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Nanotechnology 9 Volumes ISBN-10: 3-527-31723-6 ISBN-13: 978-3-527-31723-3 Kumar, Challa S. S. R. (ed.) Nanomaterials for the Life Sciences 10 Volume Set ISBN-10: 3-527-32261-2 ISBN-13: 978-3-527-32261-9 Ohloff, Günther Earthly Scents - Heavenly Pleasures A Cultural History of Scents ISBN-10: 3-906390-34-9 ISBN-13: 978-3-906390-34-5 Hou, Gary G. Asian Noodles Science, Technology, and Processing ISBN-10: 0-470-17922-8 ISBN-13: 978-0-470-17922-2 Mohos, Ferenc Confectionery and Chocolate Engineering Principles and Applications ISBN-10: 1-4051-9470-7 ISBN-13: 978-1-4051-9470-9 Roloff, Eckart Klaus Göttliche Geistesblitze Erfinder und Entdecker ISBN-10: 3-527-32578-6 ISBN-13: 978-3-527-32578-8 Zankl, Heinrich Kampfhähne der Wissenschaft Kontroversen und Feindschaften ISBN-10: 3-527-32579-4 ISBN-13: 978-3-527-32579-5 Ganteför, Gerd Klima - Der Weltuntergang findet nicht statt ISBN-10: 3-527-32671-5 ISBN-13: 978-3-527-32671-6 Yoder, Claude H. / Leber, Phyllis A. / Thomsen, Marcus W. The Bridge to Organic Chemistry Concepts and Nomenclature ISBN-10: 0-470-52676-9 ISBN-13: 978-0-470-52676-7 Kumar, Challa S. S. R. (ed.) Biomimetic and Bioinspired Nanomaterials ISBN-10: 3-527-32167-5 ISBN-13: 978-3-527-32167-4 Peinemann, Klaus-Viktor / Pereira Nunes, Suzana / Giorno, Lidietta (eds.) Membrane Technology Volume 3: Membranes for Food Applications ISBN-10: 3-527-31482-2 ISBN-13: 978-3-527-31482-9 Kumar, Challa S. S. R. (ed.) Nanocomposites ISBN-10: 3-527-32168-3 ISBN-13: 978-3-527-32168-1 Chi, Lifeng (ed.) Nanotechnology Volume 8: Nanostructured Surfaces ISBN-10: 3-527-31739-2 ISBN-13: 978-3-527-31739-4 Lüttge, Ulrich / Kluge, Manfred / Thiel, Gerhard Botanik Die umfassende Biologie der Pflanzen ISBN-10: 3-527-32030-X ISBN-13: 978-3-527-32030-1 Wixom, Robert L. / Gehrke, Charles W. Chromatography A Science of Discovery ISBN-10: 0-470-28345-9 ISBN-13: 978-0-470-28345-5 Schwedt, Georg Experimente rund ums Kochen, Braten, Backen ISBN-10: 3-527-32790-8 ISBN-13: 978-3-527-32790-4 Chen, Feng / Nollet, M. L. M. / Guine, Raquel P. F. / Martin-Belloso, Olga / Minguez-Mosquera, M. Isabel / Paliyath, Gopinadhan / Pessoa, Fernando L. P. / Le Quere, Jean-Luc / Sidhu, Jiwan S. / Sinha, Nirmal / Stanfield, Peggy Handbook of Fruit and Vegetable Flavors ISBN-10: 0-470-22721-4 ISBN-13: 978-0-470-22721-3 Ubell, Robert (ed.) Virtual Teamwork Mastering the Art and Practice of Online Learning and Corporate Collaboration ISBN-10: 0-470-44994-2 ISBN-13: 978-0-470-44994-3 Roth, Klaus Chemische Köstlichkeiten ISBN-10: 3-527-32752-5 ISBN-13: 978-3-527-32752-2 Kaltenböck, Karl Chromatographie für Dummies ISBN-10: 3-527-70530-9 ISBN-13: 978-3-527-70530-6 Dawson, Maureen Communication Skills for Biosciences ISBN-10: 0-470-86393-5 ISBN-13: 978-0-470-86393-0 John Wiley & Sons Ltd Encyclopedia of Life Sciences Supplementary 6 Volume Set, Volumes 27-32 ISBN-10: 0-470-66367-7 ISBN-13: 978-0-470-66367-7 John Wiley & Sons, Inc. Encyclopedia of Life Sciences 32 Volume Set ISBN-10: 0-470-66478-9 ISBN-13: 978-0-470-66478-0 Ghosh, Abhik Letters to a Young Chemist ISBN-10: 0-470-39043-3 ISBN-13: 978-0-470-39043-6 Riehl, James P. Mirror-image Symmetry An Introduction to Chirality in Science and Society ISBN-10: 0-470-38759-9 ISBN-13: 978-0-470-38759-7 Taylor, Andrew J. / Linforth, Robert Food Flavour Technology ISBN-10: 1-4051-8543-0 ISBN-13: 978-1-4051-8543-1 Kumar, Challa S. S. R. (ed.) Semiconductor Nanomaterials ISBN-10: 3-527-32166-7 ISBN-13: 978-3-527-32166-7 Schwedt, Georg Chemie im Alltag für Dummies ISBN-10: 3-527-70318-7 ISBN-13: 978-3-527-70318-0 Kumar, Challa S. S. R. (ed.) Nanostructured Thin Films and Surfaces ISBN-10: 3-527-32155-1 ISBN-13: 978-3-527-32155-1 Devlin, Thomas M. Textbook of Biochemistry with Clinical Correlations ISBN-10: 0-470-28173-1 ISBN-13: 978-0-470-28173-4 Wiley-VCH (ed.) Ullmann's Encyclopedia of Industrial Chemistry Electronic Release 2010 ISBN-10: 3-527-32674-X ISBN-13: 978-3-527-32674-7 Lawrance, Geoffrey Alan Introduction to Coordination Chemistry ISBN-10: 0-470-51930-4 ISBN-13: 978-0-470-51930-1 Lawrance, Geoffrey Alan Introduction to Coordination Chemistry ISBN-10: 0-470-51931-2 ISBN-13: 978-0-470-51931-8 Whitehurst, Robert J. / Van Oort, Maarten (eds.) Enzymes in Food Technology ISBN-10: 1-4051-8366-7 ISBN-13: 978-1-4051-8366-6 Imeson, Alan (ed.) Food Stabilisers, Thickeners and Gelling Agents ISBN-10: 1-4051-3267-1 ISBN-13: 978-1-4051-3267-1 Klabunde, Kenneth J. / Richards, Ryan M. (eds.) Nanoscale Materials in Chemistry ISBN-10: 0-470-22270-0 ISBN-13: 978-0-470-22270-6 Helmers, Eckard Bitte wenden Sie jetzt Das Auto der Zukunft ISBN-10: 3-527-32648-0 ISBN-13: 978-3-527-32648-8 Kaletunç, Gönül (ed.) Calorimetry in Food Processing Analysis and Design of Food Systems ISBN-10: 0-8138-1483-9 ISBN-13: 978-0-8138-1483-4 Ridley, Damon Information Retrieval - SciFinder ISBN-10: 0-470-71245-7 ISBN-13: 978-0-470-71245-0 Mikulecky, Peter Übungsbuch Chemie für Dummies ISBN-10: 3-527-70532-5 ISBN-13: 978-3-527-70532-0 Synwoldt, Christian Alles über Strom So funktioniert Alltagselektronik ISBN-10: 3-527-32373-2 ISBN-13: 978-3-527-32373-9 Olah, George A. / Goeppert, Alain / Prakash, G. K. Surya Beyond Oil and Gas: The Methanol Economy ISBN-10: 3-527-32422-4 ISBN-13: 978-3-527-32422-4 Schwedt, Georg Chemie und Literatur - ein ungewöhnlicher Flirt ISBN-10: 3-527-32481-X ISBN-13: 978-3-527-32481-1 Schwedt, Georg Chemische Experimente in Schlössern, Klöstern und Museen Aus Hexenküche und Zauberlabor ISBN-10: 3-527-32718-5 ISBN-13: 978-3-527-32718-8 Gross, Michael Der Kuss des Schnabeltiers und 60 weitere irrwitzige Geschichten aus Natur und Wissenschaft ISBN-10: 3-527-32490-9 ISBN-13: 978-3-527-32490-3 Cullen, P. J. (ed.) Food Mixing Principles and Applications ISBN-10: 1-4051-7754-3 ISBN-13: 978-1-4051-7754-2 Campbell-Platt, Geoffrey (ed.) Food Science and Technology ISBN-10: 0-632-06421-8 ISBN-13: 978-0-632-06421-2 Coutts, Jacqueline / Fielder, Richard (eds.) Management of Food Allergens ISBN-10: 1-4051-6758-0 ISBN-13: 978-1-4051-6758-1 Mosier, Nathan S. / Ladisch, Michael R. Modern Biotechnology Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals ISBN-10: 0-470-11485-1 ISBN-13: 978-0-470-11485-8 Gabius, Hans-Joachim (ed.) The Sugar Code Fundamentals of Glycosciences ISBN-10: 3-527-32089-X ISBN-13: 978-3-527-32089-9 Köhler, Michael Vom Urknall zum Cyberspace Fast alles über Mensch, Natur und Universum ISBN-10: 3-527-32577-8 ISBN-13: 978-3-527-32577-1 Kumar, Challa S. S. R. (ed.) Magnetic Nanomaterials ISBN-10: 3-527-32154-3 ISBN-13: 978-3-527-32154-4 Fan, Xuetong / Niemira, Brendan A. / Doona, Christopher J. / Feeherry, Florence E. / Gravani, Robert B. (eds.) Microbial Safety of Fresh Produce ISBN-10: 0-8138-0416-7 ISBN-13: 978-0-8138-0416-3 Moskowitz, Howard R. / Reisner, Michele / Benedict Lawlor, John / Deliza, Rosires Packaging Research in Food Product Design and Development ISBN-10: 0-8138-1222-4 ISBN-13: 978-0-8138-1222-9 ORBIT Molekülbaukasten Chemie Basis-Set mit 160 Teilen und farbigem Booklet ISBN-10: 3-527-32661-8 ISBN-13: 978-3-527-32661-7 ORBIT Molekülbaukasten Chemie Profi-Set mit 460 Teilen und farbigem Booklet ISBN-10: 3-527-32662-6 ISBN-13: 978-3-527-32662-4 Malone, Leo J. / Dolter, Theodore Basic Concepts of Chemistry International Student Version ISBN-10: 0-470-39890-6 ISBN-13: 978-0-470-39890-6 Rehbein, Hartmut / Oehlenschlager, Jorg (eds.) Fishery Products Quality, Safety and Authenticity ISBN-10: 1-4051-4162-X ISBN-13: 978-1-4051-4162-8 Emsley, John Fritten, Fett und Faltencreme Noch mehr Chemie im Alltag ISBN-10: 3-527-32620-0 ISBN-13: 978-3-527-32620-4 Gallagher, Eimear (ed.) Gluten-Free Food Science and Technology ISBN-10: 1-4051-5915-4 ISBN-13: 978-1-4051-5915-9 Koolman, Jan / Moeller, Hans / Röhm, K. H. (eds.) Kaffee, Käse, Karies ... Biochemie im Alltag ISBN-10: 3-527-32622-7 ISBN-13: 978-3-527-32622-8 Fester Kratz, Rene Molecular and Cell Biology For Dummies ISBN-10: 0-470-43066-4 ISBN-13: 978-0-470-43066-8 Neis-Beeckmann, Petra Molekularbiologie für Dummies ISBN-10: 3-527-70445-0 ISBN-13: 978-3-527-70445-3 Jardine, Shelly (ed.) Prebiotics and Probiotics ISBN-10: 1-905224-52-4 ISBN-13: 978-1-905224-52-4 Bower, John Statistical Methods for Food Science Introductory procedures for the food practitioner ISBN-10: 1-4051-6764-5 ISBN-13: 978-1-4051-6764-2 Froböse, Rolf Wenn Frösche vom Himmel fallen Die verrücktesten Naturphänomene ISBN-10: 3-527-32619-7 ISBN-13: 978-3-527-32619-8 Schärer-Züblin, Esther V. (ed.) Forschung und Ernährung - Ein Dialog ISBN-10: 3-527-32691-X ISBN-13: 978-3-527-32691-4 Bechtold, Thomas / Mussak, Rita (eds.) Handbook of Natural Colorants ISBN-10: 0-470-51199-0 ISBN-13: 978-0-470-51199-2 International Food Information Service IFIS Dictionary of Food Science and Technology ISBN-10: 1-4051-8740-9 ISBN-13: 978-1-4051-8740-4 Garcia, Jose Santos Microbiologically Safe Foods ISBN-10: 0-470-05333-X ISBN-13: 978-0-470-05333-1 Kumar, Challa S. S. R. (ed.) Mixed Metal Nanomaterials ISBN-10: 3-527-32153-5 ISBN-13: 978-3-527-32153-7 Feuerbacher, Berndt Professionell Präsentieren in den Natur- und Ingenieurwissenschaften ISBN-10: 3-527-40697-2 ISBN-13: 978-3-527-40697-5 Kemp, Sarah / Hollowood, Tracey / Hort, Joanne Sensory Evaluation A Practical Handbook ISBN-10: 1-4051-6210-4 ISBN-13: 978-1-4051-6210-4 Gottschalk, Gerhard Welt der Bakterien Die unsichtbaren Beherrscher unseres Planeten ISBN-10: 3-527-32520-4 ISBN-13: 978-3-527-32520-7 Grivetti, Louis E. / Shapiro, Howard-Yana Chocolate History, Culture, and Heritage ISBN-10: 0-470-12165-3 ISBN-13: 978-0-470-12165-8 Tadros, Tharwat F. (ed.) Emulsion Science and Technology ISBN-10: 3-527-32525-5 ISBN-13: 978-3-527-32525-2 Gibney, Michael J. / Lanham-New, Susan A. / Cassidy, Aedin / Vorster, Hester H. (eds.) Introduction to Human Nutrition ISBN-10: 1-4051-6807-2 ISBN-13: 978-1-4051-6807-6 Kumar, Challa S. S. R. (ed.) Nanostructured Oxides ISBN-10: 3-527-32152-7 ISBN-13: 978-3-527-32152-0 Vogel, Viola (ed.) Nanotechnology Volume 5: Nanomedicine ISBN-10: 3-527-31736-8 ISBN-13: 978-3-527-31736-3 Schwetlick, Klaus Organikum ISBN-10: 3-527-32292-2 ISBN-13: 978-3-527-32292-3 Moore, John W. Biochemie für Dummies ISBN-10: 3-527-70508-2 ISBN-13: 978-3-527-70508-5 Arvanitoyannis, Ioannis S. HACCP and ISO 22000 Application to Foods of Animal Origin ISBN-10: 1-4051-5366-0 ISBN-13: 978-1-4051-5366-9 Fuchs, Harald (ed.) Nanotechnology Volume 6: Nanoprobes ISBN-10: 3-527-31733-3 ISBN-13: 978-3-527-31733-2 Schwedt, Georg Noch mehr Experimente mit Supermarktprodukten Das Periodensystem als Wegweiser ISBN-10: 3-527-32476-3 ISBN-13: 978-3-527-32476-7 Stadler, Richard H. / Lineback, David R. (eds.) Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks ISBN-10: 0-470-07475-2 ISBN-13: 978-0-470-07475-6 De Rovira, Dolf Dictionary of Flavors ISBN-10: 0-8138-2135-5 ISBN-13: 978-0-8138-2135-1 Beckett, Steve T. (ed.) Industrial Chocolate Manufacture and Use ISBN-10: 1-4051-3949-8 ISBN-13: 978-1-4051-3949-6 Kumar, Challa S. S. R. (ed.) Metallic Nanomaterials ISBN-10: 3-527-32151-9 ISBN-13: 978-3-527-32151-3 Tamime, Adnan (ed.) Milk Processing and Quality Management ISBN-10: 1-4051-4530-7 ISBN-13: 978-1-4051-4530-5 Paliyath, Gopinadhan / Murr, Dennis P. / Handa, Avtar K. / Lurie, Susan Postharvest Biology and Technology of Fruits, Vegetables, and Flowers ISBN-10: 0-8138-0408-6 ISBN-13: 978-0-8138-0408-8 Schwedt, Georg Experimente mit Supermarktprodukten Eine chemische Warenkunde ISBN-10: 3-527-32450-X ISBN-13: 978-3-527-32450-7 Conforti, Frank Food Selection and Preparation A Laboratory Manual ISBN-10: 0-8138-1488-X ISBN-13: 978-0-8138-1488-9 Hauser, Gerhard Hygienische Produktion Band 1: Hygienische Produktionstechnologie. Band 2: Hygienegerechte Apparate und Anlagen ISBN-10: 3-527-32423-2 ISBN-13: 978-3-527-32423-1 Cheung, Peter C. (ed.) Mushrooms as Functional Foods ISBN-10: 0-470-05406-9 ISBN-13: 978-0-470-05406-2 Cohen, Yosef / Cohen, Jeremiah Y. Statistics and Data with R An Applied Approach Through Examples ISBN-10: 0-470-75805-8 ISBN-13: 978-0-470-75805-2 Sahu, Saura Toxicogenomics A Powerful Tool for Toxicity Assessment ISBN-10: 0-470-51823-5 ISBN-13: 978-0-470-51823-6 Hauser, Gerhard Hygienegerechte Apparate und Anlagen In der Lebensmittel-, Pharma- und Kosmetikindustrie ISBN-10: 3-527-32291-4 ISBN-13: 978-3-527-32291-6 Cauvain, Stanley P. / Young, Linda S. Bakery Food Manufacture and Quality Water Control and Effects ISBN-10: 1-4051-7613-X ISBN-13: 978-1-4051-7613-2 Mikulecky, Peter J. / Brutlag, Katherine / Gilman, Michelle Rose / Peterson, Brian Chemistry Workbook For Dummies ISBN-10: 0-470-25152-2 ISBN-13: 978-0-470-25152-2 Atkins, Peter W. / de Paula, Julio Kurzlehrbuch Physikalische Chemie ISBN-10: 3-527-31807-0 ISBN-13: 978-3-527-31807-0 Atkins, Peter W. / de Paula, Julio Physikalische Chemie Set aus Lehrbuch und Arbeitsbuch ISBN-10: 3-527-32491-7 ISBN-13: 978-3-527-32491-0 Chen, Xiao Dong / Mujumdar, Arun S. (eds.) Drying Technologies in Food Processing ISBN-10: 1-4051-5763-1 ISBN-13: 978-1-4051-5763-6 Köhler, Josef / Meyer, Rudolf / Homburg, Axel Explosivstoffe ISBN-10: 3-527-32009-1 ISBN-13: 978-3-527-32009-7 Montville, Thomas J. Food Microbiology ISBN-10: 1-4051-8913-4 ISBN-13: 978-1-4051-8913-2 Gunstone, Frank Oils and Fats in the Food Industry ISBN-10: 1-4051-7121-9 ISBN-13: 978-1-4051-7121-2 Moore, John T. Chemie für Dummies ISBN-10: 3-527-70473-6 ISBN-13: 978-3-527-70473-6 Nunes, Maria Cecilia do Nascimento Color Atlas of Postharvest Quality of Fruits and Vegetables ISBN-10: 0-8138-1752-8 ISBN-13: 978-0-8138-1752-1 Gallagher, Sean / Wiley, Emily A. Current Protocols Essential Laboratory Techniques ISBN-10: 0-470-08993-8 ISBN-13: 978-0-470-08993-4 Waser, Rainer (ed.) Nanotechnology Volume 4: Information Technology II ISBN-10: 3-527-31737-6 ISBN-13: 978-3-527-31737-0 Stewart, C. Neal (ed.) Plant Biotechnology and Genetics Principles, Techniques and Applications ISBN-10: 0-470-04381-4 ISBN-13: 978-0-470-04381-3 Schwedt, Georg Betörende Düfte, sinnliche Aromen ISBN-10: 3-527-32045-8 ISBN-13: 978-3-527-32045-5 Gilbert, John / Senyuva, Hamide (eds.) Bioactive Compounds in Foods ISBN-10: 1-4051-5875-1 ISBN-13: 978-1-4051-5875-6 Zankl, Heinrich Irrwitziges aus der Wissenschaft Von Leuchtkaninchen bis Dunkelbirnen ISBN-10: 3-527-32114-4 ISBN-13: 978-3-527-32114-8 Emsley, John Leben, lieben, liften Rundum wohlfühlen mit Chemie ISBN-10: 3-527-31880-1 ISBN-13: 978-3-527-31880-3 Schmid, Günter (ed.) Nanotechnology Volume 1: Principles and Fundamentals ISBN-10: 3-527-31732-5 ISBN-13: 978-3-527-31732-5 Krug, Harald (ed.) Nanotechnology Volume 2: Environmental Aspects ISBN-10: 3-527-31735-X ISBN-13: 978-3-527-31735-6 Waser, Rainer (ed.) Nanotechnology Volume 3: Information Technology I ISBN-10: 3-527-31738-4 ISBN-13: 978-3-527-31738-7 Gross, Michael The Birds, the Bees and the Platypuses Crazy, Sexy and Cool Stories from Science ISBN-10: 3-527-32287-6 ISBN-13: 978-3-527-32287-9 Schwedt, Georg Wenn das Gelbe vom Ei blau macht Sprüche mit versteckter Chemie ISBN-10: 3-527-32258-2 ISBN-13: 978-3-527-32258-9 Moore, John T. / Langley, Richard Biochemistry For Dummies ISBN-10: 0-470-19428-6 ISBN-13: 978-0-470-19428-7 Emerton, Victoria (ed.) Food Colours Leatherhead Ingredients Handbook ISBN-10: 1-905224-44-3 ISBN-13: 978-1-905224-44-9 Hauser, Gerhard Hygienische Produktionstechnologie ISBN-10: 3-527-30307-3 ISBN-13: 978-3-527-30307-6 Considine, Glenn D. (ed.) Van Nostrand's Scientific Encyclopedia 3 Volume Set ISBN-10: 0-471-74338-0 ISBN-13: 978-0-471-74338-5 Havkin-Frenkel, Daphna / Belanger, Faith (eds.) Biotechnology in Flavor Production ISBN-10: 1-4051-5649-X ISBN-13: 978-1-4051-5649-3 Wright, Robert E. / Jacobson, Timothy C. / Smith, George David Knowledge for Generations Wiley and the Global Publishing Industry, 1807-2007 ISBN-10: 0-471-75721-7 ISBN-13: 978-0-471-75721-4 Baldridge, Kim Mixing with MerryGold A Fairy Tale ISBN-10: 3-906390-57-8 ISBN-13: 978-3-906390-57-4 Nicolaou, K. C. / Montagnon, Tamsyn Molecules that Changed the World ISBN-10: 3-527-30983-7 ISBN-13: 978-3-527-30983-2 Fluck, Ekkehard / Heumann, Klaus G. Periodic Table of the Elements ISBN-10: 3-527-31856-9 ISBN-13: 978-3-527-31856-8 Milne, G. W. A. / Delander, M. Vitamin D Handbook Structures, Synonyms, and Properties ISBN-10: 0-470-13983-8 ISBN-13: 978-0-470-13983-7 Raymond, Kenneth W. General Organic and Biological Chemistry ISBN-10: 0-470-12927-1 ISBN-13: 978-0-470-12927-2 Nentwig, Joachim / Kreuder, Manfred / Morgenstern, Karl Lehrprogramm Chemie I ISBN-10: 3-527-31346-X ISBN-13: 978-3-527-31346-4 Aylward, Gordon H. SI CHEMICAL DATA 6E ISBN-10: 0-470-81638-4 ISBN-13: 978-0-470-81638-7 Wilson, Rachel (ed.) Sweeteners Handbook ISBN-10: 1-905224-42-7 ISBN-13: 978-1-905224-42-5 Siegfried, Donna Rae Biologie für Dummies ISBN-10: 3-527-70386-1 ISBN-13: 978-3-527-70386-9 Roberts, Keith (ed.) Handbook of Plant Science 2 Volume Set ISBN-10: 0-470-05723-8 ISBN-13: 978-0-470-05723-0 Gewehr, Markus (ed.) Japanese-English Chemical Dictionary Including a Guide to Japanese Patents and Scientific Literature ISBN-10: 3-527-31293-5 ISBN-13: 978-3-527-31293-1 Fluck, Ekkehard / Heumann, Klaus G. The Ultimate Periodic Table Look - Think - Learn ISBN-10: 3-527-32082-2 ISBN-13: 978-3-527-32082-0 Hoinkis, Jan / Lindner, Eberhard Chemie für Ingenieure ISBN-10: 3-527-31798-8 ISBN-13: 978-3-527-31798-1 Allhoff, Fritz / Lin, Patrick / Moor, James / Weckert, John (eds.) Nanoethics The Ethical and Social Implications of Nanotechnology ISBN-10: 0-470-08417-0 ISBN-13: 978-0-470-08417-5 Cameron, Nigel / Mitchell, M. Ellen (eds.) Nanoscale Issues and Perspectives for the Nano Century ISBN-10: 0-470-08419-7 ISBN-13: 978-0-470-08419-9 König, Burkhard / Butenschön, Holger Organische Chemie Kurz und bündig für die Bachelor-Prüfung ISBN-10: 3-527-31827-5 ISBN-13: 978-3-527-31827-8 Quadbeck-Seeger, Hans-Jürgen The Periodic Table Through History Who Charted the Elements? ISBN-10: 3-527-32083-0 ISBN-13: 978-3-527-32083-7 Meyer, Rudolf / Köhler, Josef / Homburg, Axel Explosives ISBN-10: 3-527-31656-6 ISBN-13: 978-3-527-31656-4 Zachmann, Hans Gerhard / Jüngel, Ansgar Mathematik für Chemiker ISBN-10: 3-527-30315-4 ISBN-13: 978-3-527-30315-1 Lucock, Mark Molecular Nutrition and Genomics Nutrition and the Ascent of Humankind ISBN-10: 0-470-08159-7 ISBN-13: 978-0-470-08159-4 Hart, Harold / Craine, Leslie E. / Hart, David J. / Hadad, Christopher M. Organische Chemie ISBN-10: 3-527-31801-1 ISBN-13: 978-3-527-31801-8 Wagner, E. J. The Science of Sherlock Holmes From Baskerville Hall to the Valley of Fear, the Real Forensics Behind the Great Detective's Greatest Cases ISBN-10: 0-470-12823-2 ISBN-13: 978-0-470-12823-7 Pirrung, Michael C. The Synthetic Organic Chemist's Companion ISBN-10: 0-470-10707-3 ISBN-13: 978-0-470-10707-2 Quadbeck-Seeger, Hans-Jürgen World of the Elements Elements of the World ISBN-10: 3-527-32065-2 ISBN-13: 978-3-527-32065-3 Sarker, Satyajit / Nahar, Lutfun Chemistry for Pharmacy Students General, Organic and Natural Product Chemistry ISBN-10: 0-470-01781-3 ISBN-13: 978-0-470-01781-4 Lewis, Richard J. Hawley's Condensed Chemical Dictionary CD ROM ISBN-10: 0-471-76896-0 ISBN-13: 978-0-471-76896-8 Emsley, John Better Looking, Better Living, Better Loving How Chemistry can Help You Achieve Life's Goals ISBN-10: 3-527-31863-1 ISBN-13: 978-3-527-31863-6 Schuster, Heinz Georg Bewusst oder unbewusst? ISBN-10: 3-527-31883-6 ISBN-13: 978-3-527-31883-4 Ball, Philip Brillante Denker, kühne Pioniere Zehn bahnbrechende Entdeckungen ISBN-10: 3-527-31680-9 ISBN-13: 978-3-527-31680-9 Salzmann, Wiebke Der Urknall und andere Katastrophen ISBN-10: 3-527-31870-4 ISBN-13: 978-3-527-31870-4 Hui, Y. H. / Chandan, Ramesh C. / Clark, Stephanie / Cross, Nanna A. / Dobbs, Joannie C. / Hurst, William J. / Nollet, Leo M. / Shimoni, Eyal / Sinha, Nirmal / Smith, Erika B. / Surapat, Somjit / Titchenal, Alan / Toldrá, Fidel (eds.) Handbook of Food Products Manufacturing Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods ISBN-10: 0-470-12524-1 ISBN-13: 978-0-470-12524-3 Hui, Y. H. / Chandan, Ramesh C. / Clark, Stephanie / Cross, Nanna A. / Dobbs, Joannie C. / Hurst, William J. / Nollet, Leo M. / Shimoni, Eyal / Sinha, Nirmal / Smith, Erika B. / Surapat, Somjit / Titchenal, Alan / Toldrá, Fidel (eds.) Handbook of Food Products Manufacturing Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables ISBN-10: 0-470-12525-X ISBN-13: 978-0-470-12525-0 Zankl, Heinrich / Benecke, Mark / Helb, Hans-Wolfgang / Sültemeyer, Dieter Potzblitz Biologie Die Höhlenabenteuer von Rita und Robert ISBN-10: 3-527-31754-6 ISBN-13: 978-3-527-31754-7 Roesky, Herbert W. Spectacular Chemical Experiments ISBN-10: 3-527-31865-8 ISBN-13: 978-3-527-31865-0 Froböse, Rolf Wenn Frösche vom Himmel fallen Die verrücktesten Naturphänomene ISBN-10: 3-527-31659-0 ISBN-13: 978-3-527-31659-5 