-471-18797-4
Ganteför, Gerd
Klima - Der Weltuntergang findet nicht statt
ISBN-10: 3-527-32671-5
ISBN-13: 978-3-527-32671-6
Wächter, Michael
Chemielabor
Einführung in die Laborpraxis
ISBN-10: 3-527-32996-X
ISBN-13: 978-3-527-32996-0
Beran, Jo Allan
Chemistry in the Laboratory
A Study of Chemical and Physical Changes
ISBN-10: 0-471-10952-5
ISBN-13: 978-0-471-10952-5
Lucy, David
Introductory Statistics for Forensic Scientists
ISBN-10: 0-470-02201-9
ISBN-13: 978-0-470-02201-6
Braddock, Robert J.
Handbook of Citrus By-Products and Processing Technology
ISBN-10: 0-471-19024-1
ISBN-13: 978-0-471-19024-0
Meyer, Rudolf / Köhler, Josef / Homburg, Axel
Explosives
ISBN-10: 3-527-31656-6
ISBN-13: 978-3-527-31656-4
Yoder, Claude H. / Leber, Phyllis A. / Thomsen, Marcus W.
The Bridge To Organic Chemistry
Concepts and Nomenclature
ISBN-10: 0-470-52676-9
ISBN-13: 978-0-470-52676-7
Doyle, Michael P.
Imported Foods
Microbiological Issues and Challenges
ISBN-10: 1-55581-413-1
ISBN-13: 978-1-55581-413-7
Miller, Dennis D.
Food Chemistry
A Laboratory Manual
ISBN-10: 0-471-17543-9
ISBN-13: 978-0-471-17543-8
Apotheker, Jan / Simon Sarkadi, Livia (eds.)
European Women in Chemistry
ISBN-10: 3-527-32956-0
ISBN-13: 978-3-527-32956-4
Smith, J. Scott / Hui, Y. H. (eds.)
Food Processing
Principles and Applications
ISBN-10: 0-8138-1942-3
ISBN-13: 978-0-8138-1942-6
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