Rapley, Ralph / Whitehouse, David (eds.) Molecular Forensics ISBN-10: 0-470-02496-8 ISBN-13: 978-0-470-02496-6 Schwedt, Georg Chemie für alle Jahreszeiten Einfache Experimente mit pflanzlichen Naturstoffen ISBN-10: 3-527-31662-0 ISBN-13: 978-3-527-31662-5 Roth, Klaus Chemische Delikatessen ISBN-10: 3-527-31984-0 ISBN-13: 978-3-527-31984-8 John Wiley & Sons, Inc. Encyclopedia of Life Sciences 26 Volume Set ISBN-10: 0-470-06651-2 ISBN-13: 978-0-470-06651-5 Halliday, David / Resnick, Robert / Walker, Jearl Halliday Physik Bachelor-Edition ISBN-10: 3-527-40746-4 ISBN-13: 978-3-527-40746-0 Emsley, John Liebe, Licht und Lippenstift Das Beste von John Emsley ISBN-10: 3-527-31638-8 ISBN-13: 978-3-527-31638-0 Gennard, Dorothy Forensic Entomology An Introduction ISBN-10: 0-470-01479-2 ISBN-13: 978-0-470-01479-0 Schrieber, Reinhard / Gareis, Herbert Gelatine Handbook Theory and Industrial Practice ISBN-10: 3-527-31548-9 ISBN-13: 978-3-527-31548-2 Lewis, Richard J. Hawley's Condensed Chemical Dictionary ISBN-10: 0-471-76865-0 ISBN-13: 978-0-471-76865-4 Kumar, Challa S. S. R. (ed.) Nanotechnologies for the Life Sciences 10 Volume Set ISBN-10: 3-527-31301-X ISBN-13: 978-3-527-31301-3 Greenberg, Arthur From Alchemy to Chemistry in Picture and Story ISBN-10: 0-471-75154-5 ISBN-13: 978-0-471-75154-0 Wiley-VCH (ed.) Ullmann's Agrochemicals ISBN-10: 3-527-31604-3 ISBN-13: 978-3-527-31604-5 Fluck, Ekkehard / Heumann, Klaus G. Periodensystem der Elemente ISBN-10: 3-527-31607-8 ISBN-13: 978-3-527-31607-6 Scheck, Hergen / Scheck, Birgitt Wirtschaftliches Grundwissen für Naturwissenschaftler und Ingenieure ISBN-10: 3-527-31671-X ISBN-13: 978-3-527-31671-7 Eckhardt, Stefan / Gottwald, Wolfgang / Stieglitz, Bianca 1 x 1 der Laborpraxis Prozessorientierte Labortechnik für Studium und Berufsausbildung ISBN-10: 3-527-31657-4 ISBN-13: 978-3-527-31657-1 Quadbeck-Seeger, Hans-Jürgen Die Welt der Elemente - Die Elemente der Welt ISBN-10: 3-527-31789-9 ISBN-13: 978-3-527-31789-9 Ozaki, Yukihiro / McClure, W. Fred / Christy, Alfred A. (eds.) Near-Infrared Spectroscopy in Food Science and Technology ISBN-10: 0-471-67201-7 ISBN-13: 978-0-471-67201-2 Gossauer, Albert Struktur und Reaktivität der Biomoleküle Eine Einführung in die Organische Chemie ISBN-10: 3-906390-29-2 ISBN-13: 978-3-906390-29-1 Atkins, Peter W. / Jones, Loretta Chemie - einfach alles ISBN-10: 3-527-31579-9 ISBN-13: 978-3-527-31579-6 Heller, Knut J. (ed.) Genetically Engineered Food Methods and Detection ISBN-10: 3-527-31393-1 ISBN-13: 978-3-527-31393-8 Atkins, Peter W. / de Paula, Julio Physikalische Chemie ISBN-10: 3-527-31546-2 ISBN-13: 978-3-527-31546-8 Ebel, Hans Friedrich / Bliefert, Claus / Greulich, Walter Schreiben und Publizieren in den Naturwissenschaften ISBN-10: 3-527-30802-4 ISBN-13: 978-3-527-30802-6 Holzner, Dieter Chemie für Technische Assistenten in der Medizin und in der Biologie ISBN-10: 3-527-31516-0 ISBN-13: 978-3-527-31516-1 Kumar, Challa S. S. R. (ed.) Nanodevices for the Life Sciences ISBN-10: 3-527-31384-2 ISBN-13: 978-3-527-31384-6 James, Jennylynd (ed.) Microbial Hazard Identification in Fresh Fruits and Vegetables ISBN-10: 0-471-67076-6 ISBN-13: 978-0-471-67076-6 Quadbeck-Seeger, Hans-Jürgen Das historische Periodensystem - Wer hat was entdeckt? ISBN-10: 3-527-31679-5 ISBN-13: 978-3-527-31679-3 Kaput, Jim / Rodriguez, Raymond L. (eds.) Nutritional Genomics Discovering the Path to Personalized Nutrition ISBN-10: 0-471-68319-1 ISBN-13: 978-0-471-68319-3 Froböse, Rolf / Jopp, Klaus Fußball, Fashion, Flachbildschirme Die neueste Kunststoffgeneration ISBN-10: 3-527-31411-3 ISBN-13: 978-3-527-31411-9 Russey, William E. / Ebel, Hans Friedrich / Bliefert, Claus How to Write a Successful Science Thesis The Concise Guide for Students ISBN-10: 3-527-31298-6 ISBN-13: 978-3-527-31298-6 Liedtke, Susanne / Popp, Jürgen Laser, Licht und Leben Techniken in der Medizin ISBN-10: 3-527-40636-0 ISBN-13: 978-3-527-40636-4 Emsley, John Mörderische Elemente, prominente Todesfälle ISBN-10: 3-527-31500-4 ISBN-13: 978-3-527-31500-0 Merck The Merck Index Version 13.4 CD-ROM (Academic) ISBN-10: 0-471-74401-8 ISBN-13: 978-0-471-74401-6 Wagner, E. J. The Science of Sherlock Holmes From Baskerville Hall to the Valley of Fear, The Real Forensics Behind the Great Detective's Greatest Cases ISBN-10: 0-471-64879-5 ISBN-13: 978-0-471-64879-6 Schwedt, Georg Was ist wirklich drin? Produkte aus dem Supermarkt ISBN-10: 3-527-31437-7 ISBN-13: 978-3-527-31437-9 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte ISBN-10: 3-527-30430-4 ISBN-13: 978-3-527-30430-1 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 6: Metalle. 2 Bände ISBN-10: 3-527-30771-0 ISBN-13: 978-3-527-30771-5 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 6B: Metalle ISBN-10: 3-527-31578-0 ISBN-13: 978-3-527-31578-9 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 6A: Metalle ISBN-10: 3-527-31580-2 ISBN-13: 978-3-527-31580-2 Traldi, Pietro / Magno, Franco / Lavagnini, Irma / Seraglia, Roberta Quantitative Applications of Mass Spectrometry ISBN-10: 0-470-02516-6 ISBN-13: 978-0-470-02516-1 Romm, Joseph J. Der Wasserstoff-Boom Wunsch und Wirklichkeit beim Wettlauf um den Klimaschutz ISBN-10: 3-527-31570-5 ISBN-13: 978-3-527-31570-3 Häußler, Peter Donnerwetter - Physik! ISBN-10: 3-527-31644-2 ISBN-13: 978-3-527-31644-1 Zankl, Heinrich Fälscher, Schwindler, Scharlatane Betrug in Forschung und Wissenschaft ISBN-10: 3-527-31646-9 ISBN-13: 978-3-527-31646-5 Schneider, Martin Teflon, Post-it und Viagra Große Entdeckungen durch kleine Zufälle ISBN-10: 3-527-31643-4 ISBN-13: 978-3-527-31643-4 Brigelius-Flohé, Regina / Joost, Hans-Georg (eds.) Nutritional Genomics Impact on Health and Disease ISBN-10: 3-527-31294-3 ISBN-13: 978-3-527-31294-8 Narayanasamy, P. Postharvest Pathogens and Disease Management ISBN-10: 0-471-74303-8 ISBN-13: 978-0-471-74303-3 Roesky, Herbert W. Glanzlichter chemischer Experimentierkunst ISBN-10: 3-527-31511-X ISBN-13: 978-3-527-31511-6 Junghans, Claas / Levy, Adam Intellectual Property Management A Guide for Scientists, Engineers, Financiers, and Managers ISBN-10: 3-527-31286-2 ISBN-13: 978-3-527-31286-3 Lucy, David Introductory Statistics for Forensic Scientists ISBN-10: 0-470-02201-9 ISBN-13: 978-0-470-02201-6 Fluck, Ekkehard / Heumann, Klaus G. Periodensystem der Elemente Poster ISBN-10: 3-527-31584-5 ISBN-13: 978-3-527-31584-0 Budde, Florian / Felcht, Utz-Hellmuth / Frankemölle, Heiner (eds.) Value Creation Strategies for the Chemical Industry ISBN-10: 3-527-31266-8 ISBN-13: 978-3-527-31266-5 The World Life Sciences Forum (ed.) Health for All? - Agriculture and Nutrition - Bioindustry and Environment Analyses and Recommendations ISBN-10: 3-527-31489-X ISBN-13: 978-3-527-31489-8 Grinter, Roger The Quantum in Chemistry - An Experimentalist's View ISBN-10: 0-470-01317-6 ISBN-13: 978-0-470-01317-5 Grinter, Roger The Quantum in Chemistry - An Experimentalist's View ISBN-10: 0-470-01318-4 ISBN-13: 978-0-470-01318-2 Lüttge, Ulrich / Kluge, Manfred / Bauer, Gabriela Botanik ISBN-10: 3-527-31179-3 ISBN-13: 978-3-527-31179-8 Raymond, Kenneth W. General, Organic, and Biological Chemistry An Integrated Approach ISBN-10: 0-471-44707-2 ISBN-13: 978-0-471-44707-8 Merck The Merck Index Version 13.4 CD-ROM (Commercial) ISBN-10: 0-471-74400-X ISBN-13: 978-0-471-74400-9 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 5: Organische Zwischenverbindungen, Polymere ISBN-10: 3-527-30770-2 ISBN-13: 978-3-527-30770-8 Spencer, James N. / Bodner, George M. / Rickard, Lyman H. Chemistry Structure and Dynamics ISBN-10: 0-471-65552-X ISBN-13: 978-0-471-65552-7 Heath, Julian Dictionary of Microscopy ISBN-10: 0-470-01199-8 ISBN-13: 978-0-470-01199-7 Bryant, John / Baggott la Velle, Linda / Searle, John Introduction to Bioethics ISBN-10: 0-470-02197-7 ISBN-13: 978-0-470-02197-2 Bryant, John / Baggott la Velle, Linda / Searle, John Introduction to Bioethics ISBN-10: 0-470-02198-5 ISBN-13: 978-0-470-02198-9 Winter, Arthur Organic Chemistry I For Dummies ISBN-10: 0-7645-6902-3 ISBN-13: 978-0-7645-6902-9 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 4: Energieträger, Organische Grundstoffe ISBN-10: 3-527-30769-9 ISBN-13: 978-3-527-30769-2 Schmidt, Werner Optical Spectroscopy in Chemistry and Life Sciences An Introduction ISBN-10: 3-527-29911-4 ISBN-13: 978-3-527-29911-9 Wuketits, Franz M. / Ayala, Francisco J. (eds.) Handbook of Evolution Volume II: The Evolution of Living Systems (including Hominids) ISBN-10: 3-527-30838-5 ISBN-13: 978-3-527-30838-5 Zankl, Heinrich Nobelpreise: Brisante Affairen, umstrittene Entscheidungen ISBN-10: 3-527-31182-3 ISBN-13: 978-3-527-31182-8 Morsch, Oliver Sandburgen, Staus und Seifenblasen ISBN-10: 3-527-31093-2 ISBN-13: 978-3-527-31093-7 Bender, Herbert F. Sicherer Umgang mit Gefahrstoffen Sachkunde für Naturwissenschaftler ISBN-10: 3-527-31254-4 ISBN-13: 978-3-527-31254-2 Bartels, Cornelia / Göllner, Heike / Koolman, Jan / Maser, Edmund / Röhm, K. H. (eds.) Tabletten, Tropfen und Tinkturen ISBN-10: 3-527-30263-8 ISBN-13: 978-3-527-30263-5 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 3: Anorganische Grundstoffe, Zwischenprodukte ISBN-10: 3-527-30768-0 ISBN-13: 978-3-527-30768-5 Alters, Sandra / Alters, Brian Biology Understanding Life ISBN-10: 0-471-43365-9 ISBN-13: 978-0-471-43365-1 Aharonov, Yakir / Rohrlich, Daniel Quantum Paradoxes Quantum Theory for the Perplexed ISBN-10: 3-527-40391-4 ISBN-13: 978-3-527-40391-2 Tadros, Tharwat F. Applied Surfactants Principles and Applications ISBN-10: 3-527-30629-3 ISBN-13: 978-3-527-30629-9 Olmsted, John A. / Williams, Gregory M. Chemistry ISBN-10: 0-471-47811-3 ISBN-13: 978-0-471-47811-9 von Aretin, Kerstin / Wess, Günther (eds.) Wissenschaft erfolgreich kommunizieren ISBN-10: 3-527-31308-7 ISBN-13: 978-3-527-31308-2 Nentwig, Joachim / Kreuder, Manfred / Morgenstern, Karl Lehrprogramm Chemie II ISBN-10: 3-527-31314-1 ISBN-13: 978-3-527-31314-3 Froböse, Rolf Mein Auto repariert sich selbst Und andere Technologien von übermorgen ISBN-10: 3-527-31168-8 ISBN-13: 978-3-527-31168-2 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 8: Ernährung, Gesundheit, Konsumgüter ISBN-10: 3-527-30773-7 ISBN-13: 978-3-527-30773-9 Brady, James E. / Senese, Fred Chemistry The Study of Matter and Its Changes. International Edition ISBN-10: 0-471-44891-5 ISBN-13: 978-0-471-44891-4 Ohloff, Günther Düfte Signale der Gefühlswelt ISBN-10: 3-906390-30-6 ISBN-13: 978-3-906390-30-7 Schwedt, Georg Experimente rund ums Kochen, Braten, Backen ISBN-10: 3-527-31081-9 ISBN-13: 978-3-527-31081-4 Cann, Alan J. Mathe für Biologen ISBN-10: 3-527-31183-1 ISBN-13: 978-3-527-31183-5 Willis, Jackie Data Analysis and Presentation Skills An Introduction for the Life and Medical Sciences ISBN-10: 0-470-85274-7 ISBN-13: 978-0-470-85274-3 Enghag, Per Encyclopedia of the Elements Technical Data - History - Processing - Applications with a Foreword by Bengt Nordén ISBN-10: 3-527-30666-8 ISBN-13: 978-3-527-30666-4 Dane, Elisabeth / Wille, Franz / Laatsch, Hartmut Kleines chemisches Praktikum ISBN-10: 3-527-30751-6 ISBN-13: 978-3-527-30751-7 Mädefessel-Herrmann, Kristin / Hammar, Friederike / Quadbeck-Seeger, Hans-Jürgen Chemie rund um die Uhr Das Buch zum Jahr der Chemie ISBN-10: 3-527-30970-5 ISBN-13: 978-3-527-30970-2 Emsley, John Fritten, Fett und Faltencreme Noch mehr Chemie im Alltag ISBN-10: 3-527-31147-5 ISBN-13: 978-3-527-31147-7 Froböse, Gabriele / Froböse, Rolf Lust und Liebe - alles nur Chemie? ISBN-10: 3-527-30823-7 ISBN-13: 978-3-527-30823-1 Bisswanger, Hans Practical Enzymology ISBN-10: 3-527-30444-4 ISBN-13: 978-3-527-30444-8 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 7: Industrieprodukte ISBN-10: 3-527-30772-9 ISBN-13: 978-3-527-30772-2 Wright, Margaret Robson Introduction to Chemical Kinetics ISBN-10: 0-470-09059-6 ISBN-13: 978-0-470-09059-6 Westland, Stephen / Ripamonti, Caterina Computational Colour Science using MATLAB ISBN-10: 0-470-84562-7 ISBN-13: 978-0-470-84562-2 Debus-Spangenberg, Isolde Karriereführer für Biowissenschaftler Beschäftigungsfelder - Arbeitgeberwünsche - Crashkurs Bewerben ISBN-10: 3-527-50086-3 ISBN-13: 978-3-527-50086-4 Heilbronner, Edgar / Miller, Foil A. A Philatelic Ramble through Chemistry ISBN-10: 3-906390-31-4 ISBN-13: 978-3-906390-31-4 Müller, Achim / Quadbeck-Seeger, Hans-Jürgen / Diemann, Ekkehard (eds.) Facetten einer Wissenschaft Chemie aus ungewöhnlichen Perspektiven ISBN-10: 3-527-31057-6 ISBN-13: 978-3-527-31057-9 Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.) Winnacker-Küchler: Chemische Technik Prozesse und Produkte. Band 2: Neue Technologien ISBN-10: 3-527-31032-0 ISBN-13: 978-3-527-31032-6 Keinan, Ehud / Schechter, Israel / Sela, Michael (eds.) Life Sciences for the 21st Century ISBN-10: 3-527-30588-2 ISBN-13: 978-3-527-30588-9 Morsch, Oliver Licht und Materie Eine physikalische Beziehungsgeschichte ISBN-10: 3-527-30627-7 ISBN-13: 978-3-527-30627-5 Emsley, John Parfum, Portwein, PVC ... Chemie im Alltag ISBN-10: 3-527-30789-3 ISBN-13: 978-3-527-30789-0 Emsley, John Sonne, Sex und Schokolade Mehr Chemie im Alltag ISBN-10: 3-527-30790-7 ISBN-13: 978-3-527-30790-6 Nicolaou, K. C. / Hanko, Rudolf / Hartwig, Wolfgang (eds.) Handbook of Combinatorial Chemistry Drugs, Catalysts, Materials ISBN-10: 3-527-30509-2 ISBN-13: 978-3-527-30509-4 FIZ Chemie, Berlin (ed.) Dictionary of Common Names / Trivialnamen-Handbuch ISBN-10: 3-527-30288-3 ISBN-13: 978-3-527-30288-8 Ebel, Hans Friedrich / Bliefert, Claus / Kellersohn, Antje Erfolgreich Kommunizieren Ein Leitfaden für Ingenieure ISBN-10: 3-527-29603-4 ISBN-13: 978-3-527-29603-3 Gewert, Jan-Arne / Görlitzer, Jochen / Götze, Stephen / Looft, Jan / Menningen, Pia / Nöbel, Thomas / Schirok, Hartmut / Wulff, Christian Organic Synthesis Workbook ISBN-10: 3-527-30187-9 ISBN-13: 978-3-527-30187-4 Unkelbach, Hans Dieter / Bosshard, Peter / Wolf, Helmut Computervalidierung in Labor und Betrieb Sicherheit und Qualität computergestützter Systeme ISBN-10: 3-527-28891-0 ISBN-13: 978-3-527-28891-5 Quinkert, Gerhard / Egert, Ernst / Griesinger, Christian Aspekte der Organischen Chemie Struktur ISBN-10: 3-906390-11-X ISBN-13: 978-3-906390-11-6 Streitwieser, Andrew / Heathcock, Clayton H. / Kosower, Edward M. Organische Chemie ISBN-10: 3-527-29005-2 ISBN-13: 978-3-527-29005-5 Wenske, Gerhard Dictionary of Chemistry - Set. Deutsch/Englisch - English/German ISBN-10: 3-527-29273-X ISBN-13: 978-3-527-29273-8 Reich, Roland Thermodynamik Grundlagen und Anwendungen in der Allgemeinen Chemie ISBN-10: 3-527-28266-1 ISBN-13: 978-3-527-28266-1 Cohen-Tannoudji, Claude / Diu, Bernard / Laloe, Frank Quantum Mechanics Volume 1 ISBN-10: 0-471-16433-X ISBN-13: 978-0-471-16433-3 Cohen-Tannoudji, Claude / Diu, Bernard / Laloe, Frank Quantum Mechanics Volume 2 ISBN-10: 0-471-16435-6 ISBN-13: 978-0-471-16435-7 Cohen-Tannoudji, Claude / Diu, Bernard / Laloe, Frank Quantum Mechanics 2 Volume Set ISBN-10: 0-471-56952-6 ISBN-13: 978-0-471-56952-7 Fester Kratz, Rene Biology For Dummies ISBN-10: 0-470-59875-1 ISBN-13: 978-0-470-59875-7 Sanghera, Paul Quantum Physics for Scientists and Technologists Quantum Physics for Biologists, Chemists, Computer Scientists and Nanotechnologists ISBN-10: 0-470-29452-3 ISBN-13: 978-0-470-29452-9 Forsythe, Stephen J. The Microbiology of Safe Food ISBN-10: 1-4051-4005-4 ISBN-13: 978-1-4051-4005-8 Hull, Peter Glucose Syrups Technology and Applications ISBN-10: 1-4051-7556-7 ISBN-13: 978-1-4051-7556-2 Raymond, Kenneth W. General Organic and Biological Chemistry ISBN-10: 0-470-50476-5 ISBN-13: 978-0-470-50476-5 Flamini, Riccardo / Traldi, Pietro Mass Spectrometry in Grape and Wine Chemistry ISBN-10: 0-470-39247-9 ISBN-13: 978-0-470-39247-8 Popping, Bert / Diaz-Amigo, Carmen / Hoenicke, Katrin (eds.) Molecular Biological and Immunological Techniques and Applications for Food Chemists ISBN-10: 0-470-06809-4 ISBN-13: 978-0-470-06809-0 Macaulay, David B. / Bauer, Joseph M. / Bloomfield, Molly M. Laboratory Experiments to Accompany General, Organic and Biological Chemistry An Integrated Approach ISBN-10: 0-470-56171-8 ISBN-13: 978-0-470-56171-3 IUBMB Plant Phenolics and Human Health Biochemistry, Nutrition and Pharmacology ISBN-10: 0-470-28721-7 ISBN-13: 978-0-470-28721-7 Deutsche Forschungsgemeinschaft (DFG) / acatech - Deutsche Akademie der Technikwissenschaften / Deutsche Akademie der Naturforscher Leopoldina (eds.) Synthetische Biologie / Synthetic Biology Stellungnahme / Position. Standpunkte ISBN-10: 3-527-32791-6 ISBN-13: 978-3-527-32791-1 Ridley, Damon Information Retrieval - SciFinder ISBN-10: 0-470-71247-3 ISBN-13: 978-0-470-71247-4 Enders, Jürgen / Kottmann, Andrea Neue Ausbildungsformen - andere Werdegänge? Ausbildungs- und Berufsverläufe von Absolventinnen und Absolventen der Graduiertenkollegs der DFG ISBN-10: 3-527-32629-4 ISBN-13: 978-3-527-32629-7 Greenberg, M. (ed.) Radicals in Nucleic Acids ISBN-10: 0-470-25558-7 ISBN-13: 978-0-470-25558-2 Lambert, Didier M. (ed.) Cannabinoids in Nature and Medicine ISBN-10: 3-906390-56-X ISBN-13: 978-3-906390-56-7 Masella, Roberta / Mazza, Giuseppe Glutathione and Sulfur Amino Acids in Human Health and Disease ISBN-10: 0-470-17085-9 ISBN-13: 978-0-470-17085-4 Todeschini, Roberto / Consonni, Viviana Molecular Descriptors for Chemoinformatics Volume I: Alphabetical Listing / Volume II: Appendices, References ISBN-10: 3-527-31852-6 ISBN-13: 978-3-527-31852-0 Park, Young W. (ed.) Bioactive Components in Milk and Dairy Products ISBN-10: 0-8138-1982-2 ISBN-13: 978-0-8138-1982-2 Rossell, Barry (ed.) Fish Oils ISBN-10: 1-905224-63-X ISBN-13: 978-1-905224-63-0 Tamime, Adnan (ed.) Dairy Fats and Related Products ISBN-10: 1-4051-5090-4 ISBN-13: 978-1-4051-5090-3 Tamime, Adnan (ed.) Dairy Powders and Concentrated Products ISBN-10: 1-4051-5764-X ISBN-13: 978-1-4051-5764-3 Currell, Graham / Dowman, Antony Essential Mathematics and Statistics for Science ISBN-10: 0-470-69448-3 ISBN-13: 978-0-470-69448-0 Currell, Graham / Dowman, Antony Essential Mathematics and Statistics for Science ISBN-10: 0-470-69449-1 ISBN-13: 978-0-470-69449-7 Rosenthal, Miriam D. / Glew, Robert H. Medical Biochemistry Human Metabolism in Health and Disease ISBN-10: 0-470-12237-4 ISBN-13: 978-0-470-12237-2 Mine, Yoshinori / Miyashita, Kazuo / Shahidi, Fereidoon (eds.) Nutrigenomics and Proteomics in Health and Disease Food Factors and Gene Interactions ISBN-10: 0-8138-0033-1 ISBN-13: 978-0-8138-0033-2 Nemerow, Nelson L. / Agardy, Franklin J. / Salvato, Joseph A. Environmental Engineering Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness ISBN-10: 0-470-08304-2 ISBN-13: 978-0-470-08304-8 Baldwin, Cheryl J. (ed.) Sustainability in the Food Industry ISBN-10: 0-8138-0846-4 ISBN-13: 978-0-8138-0846-8 Murov, Steven / Stedjee, Brian Experiments and Exercises in Basic Chemistry ISBN-10: 0-470-42373-0 ISBN-13: 978-0-470-42373-8 Blech, Zushe Yosef Kosher Food Production ISBN-10: 0-8138-2093-6 ISBN-13: 978-0-8138-2093-4 Doyle, Michael P. Imported Foods Microbiological Issues and Challenges ISBN-10: 1-55581-413-1 ISBN-13: 978-1-55581-413-7 Pasupuleti, Vijai K. / Anderson, James W. (eds.) Nutraceuticals, Glycemic Health and Type 2 Diabetes ISBN-10: 0-8138-2933-X ISBN-13: 978-0-8138-2933-3 Prasad, M. N. V. Trace Elements as Contaminants and Nutrients Consequences in Ecosystems and Human Health ISBN-10: 0-470-18095-1 ISBN-13: 978-0-470-18095-2 Solomon, Sally / Rutkowsky, Susan / Boritz, Charles Chemistry An Everyday Approach to Chemical Investigation ISBN-10: 0-470-08510-X ISBN-13: 978-0-470-08510-3 Chandan, Ramesh C. / Kilara, Arun / Shah, Nagendra (eds.) Dairy Processing and Quality Assurance ISBN-10: 0-8138-2756-6 ISBN-13: 978-0-8138-2756-8 Onwulata, Charles / Huth, Peter (eds.) Whey Processing, Functionality and Health Benefits ISBN-10: 0-8138-0903-7 ISBN-13: 978-0-8138-0903-8 Brady, James E. / Senese, Fred Chemistry: The Study of Matter and Its Changes, 5e, International Student Version ISBN-10: 0-470-23440-7 ISBN-13: 978-0-470-23440-2 Mine, Yoshinori (ed.) Egg Bioscience and Biotechnology ISBN-10: 0-470-03998-1 ISBN-13: 978-0-470-03998-4 Flamini, Riccardo (ed.) Hyphenated Techniques in Grape and Wine Chemistry ISBN-10: 0-470-06187-1 ISBN-13: 978-0-470-06187-9 Krukonis, Greg / Barr, Tracy Evolution For Dummies ISBN-10: 0-470-11773-7 ISBN-13: 978-0-470-11773-6 Braben, Donald W. Scientific Freedom The Elixir of Civilization ISBN-10: 0-470-22654-4 ISBN-13: 978-0-470-22654-4 Deutsche Forschungsgemeinschaft (DFG) (ed.) Wissenschaftlerinnen in der DFG Förderprogramme, Förderchancen und Funktionen (1991-2004) ISBN-10: 3-527-32106-3 ISBN-13: 978-3-527-32106-3 Moog, Richard S. / Farrell, John J. Chemistry A Guided Inquiry ISBN-10: 0-470-12926-3 ISBN-13: 978-0-470-12926-5 Spencer, James N. / Bodner, George M. / Rickard, Lyman H. Chemistry Structure and Dynamics ISBN-10: 0-470-12928-X ISBN-13: 978-0-470-12928-9 Defila, Rico / Di Giulio, Antonietta / Scheuermann, Michael Management von Forschungsverbünden - Möglichkeiten der Professionalisierung und Unterstützung Standpunkte ISBN-10: 3-527-31911-5 ISBN-13: 978-3-527-31911-4 Wiley Kirk-Othmer Food and Feed Technology ISBN-10: 0-470-17448-X ISBN-13: 978-0-470-17448-7 Yu, Liangli L. (ed.) Wheat Antioxidants ISBN-10: 0-470-04259-1 ISBN-13: 978-0-470-04259-5 Toldrá, Fidel Handbook of Fermented Meat and Poultry ISBN-10: 0-8138-1477-4 ISBN-13: 978-0-8138-1477-3 Deutsche Forschungsgemeinschaft (DFG) (ed.) Perspektiven der Forschung und ihrer Förderung Aufgaben und Finanzierung 2007-2011 ISBN-10: 3-527-32064-4 ISBN-13: 978-3-527-32064-6 Blackman, Allan / Bottle, Steve / Schmid, Siebert / Mocerino, Mauro / Wille, Ute Chemistry ISBN-10: 0-470-81086-6 ISBN-13: 978-0-470-81086-6 Conklin, Alfred R. / Stilwell, Thomas World Food Production and Use ISBN-10: 0-470-04382-2 ISBN-13: 978-0-470-04382-0 Allhoff, Fritz / Lin, Patrick / Moor, James / Weckert, John (eds.) Nanoethics The Ethical and Social Implications of Nanotechnology ISBN-10: 0-470-08416-2 ISBN-13: 978-0-470-08416-8 Caroli, Sergio (ed.) The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry ISBN-10: 0-471-68784-7 ISBN-13: 978-0-471-68784-9 Sarker, Satyajit / Nahar, Lutfun Chemistry for Pharmacy Students General, Organic and Natural Product Chemistry ISBN-10: 0-470-01780-5 ISBN-13: 978-0-470-01780-7 Sinha, Nirmal Handbook of Food Products Manufacturing 2 Volume Set ISBN-10: 0-470-04964-2 ISBN-13: 978-0-470-04964-8 Wagnière, Georges H. On Chirality and the Universal Asymmetry Reflections on Image and Mirror Image ISBN-10: 3-906390-38-1 ISBN-13: 978-3-906390-38-3 Ohkawa, Hideo / Miyagawa, Hisashi / Lee, Philip W. (eds.) Pesticide Chemistry Crop Protection, Public Health, Environmental Safety ISBN-10: 3-527-31663-9 ISBN-13: 978-3-527-31663-2 Stein, Kathleen The Genius Engine Where Memory, Reason, Passion, Violence, and Creativity Intersect in the Human Brain ISBN-10: 0-471-26239-0 ISBN-13: 978-0-471-26239-8 Deutsche Forschungsgemeinschaft (DFG) (ed.) Funding Ranking 2006 Institutions - Regions - Networks DFG Approvals and Other Basic Data on Publicly Funded Research ISBN-10: 3-527-32042-3 ISBN-13: 978-3-527-32042-4 Rapley, Ralph / Whitehouse, David (eds.) Molecular Forensics ISBN-10: 0-470-02495-X ISBN-13: 978-0-470-02495-9 Entis, Phyllis Food Safety Old Habits and New Perspectives ISBN-10: 1-55581-417-4 ISBN-13: 978-1-55581-417-5 Gennard, Dorothy Forensic Entomology An Introduction ISBN-10: 0-470-01478-4 ISBN-13: 978-0-470-01478-3 Krämer, Wolfgang / Schirmer, Ulrich (eds.) Modern Crop Protection Compounds ISBN-10: 3-527-31496-2 ISBN-13: 978-3-527-31496-6 Smolin, Lori A. / Grosvenor, Mary B. Nutrition Science and Applications ISBN-10: 0-471-42085-9 ISBN-13: 978-0-471-42085-9 John Wiley & Sons, Inc. Encyclopedia of Life Sciences Supplementary 6 Volume Set, Volumes 21-26 ISBN-10: 0-470-06141-3 ISBN-13: 978-0-470-06141-1 Ziegler, Herta (ed.) Flavourings Production, Composition, Applications, Regulations ISBN-10: 3-527-31406-7 ISBN-13: 978-3-527-31406-5 Castle, David / Cline, Cheryl / Daar, Abdallah S. / Tsamis, Charoula / Singer, Peter A. Science, Society, and the Supermarket The Opportunities and Challenges of Nutrigenomics ISBN-10: 0-471-77000-0 ISBN-13: 978-0-471-77000-8 Brassington, Frederick Charles Field Hydrogeology ISBN-10: 0-470-01828-3 ISBN-13: 978-0-470-01828-6 Kaiser, Roman Meaningful Scents around the World Olfactory, Chemical, Biological, and Cultural Considerations ISBN-10: 3-906390-37-3 ISBN-13: 978-3-906390-37-6 Alberty, Robert A. Biochemical Thermodynamics Applications of Mathematica ISBN-10: 0-471-75798-5 ISBN-13: 978-0-471-75798-6 Ribéreau-Gayon, Pascal (ed.) Handbook of Enology 2 Volume Set ISBN-10: 0-470-01157-2 ISBN-13: 978-0-470-01157-7 Rastall, Bob / Gibson, Glenn (eds.) Prebiotics Development and Application ISBN-10: 0-470-02313-9 ISBN-13: 978-0-470-02313-6 Ribéreau-Gayon, Pascal / Glories, Y. / Maujean, A. / Dubourdieu, Denis (eds.) Handbook of Enology Volume 2: The Chemistry of Wine: Stabilization and Treatments ISBN-10: 0-470-01037-1 ISBN-13: 978-0-470-01037-2 Surburg, Horst / Panten, Johannes Common Fragrance and Flavor Materials Preparation, Properties and Uses ISBN-10: 3-527-31315-X ISBN-13: 978-3-527-31315-0 Ribéreau-Gayon, Pascal / Dubourdieu, Denis / Donèche, B. / Lonvaud, A. (eds.) Handbook of Enology Volume 1: The Microbiology of Wine and Vinifications ISBN-10: 0-470-01034-7 ISBN-13: 978-0-470-01034-1 Coyne, Gary S. The Laboratory Companion A Practical Guide to Materials, Equipment, and Technique. Revised Edition ISBN-10: 0-471-78086-3 ISBN-13: 978-0-471-78086-1 Pruitt, Nancy L. / Underwood, Larry S. BioInquiry Making Connections in Biology ISBN-10: 0-471-47321-9 ISBN-13: 978-0-471-47321-3 Steinbüchel, Alexander / Rhee, Sang Ki (eds.) Polysaccharides and Polyamides in the Food Industry Properties, Production, and Patents ISBN-10: 3-527-31345-1 ISBN-13: 978-3-527-31345-7 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products 6 Volume Set ISBN-10: 0-471-38460-7 ISBN-13: 978-0-471-38460-1 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products Volume 6: Industrial and Consumer Nonedible Products from Oils and Fats ISBN-10: 0-471-38546-8 ISBN-13: 978-0-471-38546-2 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products Volume 5: Edible Oil and Fat Products. Processing Technology ISBN-10: 0-471-38548-4 ISBN-13: 978-0-471-38548-6 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products Volume 4: Edible Oil and Fat Products. Products and Applications ISBN-10: 0-471-38549-2 ISBN-13: 978-0-471-38549-3 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products Volume 3: Edible Oil and Fat Products. Specialty Oils and Oil Products , Part 2 ISBN-10: 0-471-38550-6 ISBN-13: 978-0-471-38550-9 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products Volume 2: Edible Oil and Fat Products. Edible Oils, Part 1 ISBN-10: 0-471-38551-4 ISBN-13: 978-0-471-38551-6 Shahidi, Fereidoon (ed.) Bailey's Industrial Oil and Fat Products Volume 1: Edible Oil and Fat Products. Chemistry, Properties, and Health Effects ISBN-10: 0-471-38552-2 ISBN-13: 978-0-471-38552-3 Jones, Alan Chemistry: An Introduction for Medical and Health Sciences ISBN-10: 0-470-09288-2 ISBN-13: 978-0-470-09288-0 Jones, Alan Chemistry: An Introduction for Medical and Health Sciences ISBN-10: 0-470-09289-0 ISBN-13: 978-0-470-09289-7 Klein, David R. General Chemistry I as a Second Language Mastering the Fundamental Skills ISBN-10: 0-471-71662-6 ISBN-13: 978-0-471-71662-4 Allen, Kathryn (ed.) Study Skills A Student Survival Guide ISBN-10: 0-470-09485-0 ISBN-13: 978-0-470-09485-3 Considine, Glenn D. (ed.) Van Nostrand's Encyclopedia of Chemistry ISBN-10: 0-471-61525-0 ISBN-13: 978-0-471-61525-5 Wrolstad, Ronald E. / Decker, Eric A. / Schwartz, Steven J. / Sporns, Peter Handbook of Food Analytical Chemistry Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates ISBN-10: 0-471-66378-6 ISBN-13: 978-0-471-66378-2 Wrolstad, Ronald E. / Acree, Terry E. / Decker, Eric A. / Penner, Michael H. / Reid, David S. / Schwartz, Steven J. / Shoemaker, Charles F. / Sporns, Peter (eds.) Handbook of Food Analytical Chemistry Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components ISBN-10: 0-471-71817-3 ISBN-13: 978-0-471-71817-8 Wrolstad, Ronald E. / Acree, Terry E. / Decker, Eric A. / Penner, Michael H. / Reid, David S. / Schwartz, Steven J. / Shoemaker, Charles F. / Smith, Denise M. / Sporns, Peter (eds.) Handbook of Food Analytical Chemistry Volumes 1 and 2 ISBN-10: 0-471-72187-5 ISBN-13: 978-0-471-72187-1 Evans, Colin Murder Two The Second Casebook of Forensic Detection ISBN-10: 0-471-21532-5 ISBN-13: 978-0-471-21532-5 Willis, Jackie Data Analysis and Presentation Skills An Introduction for the Life and Medical Sciences ISBN-10: 0-470-85273-9 ISBN-13: 978-0-470-85273-6 Unger, Ekkehard Auweia Chemie! ISBN-10: 3-527-31238-2 ISBN-13: 978-3-527-31238-2 Sapienza, Alice M. Managing Scientists Leadership Strategies in Scientific Research ISBN-10: 0-471-22614-9 ISBN-13: 978-0-471-22614-7 Pasternak, Charles Quest The Essence of Humanity ISBN-10: 0-470-85145-7 ISBN-13: 978-0-470-85145-6 Trotman, Clive The Feathered Onion Creation of Life in the Universe ISBN-10: 0-470-87187-3 ISBN-13: 978-0-470-87187-4 Mills, Cynthia L. The Theory of Evolution What It Is, Where It Came From, and Why It Works ISBN-10: 0-471-21484-1 ISBN-13: 978-0-471-21484-7 Adler, Robert Medical Firsts From Hippocrates to the Human Genome ISBN-10: 0-471-40175-7 ISBN-13: 978-0-471-40175-9 Rao, C. N. R. / Müller, Achim / Cheetham, Anthony K. (eds.) The Chemistry of Nanomaterials Synthesis, Properties and Applications ISBN-10: 3-527-30686-2 ISBN-13: 978-3-527-30686-2 Jakobi, Ralf A. / Hopf, Henning (eds.) Humoristische Chemie Heiteres aus dem Wissenschaftsalltag ISBN-10: 3-527-30628-5 ISBN-13: 978-3-527-30628-2 Reece, Richard J. Analysis of Genes and Genomes ISBN-10: 0-470-84380-2 ISBN-13: 978-0-470-84380-2 Arni, Arnold Grundkurs Chemie I Allgemeine und Anorganische Chemie für Fachunterricht und Selbststudium ISBN-10: 3-527-30604-8 ISBN-13: 978-3-527-30604-6 Raven, Peter H. / Berg, Linda R. Environment International Edition ISBN-10: 0-471-45167-3 ISBN-13: 978-0-471-45167-9 Joglekar, Anand M. Statistical Methods for Six Sigma In R&D and Manufacturing ISBN-10: 0-471-20342-4 ISBN-13: 978-0-471-20342-1 Gresh, Lois H. / Weinberg, Robert The Science of Superheroes ISBN-10: 0-471-46882-7 ISBN-13: 978-0-471-46882-0 Mortenson, Philip This Is Not a Weasel A Close Look at Nature's Most Confusing Terms ISBN-10: 0-471-27396-1 ISBN-13: 978-0-471-27396-7 Schwedt, Georg Chemische Experimente in naturwissenschaftlich-technischen Museen Farbige Feuer und feurige Farben ISBN-10: 3-527-30810-5 ISBN-13: 978-3-527-30810-1 Holzner, Dieter Chemie für Biologielaboranten ISBN-10: 3-527-30755-9 ISBN-13: 978-3-527-30755-5 Berson, Jerome A. Chemical Discovery and the Logicians' Program A Problematic Pairing ISBN-10: 3-527-30797-4 ISBN-13: 978-3-527-30797-5 Novartis Foundation Development of the Cardiac Conduction System No. 250 ISBN-10: 0-470-85035-3 ISBN-13: 978-0-470-85035-0 Grosvenor, Mary B. Nutrition From Science to Life. International Edition ISBN-10: 0-471-42761-6 ISBN-13: 978-0-471-42761-2 Yousef, Ahmed E. / Carlstrom, Carolyn Food Microbiology A Laboratory Manual ISBN-10: 0-471-39105-0 ISBN-13: 978-0-471-39105-0 Spencer, James N. / Bodner, George M. / Rickard, Lyman H. Chemistry Structure and Dynamics. International Edition ISBN-10: 0-471-45279-3 ISBN-13: 978-0-471-45279-9 Schmidt, Ronald H. / Rodrick, Gary E. Food Safety Handbook ISBN-10: 0-471-21064-1 ISBN-13: 978-0-471-21064-1 Bernstein, Ruth Population Ecology An Introduction to Computer Simulations ISBN-10: 0-470-85148-1 ISBN-13: 978-0-470-85148-7 Evans, Colin A Question of Evidence The Casebook of Great Forensic Controversies, from Napoleon to O. J. ISBN-10: 0-471-44014-0 ISBN-13: 978-0-471-44014-7 Moore, John T. Chemistry For Dummies ISBN-10: 0-7645-5430-1 ISBN-13: 978-0-7645-5430-8 Arni, Arnold Grundkurs Chemie II Organische Chemie für Fachunterricht und Selbststudium ISBN-10: 3-527-30639-0 ISBN-13: 978-3-527-30639-8 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things ISBN-10: 0-471-41575-8 ISBN-13: 978-0-471-41575-6 Arni, Arnold Verständliche Chemie für Basisunterricht und Selbststudium ISBN-10: 3-527-30605-6 ISBN-13: 978-3-527-30605-3 Bakalar, Nicholas Where the Germs Are A Scientific Safari ISBN-10: 0-471-15589-6 ISBN-13: 978-0-471-15589-8 Greenberg, Arthur The Art of Chemistry Myths, Medicines, and Materials ISBN-10: 0-471-07180-3 ISBN-13: 978-0-471-07180-8 Morgan, Jane B. / Dickerson, John W. T. Nutrition in Early Life ISBN-10: 0-471-49624-3 ISBN-13: 978-0-471-49624-3 Adler, Robert Science Firsts From the Creation of Science to the Science of Creation ISBN-10: 0-471-40174-9 ISBN-13: 978-0-471-40174-2 Szafran, Zvi / Pike, Ronald M. / Foster, Judith C. Microscale General Chemistry Laboratory with Selected Macroscale Experiments ISBN-10: 0-471-20207-X ISBN-13: 978-0-471-20207-3 van Regenmortel, Marc H. V. / Hull, David L. (eds.) Promises and Limits of Reductionism in the Biomedical Sciences ISBN-10: 0-471-49850-5 ISBN-13: 978-0-471-49850-6 Schneider, Martin Teflon, Post-it und Viagra Große Entdeckungen durch kleine Zufälle ISBN-10: 3-527-29873-8 ISBN-13: 978-3-527-29873-0 Jacobsen, Hans-Jörg (ed.) Wohin die Reise geht... Lebenswissenschaften im Dialog ISBN-10: 3-527-30567-X ISBN-13: 978-3-527-30567-4 Robinson, Richard K. (ed.) Dairy Microbiology Handbook ISBN-10: 0-471-38596-4 ISBN-13: 978-0-471-38596-7 van Eldik, Rudi / Klärner, Frank-Gerrit (eds.) High Pressure Chemistry Synthetic, Mechanistic, and Supercritical Applications ISBN-10: 3-527-30404-5 ISBN-13: 978-3-527-30404-2 Jahncke, Michael L. / Garrett, E. Spencer / Reilly, Alan / Martin, Roy E. / Cole, Emille (eds.) Public, Animal, and Environmental Aquaculture Health Issues ISBN-10: 0-471-38772-X ISBN-13: 978-0-471-38772-5 Reschetilowski, Wladimir Technisch-Chemisches Praktikum ISBN-10: 3-527-30619-6 ISBN-13: 978-3-527-30619-0 Long, Derek A. The Raman Effect A Unified Treatment of the Theory of Raman Scattering by Molecules ISBN-10: 0-471-49028-8 ISBN-13: 978-0-471-49028-9 Dussart, Georges Biosciences on the Internet A Students Guide ISBN-10: 0-471-49842-4 ISBN-13: 978-0-471-49842-1 Klein, Richard G. The Dawn of Human Culture ISBN-10: 0-471-25252-2 ISBN-13: 978-0-471-25252-8 Satinover, Jeffrey The Quantum Brain The Search for Freedom and the Next Generation of Man ISBN-10: 0-471-44153-8 ISBN-13: 978-0-471-44153-3 Hellman, Hal Great Feuds in Medicine Ten of the Liveliest Disputes Ever ISBN-10: 0-471-20833-7 ISBN-13: 978-0-471-20833-4 Horvitz, Leslie Alan Eureka! Scientific Breakthroughs that Changed the World ISBN-10: 0-471-40276-1 ISBN-13: 978-0-471-40276-3 Townend, John Practical Statistics for Environmental and Biological Scientists ISBN-10: 0-471-49665-0 ISBN-13: 978-0-471-49665-6 Berg, Otto G. / Jain, Mahendra Kumar Interfacial Enzyme Kinetics ISBN-10: 0-471-49304-X ISBN-13: 978-0-471-49304-4 Cossarizza, Andrea / Kaplan, David (eds.) Cellular Aspects of HIV Infection ISBN-10: 0-471-38666-9 ISBN-13: 978-0-471-38666-7 Flament, Ivon Coffee Flavor Chemistry ISBN-10: 0-471-72038-0 ISBN-13: 978-0-471-72038-6 Labbé, Ronald G. / García, Santos Guide to Foodborne Pathogens ISBN-10: 0-471-35034-6 ISBN-13: 978-0-471-35034-7 Martin, Heinz Polymere und Patente Karl Ziegler, das Team, 1953-1998 ISBN-10: 3-527-30498-3 ISBN-13: 978-3-527-30498-1 Siegfried, Donna Rae Biology For Dummies ISBN-10: 0-7645-5326-7 ISBN-13: 978-0-7645-5326-4 Bloom, Howard Global Brain The Evolution of Mass Mind from the Big Bang to the 21st Century ISBN-10: 0-471-41919-2 ISBN-13: 978-0-471-41919-8 Webster, Roy (ed.) Neurotransmitters, Drugs and Brain Function ISBN-10: 0-471-97819-1 ISBN-13: 978-0-471-97819-0 Deichmann, Ute Flüchten, Mitmachen, Vergessen Chemiker und Biochemiker in der NS-Zeit ISBN-10: 3-527-30264-6 ISBN-13: 978-3-527-30264-2 Bolz, Hanno GenComics ISBN-10: 3-527-30420-7 ISBN-13: 978-3-527-30420-2 Knight, H. Jackson Patent Strategy for Researchers and Research Managers ISBN-10: 0-471-49261-2 ISBN-13: 978-0-471-49261-0 Molins, Ricardo (ed.) Food Irradiation Principles and Applications ISBN-10: 0-471-35634-4 ISBN-13: 978-0-471-35634-9 Raffa, Robert B. (ed.) Drug-Receptor Thermodynamics Introduction and Applications ISBN-10: 0-471-72042-9 ISBN-13: 978-0-471-72042-3 Billo, E. Joseph Excel for Chemists A Comprehensive Guide ISBN-10: 0-471-39462-9 ISBN-13: 978-0-471-39462-4 Wakeford, Tom Liaisons of Life From Hornworts to Hippos, How the Unassuming Microbe Has Driven Evolution ISBN-10: 0-471-39972-8 ISBN-13: 978-0-471-39972-8 Tainter, Donna R. / Grenis, Anthony T. Spices and Seasonings A Food Technology Handbook ISBN-10: 0-471-35575-5 ISBN-13: 978-0-471-35575-5 Satinover, Jeffrey The Quantum Brain The Search for Freedom and the Next Generation of Man ISBN-10: 0-471-33326-3 ISBN-13: 978-0-471-33326-5 Newslow, Debby L. The ISO 9000 Quality System Applications in Food and Technology ISBN-10: 0-471-36913-6 ISBN-13: 978-0-471-36913-4 Djerassi, Carl / Hoffmann, Roald Oxygen A Play in 2 Acts ISBN-10: 3-527-30413-4 ISBN-13: 978-3-527-30413-4 Olah, George A. A Life of Magic Chemistry Autobiographical Reflections of a Nobel Prize Winner ISBN-10: 0-471-15743-0 ISBN-13: 978-0-471-15743-4 Keinan, Ehud / Schechter, Israel (eds.) Chemistry for the 21st Century ISBN-10: 3-527-30235-2 ISBN-13: 978-3-527-30235-2 Goldsmith, Timothy H. / Zimmerman, William F. Biology, Evolution, and Human Nature ISBN-10: 0-471-18219-2 ISBN-13: 978-0-471-18219-1 Greenberg, Arthur A Chemical History Tour Picturing Chemistry from Alchemy to Modern Molecular Science ISBN-10: 0-471-35408-2 ISBN-13: 978-0-471-35408-6 Gesellschaft Deutscher Chemiker (ed.) Studienführer Chemie Chemie, Biochemie, Lehramt, Lebensmittelchemie an Universitäten, Fachhochschulen und Pädagogischen Hochschulen ISBN-10: 3-527-30249-2 ISBN-13: 978-3-527-30249-9 Stix, Gary / Lacob, Miriam Who Gives a Gigabyte? A Survival Guide for the Technologically Perplexed ISBN-10: 0-471-37910-7 ISBN-13: 978-0-471-37910-2 Decker, Eric A. / Faustman, Cameron / Lopez-Bote, Clemente J. (eds.) Antioxidants in Muscle Foods Nutritional Strategies to Improve Quality ISBN-10: 0-471-31454-4 ISBN-13: 978-0-471-31454-7 Nakai, Shuryo / Modler, H. Wayne (eds.) Food Proteins Processing Applications ISBN-10: 0-471-29785-2 ISBN-13: 978-0-471-29785-7 Wardlaw, Alastair C. Practical Statistics for Experimental Biologists ISBN-10: 0-471-98822-7 ISBN-13: 978-0-471-98822-9 Sharma, Shri K. / Mulvaney, Steven J. / Rizvi, Syed S. H. Food Process Engineering Theory and Laboratory Experiments ISBN-10: 0-471-32241-5 ISBN-13: 978-0-471-32241-2 Groutas, William C. Organic Reaction Mechanisms Selected Problems and Solutions ISBN-10: 0-471-28251-0 ISBN-13: 978-0-471-28251-8 Francis, Frederick J. Wiley Encyclopedia of Food Science and Technology ISBN-10: 0-471-19285-6 ISBN-13: 978-0-471-19285-5 Hellman, Hal Great Feuds in Science Ten of the Liveliest Disputes Ever ISBN-10: 0-471-35066-4 ISBN-13: 978-0-471-35066-8 Dickson, T. R. Introduction to Chemistry ISBN-10: 0-471-18042-4 ISBN-13: 978-0-471-18042-5 Braddock, Robert J. Handbook of Citrus By-Products and Processing Technology ISBN-10: 0-471-19024-1 ISBN-13: 978-0-471-19024-0 Aylward, Gordon H. / Findlay, Tristan J. V. Datensammlung Chemie in SI-Einheiten ISBN-10: 3-527-29468-6 ISBN-13: 978-3-527-29468-8 Considine, Douglas M. / Considine, Glenn D. (eds.) Van Nostrand's Scientific Encyclopedia on CD-ROM ISBN-10: 0-471-29323-7 ISBN-13: 978-0-471-29323-1 Zonderman, Jon Beyond the Crime Lab The New Science of Investigation ISBN-10: 0-471-25466-5 ISBN-13: 978-0-471-25466-9 Dewdney, A. K. Yes, We Have No Neutrons An Eye-Opening Tour through the Twists and Turns of Bad Science ISBN-10: 0-471-29586-8 ISBN-13: 978-0-471-29586-0 Hellman, Hal Great Feuds in Science Ten of the Liveliest Disputes Ever ISBN-10: 0-471-16980-3 ISBN-13: 978-0-471-16980-2 Maizell, Robert E. How to Find Chemical Information A Guide for Practicing Chemists, Educators, and Students ISBN-10: 0-471-12579-2 ISBN-13: 978-0-471-12579-2 Miller, Dennis D. Food Chemistry A Laboratory Manual ISBN-10: 0-471-17543-9 ISBN-13: 978-0-471-17543-8 Fowler, Jim / Cohen, Lou / Jarvis, Phil Practical Statistics for Field Biology ISBN-10: 0-471-98296-2 ISBN-13: 978-0-471-98296-8 Hills, Brian Magnetic Resonance Imaging in Food Science ISBN-10: 0-471-17087-9 ISBN-13: 978-0-471-17087-7 Tebbutt, Peter Basic Mathematics for Chemists ISBN-10: 0-471-97284-3 ISBN-13: 978-0-471-97284-6 Holum, John R. Fundamentals of General, Organic, and Biological Chemistry Study Guide ISBN-10: 0-471-24285-3 ISBN-13: 978-0-471-24285-7 Caplan, Arthur Due Consideration Controversy in the Age of Medical Miracles ISBN-10: 0-471-18344-X ISBN-13: 978-0-471-18344-0 Sapienza, Alice M. Creating Technology Strategies How to Build Competitive Biomedical R&D ISBN-10: 0-471-15370-2 ISBN-13: 978-0-471-15370-2 Greenstein, George Portraits of Discovery Profiles in Scientific Genius ISBN-10: 0-471-19138-8 ISBN-13: 978-0-471-19138-4 Larousse, Jean / Brown, Bruce E. (eds.) Food Canning Technology ISBN-10: 0-471-18610-4 ISBN-13: 978-0-471-18610-6 Hoffmann, Roald Sein und Schein Reflexionen über die Chemie ISBN-10: 3-527-29418-X ISBN-13: 978-3-527-29418-3 Multon, J.-L. (ed.) Analysis of Food Constituents ISBN-10: 0-471-18966-9 ISBN-13: 978-0-471-18966-4 Connor, John M. / Schiek, William A. Food Processing An Industrial Powerhouse in Transition ISBN-10: 0-471-15515-2 ISBN-13: 978-0-471-15515-7 Burdett, Jeremy K. Chemical Bonds A Dialog ISBN-10: 0-471-97130-8 ISBN-13: 978-0-471-97130-6 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 10 ISBN-10: 0-471-18648-1 ISBN-13: 978-0-471-18648-9 Baltscheffsky, Herrick (ed.) Origin and Evolution of Biological Energy Conversion ISBN-10: 0-471-18581-7 ISBN-13: 978-0-471-18581-9 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 9 ISBN-10: 0-471-18639-2 ISBN-13: 978-0-471-18639-7 Roesky, Herbert W. / Möckel, Klaus Chemical Curiosities Spectacular Experiments and Inspired Quotes ISBN-10: 3-527-29414-7 ISBN-13: 978-3-527-29414-5 Lee, Byong H. Fundamentals of Food Biotechnology ISBN-10: 0-471-18616-3 ISBN-13: 978-0-471-18616-8 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 8 ISBN-10: 0-471-18638-4 ISBN-13: 978-0-471-18638-0 Roesky, Herbert W. / Möckel, Klaus Chemische Kabinettstücke Spektakuläre Experimente und geistreiche Zitate. 1. korrigierter Nachdruck ISBN-10: 3-527-29426-0 ISBN-13: 978-3-527-29426-8 Nakai, Shuryo / Modler, H. Wayne (eds.) Food Proteins Properties and Characterization ISBN-10: 0-471-18614-7 ISBN-13: 978-0-471-18614-4 Linden, G. (ed.) Analytical Techniques for Foods and Agricultural Products ISBN-10: 0-471-18609-0 ISBN-13: 978-0-471-18609-0 Cogan, T. M. / Accolas, J.-P. (eds.) Dairy Starter Cultures ISBN-10: 0-471-18584-1 ISBN-13: 978-0-471-18584-0 Bureau, G. / Multon, J.-L. (eds.) Food Packaging Technology Volumes 1 and 2 ISBN-10: 0-471-18604-X ISBN-13: 978-0-471-18604-5 Bureau, G. / Multon, J.-L. (eds.) Food Packaging Technology Volume 1 ISBN-10: 0-471-18641-4 ISBN-13: 978-0-471-18641-0 Bureau, G. / Multon, J.-L. (eds.) Food Packaging Technology Volume 2 ISBN-10: 0-471-18642-2 ISBN-13: 978-0-471-18642-7 Multon, J.-L. Quality Control for Foods and Agricultural Products ISBN-10: 0-471-18617-1 ISBN-13: 978-0-471-18617-5 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 7 ISBN-10: 0-471-18628-7 ISBN-13: 978-0-471-18628-1 Hurst, W. Jeffrey (ed.) Automation in the Laboratory ISBN-10: 0-471-18549-3 ISBN-13: 978-0-471-18549-9 Kyle, Brett Successful Industrial Experimentation ISBN-10: 0-471-18557-4 ISBN-13: 978-0-471-18557-4 Botta, J. R. Evaluation of Seafood Freshness Quality ISBN-10: 0-471-18580-9 ISBN-13: 978-0-471-18580-2 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 6 ISBN-10: 0-471-18596-5 ISBN-13: 978-0-471-18596-3 Multon, J.-L. Microbiological Control for Foods and Agricultural Products ISBN-10: 0-471-18600-7 ISBN-13: 978-0-471-18600-7 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 8: Formations of Bonds to N, P, As, Sb, Bi (Part 2) ISBN-10: 0-471-18542-6 ISBN-13: 978-0-471-18542-0 Picot, André / Grenouillet, Philippe Safety in the Chemistry and Biochemistry Laboratory ISBN-10: 0-471-18556-6 ISBN-13: 978-0-471-18556-7 Robb, Richard A. Three-Dimensional Biomedical Imaging Principles and Practice ISBN-10: 0-471-18572-8 ISBN-13: 978-0-471-18572-7 Hui, Y. H. / Khachatourians, George G. (eds.) Food Biotechnology Microorganisms ISBN-10: 0-471-18570-1 ISBN-13: 978-0-471-18570-3 Katz, Sidney A. / Salem, Harry The Biological and Environmental Chemistry of Chromium ISBN-10: 0-471-18585-X ISBN-13: 978-0-471-18585-7 Kiceniuk, Joe W. / Ray, S. (eds.) Analysis of Contaminants in Edible Aquatic Resources ISBN-10: 0-471-18565-5 ISBN-13: 978-0-471-18565-9 Saito, Muneo / Yamauchi, Yoshio / Okuyama, Tsuneo (eds.) Fractionation by Packed-Column SFE and SFC Principles and Applications ISBN-10: 0-471-18577-9 ISBN-13: 978-0-471-18577-2 Godon, B. / Willm, C. (eds.) Primary Cereal Processing A Comprehensive Sourcebook ISBN-10: 0-471-18579-5 ISBN-13: 978-0-471-18579-6 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 5 ISBN-10: 0-471-18866-2 ISBN-13: 978-0-471-18866-7 Godon, B. (ed.) Bioconversion of Cereal Products ISBN-10: 0-471-18842-5 ISBN-13: 978-0-471-18842-1 Zuckerman, J. J. / Norman, A. D. (eds.) Inorganic Reactions and Methods Volume 16 Reactions Catalyzed by Inorganic Compounds ISBN-10: 0-471-18666-X ISBN-13: 978-0-471-18666-3 Mezey, Paul G. Shape in Chemistry An Introduction to Molecular Shape and Topology ISBN-10: 0-471-18741-0 ISBN-13: 978-0-471-18741-7 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 4 ISBN-10: 0-471-18854-9 ISBN-13: 978-0-471-18854-4 Ash, Irene / Ash, Michael Chemical Tradename Dictionary ISBN-10: 0-471-18857-3 ISBN-13: 978-0-471-18857-5 Prentice, James H. Dairy Rheology A Concise Guide ISBN-10: 0-471-18814-X ISBN-13: 978-0-471-18814-8 Heilbronner, Edgar / Dunitz, Jack D. Reflections on Symmetry In Chemistry ... and Elsewhere. Copublished with VHCA Publishers, Basel. ISBN-10: 3-527-28488-5 ISBN-13: 978-3-527-28488-7 Lipkowitz, Kenneth B. / Boyd, Donald B. (eds.) Reviews in Computational Chemistry Volume 3 ISBN-10: 0-471-18853-0 ISBN-13: 978-0-471-18853-7 Hui, Y. H. (ed.) Dairy Science and Technology Handbook Volumes I, II + III ISBN-10: 0-471-18797-6 ISBN-13: 978-0-471-18797-4 Nentwig, Joachim / Kreuder, Manfred / Morgenstern, Karl General and Inorganic Chemistry Made Easy ISBN-10: 0-471-18812-3 ISBN-13: 978-0-471-18812-4 Nentwig, Joachim / Kreuder, Manfred / Morgenstern, Karl Organic Chemistry Made Easy ISBN-10: 0-471-18827-1 ISBN-13: 978-0-471-18827-8 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 5: The Formation of Bonds to Group VI (O, S, Se, Te, Po) Elements (Part 1) ISBN-10: 0-471-18658-9 ISBN-13: 978-0-471-18658-8 Tyler, David D. The Mitochondrion in Health and Disease ISBN-10: 0-471-18792-5 ISBN-13: 978-0-471-18792-9 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 9: The Formation of Bonds to C, Si, Ge, Sn, Pb (Part 1) ISBN-10: 0-471-18660-0 ISBN-13: 978-0-471-18660-1 Nelson, Wilfred H. Modern Techniques for Rapid Microbial Analysis ISBN-10: 0-471-18777-1 ISBN-13: 978-0-471-18777-6 Hui, Y. H. Data Sourcebook for Food Scientists and Technologists ISBN-10: 0-471-18780-1 ISBN-13: 978-0-471-18780-6 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 13: Photochemical and Other Energized Reactions ISBN-10: 0-471-18664-3 ISBN-13: 978-0-471-18664-9 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 4: The Formation of Bonds to Halogens (Part 2) ISBN-10: 0-471-18657-0 ISBN-13: 978-0-471-18657-1 Hagen, A. P. / Zuckerman, J. J. (eds.) Inorganic Reactions and Methods Volume 12a: The Formation of Bonds to Elements of Group IVB (C, Si, Ge, Sn, Pb) (Part 4) ISBN-10: 0-471-18663-5 ISBN-13: 978-0-471-18663-2 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 12b: The Formation of Bonds to Elements of Group IVB (C, Si, Ge, Sn, Pb) (Part 4) ISBN-10: 0-471-18668-6 ISBN-13: 978-0-471-18668-7 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 17: Oligomerization and Polymerization Formation of Intercalation Compounds ISBN-10: 0-471-18667-8 ISBN-13: 978-0-471-18667-0 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 3: The Formation of Bonds to Halogens (Part 1) ISBN-10: 0-471-18656-2 ISBN-13: 978-0-471-18656-4 Zuckerman, J. J. / Hagen, A. P. (eds.) Inorganic Reactions and Methods Volume 10: The Formation of Bonds to C, Si, Ge, Sn, Pb (Part 2) ISBN-10: 0-471-18661-9 ISBN-13: 978-0-471-18661-8 Zuckerman, J. J. (ed.) Inorganic Reactions and Methods Volume 7:The Formation of Bonds to N, P, As, Sb, Bi (Part 1) ISBN-10: 0-471-18659-7 ISBN-13: 978-0-471-18659-5 Zuckerman, J. J. (ed.) Inorganic Reactions and Methods Volume 2: The Formation of Bonds to Hydrogen (Part 2) ISBN-10: 0-471-18655-4 ISBN-13: 978-0-471-18655-7 Zuckerman, J. J. (ed.) Inorganic Reactions and Methods Volume 11: The Formation of Bonds to C, Si, Ge, Sn, Pb (Part 3) ISBN-10: 0-471-18662-7 ISBN-13: 978-0-471-18662-5 Liebman, Joel F. / Greenberg, Arthur (eds.) Molecular Structure and Energetics Volume 4: Biophysical Aspects ISBN-10: 0-471-18673-2 ISBN-13: 978-0-471-18673-1 Liebman, Joel F. / Greenberg, Arthur (eds.) Molecular Structure and Energetics Volume 2: Physical Measurements ISBN-10: 0-471-18671-6 ISBN-13: 978-0-471-18671-7 Liebman, Joel F. / Greenberg, Arthur (eds.) Molecular Structure and Energetics Volume 1: Chemical Bonding Models ISBN-10: 0-471-18669-4 ISBN-13: 978-0-471-18669-4 Zuckerman, J. J. (ed.) Inorganic Reactions and Methods Volume 1: The Formation of Bonds to Hydrogen (Part 1) ISBN-10: 0-471-18654-6 ISBN-13: 978-0-471-18654-0 Basu-Dutt, Sharmistha (ed.) Making Chemistry Relevant Strategies for Including All Students in a Learner-Sensitive Classroom Environment ISBN-10: 0-470-27898-6 ISBN-13: 978-0-470-27898-7 Hein, Morris / Arena, Susan Introduction to Chemistry, International Student Version ISBN-10: 0-470-50591-5 ISBN-13: 978-0-470-50591-5 Bell, Chris / Kyriakides, Alec Campylobacter A practical approach to the organism and its control in foods ISBN-10: 1-4051-5628-7 ISBN-13: 978-1-4051-5628-8 Cozzi, Alex / Ohji, Tatsuki (eds.) Environmental Issues and Waste Management Technologies in the Materials and Nuclear Industries XII Ceramic Transactions, Volume 207 ISBN-10: 0-470-40848-0 ISBN-13: 978-0-470-40848-3 Langley-Evans, Simon Nutrition A Lifespan Approach ISBN-10: 1-4051-7878-7 ISBN-13: 978-1-4051-7878-5 Mills, Tim Physics at a Glance ISBN-10: 1-84076-106-7 ISBN-13: 978-1-84076-106-1 Hein, Morris / Arena, Susan Foundations of College Chemistry, Alternate ISBN-10: 0-471-77991-1 ISBN-13: 978-0-471-77991-9 Chiappe, Luis M. Glorified Dinosaurs The Origin and Early Evolution of Birds ISBN-10: 0-471-24723-5 ISBN-13: 978-0-471-24723-4 Moore, Pete Being Me What it Means to be Human ISBN-10: 0-470-85089-2 ISBN-13: 978-0-470-85089-3 Carlisle, Rodney / Scientific American Scientific American Inventions and Discoveries All the Milestones in Ingenuity--From the Discovery of Fire to the Invention of the Microwave Oven ISBN-10: 0-471-24410-4 ISBN-13: 978-0-471-24410-3 Rechtman, Max CliffsStudySolver Biology ISBN-10: 0-7645-5842-0 ISBN-13: 978-0-7645-5842-9 Deutsche Forschungsgemeinschaft (DFG) (ed.) Strukturiert Promovieren in Deutschland Dokumentation eines Symposiums. Standpunkte ISBN-10: 3-527-27222-4 ISBN-13: 978-3-527-27222-8 Moore, Pete Being Me What it Means to be Human ISBN-10: 0-470-85088-4 ISBN-13: 978-0-470-85088-6 Neufeldt, Sieghard Chronologie Chemie Entdecker und Entdeckungen ISBN-10: 3-527-29424-4 ISBN-13: 978-3-527-29424-4 Arsuaga, Juan Luis The Neanderthal's Necklace In Search of the First Thinkers ISBN-10: 0-470-85157-0 ISBN-13: 978-0-470-85157-9 Smolin, Lori A. / Grosvenor, Mary B. Nutrition Science & Applications ISBN-10: 0-471-26879-8 ISBN-13: 978-0-471-26879-6 Smolin, Lori A. / Grosvenor, Mary B. / Burns, Melanie Tracy Study Guide to accompany Nutrition Science and Applications ISBN-10: 0-471-26877-1 ISBN-13: 978-0-471-26877-2 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things, Lab Manual ISBN-10: 0-471-42358-0 ISBN-13: 978-0-471-42358-4 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things, Study Guide ISBN-10: 0-471-42359-9 ISBN-13: 978-0-471-42359-1 Morgan, Jane B. / Dickerson, John W. T. (eds.) Nutrition in Early Life ISBN-10: 0-470-85064-7 ISBN-13: 978-0-470-85064-0 Wanjek, Christopher Bad Medicine Misconceptions and Misuses Revealed, from Distance Healing to Vitamin O ISBN-10: 0-471-43499-X ISBN-13: 978-0-471-43499-3 Malone, John It Doesn't Take a Rocket Scientist Great Amateurs of Science ISBN-10: 0-471-41431-X ISBN-13: 978-0-471-41431-5 Cann, Alan J. Maths from Scratch for Biologists ISBN-10: 0-471-49834-3 ISBN-13: 978-0-471-49834-6 Cann, Alan J. Maths from Scratch for Biologists ISBN-10: 0-471-49835-1 ISBN-13: 978-0-471-49835-3 Garber, Steven Daniel Biology A Self-Teaching Guide ISBN-10: 0-471-22330-1 ISBN-13: 978-0-471-22330-6 Brady, James E. / Russell, Joel W. / Holum, John R. Chemistry The Study of Matter and Its Changes, Problem-Solving Worktext ISBN-10: 0-471-25496-7 ISBN-13: 978-0-471-25496-6 Boaz, Noel T. Evolving Health The Origins of Illness and How the Modern World Is Making Us Sick ISBN-10: 0-471-35261-6 ISBN-13: 978-0-471-35261-7 Wakeford, Tom Liaisons of Life From Hornworts to Hippos, How the Unassuming Microbe Has Driven Evolution ISBN-10: 0-471-44152-X ISBN-13: 978-0-471-44152-6 Sastry, Sudhir K. / Cornelius, Bill D. Aseptic Processing of Foods Containing Solid Particulates ISBN-10: 0-471-36359-6 ISBN-13: 978-0-471-36359-0 Novartis Foundation The Genetics and Biology of Sex Determination, Number 244 ISBN-10: 0-470-84346-2 ISBN-13: 978-0-470-84346-8 Carlson, Shawn (ed.) Scientific American The Amateur Biologist ISBN-10: 0-471-38281-7 ISBN-13: 978-0-471-38281-2 Czerner, Thomas B. What Makes You Tick? The Brain in Plain English ISBN-10: 0-471-20990-2 ISBN-13: 978-0-471-20990-4 Kiel, Gertrud Anorganisches Grundpraktikum kompakt Qualitative und quantitative Analyse ISBN-10: 3-527-30584-X ISBN-13: 978-3-527-30584-1 Novartis Foundation (ed.) Endocrine Facets of Ageing - No. 242 ISBN-10: 0-471-48636-1 ISBN-13: 978-0-471-48636-7 Smolin, Lori A. Nutrition Science and Applications Media ActivePresentation CD-ROM for Mac/Windows with LectureActive User's Guide, Pack ISBN-10: 0-470-00662-5 ISBN-13: 978-0-470-00662-7 Fowler, Jim / Jarvis, Phil / Chevannes, Mel Practical Statistics for Nursing and Health Care ISBN-10: 0-471-49716-9 ISBN-13: 978-0-471-49716-5 Smolin, Lori A. / Grosvenor, Mary B. Clinical Cases Supplement to Accompany Nutrition From Science to Life ISBN-10: 0-470-00204-2 ISBN-13: 978-0-470-00204-9 Grosvenor, Mary B. Study Guide to Accompany Nutrition From Science to Life ISBN-10: 0-470-00155-0 ISBN-13: 978-0-470-00155-4 Alcamo, I. Edward / Schweitzer, Kelly CliffsQuickReview Biology ISBN-10: 0-7645-6375-0 ISBN-13: 978-0-7645-6375-1 Nathan, Harold D. / Henrickson, Charles CliffsQuickReview Chemistry ISBN-10: 0-7645-6377-7 ISBN-13: 978-0-7645-6377-5 Novartis Foundation The Cell Cycle and Development, Number 237 ISBN-10: 0-471-49662-6 ISBN-13: 978-0-471-49662-5 Warren, A. / French, J. R. (eds.) Habitat Conservation Managing the Physical Environment ISBN-10: 0-471-98498-1 ISBN-13: 978-0-471-98498-6 Czerner, Thomas B. What Makes You Tick? The Brain in Plain English ISBN-10: 0-471-37100-9 ISBN-13: 978-0-471-37100-7 Davis, Mark M. / Fuchs, Elaine / Hunter, Tony / Jan, Lily Yeh / Jan, Yuh Nung / Schultz, Peter G. / Sigler, Paul B. / Weatherall, David J. The Harvey Lectures Series 94, 1998-1999 ISBN-10: 0-471-40125-0 ISBN-13: 978-0-471-40125-4 Pond, Wilson G. / Pond, Kevin R. Introduction to Animal Science ISBN-10: 0-471-17094-1 ISBN-13: 978-0-471-17094-5 Considine, Douglas M. / Considine, Glenn D. (eds.) Van Nostrand's Scientific Encyclopedia, Revised Eighth Edition CD-ROM, Networkable 6-10 User Version ISBN-10: 0-471-37830-5 ISBN-13: 978-0-471-37830-3 Stix, Gary / Lacob, Miriam Who Gives a Gigabyte? A Survival Guide for the Technologically Perplexed ISBN-10: 0-471-16293-0 ISBN-13: 978-0-471-16293-3 Austad, Steven N. Why We Age What Science Is Discovering about the Body's Journey Through Life ISBN-10: 0-471-29646-5 ISBN-13: 978-0-471-29646-1 Holum, John R. Fundamentals of General, Organic, and Biological Chemistry, Textbook and Laboratory Manual ISBN-10: 0-471-32267-9 ISBN-13: 978-0-471-32267-2 Holum, John R. Fundamentals of General, Organic, and Biological Chemistry, Laboratory Manual ISBN-10: 0-471-24284-5 ISBN-13: 978-0-471-24284-0 Davidson, Osha Gray The Enchanted Braid Coming to Terms with Nature on the Coral Reef ISBN-10: 0-471-17727-X ISBN-13: 978-0-471-17727-2 Trefil, James Are We Unique? 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Chemistry An Experimental Science, Study Guide ISBN-10: 0-471-59877-1 ISBN-13: 978-0-471-59877-0 Piattelli-Palmarini, Massimo Inevitable Illusions How Mistakes of Reason Rule Our Minds ISBN-10: 0-471-58126-7 ISBN-13: 978-0-471-58126-0 Rubbi, C. P. Light Microscopy Essential Data ISBN-10: 0-471-94270-7 ISBN-13: 978-0-471-94270-2 Brum, Gil D. / McKane, Larry / Karp, Gerry Biology, Exploring Life, Form and Function of Plant Life, Chapters 18-21 ISBN-10: 0-471-01831-7 ISBN-13: 978-0-471-01831-5 Chen, James C. P. / Chou, Chung Chi Cane Sugar Handbook A Manual for Cane Sugar Manufacturers and Their Chemists ISBN-10: 0-471-53037-9 ISBN-13: 978-0-471-53037-4 Ratcliffe, Ann Chemistry The Experience ISBN-10: 0-471-57707-3 ISBN-13: 978-0-471-57707-2 Air & Waste Management Association Air, Waste and Environmental Research Faculty Profile Directory ISBN-10: 0-471-28516-1 ISBN-13: 978-0-471-28516-8 Patterson, Austin M. Patterson's German-English Dictionary for Chemists ISBN-10: 0-471-66991-1 ISBN-13: 978-0-471-66991-3 Kelley, William D. / Ratliff, Thomas A. / Nenadic, Charles Basic Statistics for Laboratories A Primer for Laboratory Workers ISBN-10: 0-471-28405-X ISBN-13: 978-0-471-28405-5 DiSilvestro, Roger P. The Endangered Kingdom The Struggle to Save America's Wildlife ISBN-10: 0-471-52822-6 ISBN-13: 978-0-471-52822-7 Carroll, Harvey F. Preview of General Chemistry ISBN-10: 0-471-86002-6 ISBN-13: 978-0-471-86002-0 Brady, James E. / Humiston, Gerard E. Problem Exercises for General Chemistry Principles and Structure ISBN-10: 0-471-82840-8 ISBN-13: 978-0-471-82840-2 Shriver, Duward F. / Drezdzon, M. A. The Manipulation of Air-Sensitive Compounds ISBN-10: 0-471-86773-X ISBN-13: 978-0-471-86773-9 Gordon, Arnold J. / Ford, Richard A. The Chemist's Companion A Handbook of Practical Data, Techniques, and References ISBN-10: 0-471-31590-7 ISBN-13: 978-0-471-31590-2 Herrmann, Andreas (ed.) 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Food-Borne Viruses Progress and Challenges ISBN-10: 1-55581-464-6 ISBN-13: 978-1-55581-464-9 Beran, Jo Allan Laboratory Manual for Principles of General Chemistry with Late Night Labs Set ISBN-10: 0-470-29038-2 ISBN-13: 978-0-470-29038-5 Kill, Ron The BRC Global Standard for Food Safety A Guide to a Successful Audit ISBN-10: 1-4051-5796-8 ISBN-13: 978-1-4051-5796-4 Brady, James E. Chemistry The Study of Matter and Its Changes with Everyday Investigations in General Chemistry Set ISBN-10: 0-470-40245-8 ISBN-13: 978-0-470-40245-0 Brady, James E. / Senese, Fred Chemistry The Study of Matter and Its Changes, Textbook and Student Study Guide ISBN-10: 0-470-40022-6 ISBN-13: 978-0-470-40022-7 Spencer, James N. Chemistry Structure and Dynamics with Student Solutions Manual and Chemistry: A Guided Inquiry Set ISBN-10: 0-470-40740-9 ISBN-13: 978-0-470-40740-0 Spencer, James N. / Bodner, George M. / Rickard, Lyman H. Chemistry Structure and Dynamics, Textbook and Student Solutions Manual ISBN-10: 0-470-41068-X ISBN-13: 978-0-470-41068-4 Blackman, Allan Chemistry + WileyPlus Registration Card ISBN-10: 0-470-81851-4 ISBN-13: 978-0-470-81851-0 Dijksterhuis, Garmt B. (ed.) Multivariate Data Analysis in Sensory and Consumer Science ISBN-10: 0-917678-41-9 ISBN-13: 978-0-917678-41-7 Tamime, Adnan (ed.) Cleaning-in-Place Dairy, Food and Beverage Operations ISBN-10: 1-4051-5503-5 ISBN-13: 978-1-4051-5503-8 Evans, Judith (ed.) Frozen Food Science and Technology ISBN-10: 1-4051-5478-0 ISBN-13: 978-1-4051-5478-9 Kerry, Joseph / Butler, Paul (eds.) Smart Packaging Technologies for Fast Moving Consumer Goods ISBN-10: 0-470-02802-5 ISBN-13: 978-0-470-02802-5 Brady, James E. / Senese, Fred Chemistry The Study of Matter and Its Changes, Wiley Plus Stand-alone ISBN-10: 0-470-09568-7 ISBN-13: 978-0-470-09568-3 Britz, Trevor / Robinson, Richard K. (eds.) Advanced Dairy Science and Technology ISBN-10: 1-4051-3618-9 ISBN-13: 978-1-4051-3618-1 Hein, Morris / Arena, Susan Foundations of College Chemistry, Textbook and Student Solutions Manual ISBN-10: 0-470-14910-8 ISBN-13: 978-0-470-14910-2 Beran, Jo Allan Laboratory Manual for Principles of General Chemistry ISBN-10: 0-470-12922-0 ISBN-13: 978-0-470-12922-7 Lund, Barbara / Hunter, Paul R. (eds.) The Microbiological Safety of Food in Healthcare Settings ISBN-10: 1-4051-2220-X ISBN-13: 978-1-4051-2220-7 Dijkstra, Albert J. / Hamilton, Richard J. / Hamm, Wolf (eds.) Trans Fatty Acids ISBN-10: 1-4051-5691-0 ISBN-13: 978-1-4051-5691-2 Jenkins, H. Donald Brooke Chemical Thermodynamics at a Glance ISBN-10: 1-4051-3997-8 ISBN-13: 978-1-4051-3997-7 Tucker, Gary S. (ed.) 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Handbook of Meat, Poultry and Seafood Quality ISBN-10: 0-8138-2446-X ISBN-13: 978-0-8138-2446-8 Blaschek, Hans P. / Wang, Hua H. / Agle, Meredith E. (eds.) Biofilms in the Food Environment ISBN-10: 0-8138-2058-8 ISBN-13: 978-0-8138-2058-3 Hein, Morris / Peisen, Judith N. / Best, Leo R. / Miner, Robert L. Foundations of Chemistry in the Laboratory ISBN-10: 0-470-04385-7 ISBN-13: 978-0-470-04385-1 Hein, Morris / Arena, Susan Foundations of College Chemistry ISBN-10: 0-471-74153-1 ISBN-13: 978-0-471-74153-4 Belton, Peter (ed.) The Chemical Physics of Food ISBN-10: 1-4051-2127-0 ISBN-13: 978-1-4051-2127-9 Wright, Simon / McCrea, Diane (eds.) The Handbook of Organic and Fair Trade Food Marketing ISBN-10: 1-4051-5058-0 ISBN-13: 978-1-4051-5058-3 Asadi, Mosen Beet-Sugar Handbook ISBN-10: 0-471-76347-0 ISBN-13: 978-0-471-76347-5 Joule, John A. / Mills, Keith Heterocyclic Chemistry at a Glance ISBN-10: 1-4051-3918-8 ISBN-13: 978-1-4051-3918-2 Marquart, Len / Jacobs, David R. / McIntosh, Graeme H. / Poutanen, Kaisa / Reicks, Marla (eds.) Whole Grains and Health ISBN-10: 0-8138-0777-8 ISBN-13: 978-0-8138-0777-5 Hui, Y. H. (ed.) Dairy Science & Technology Handbook Applications Science, Technology and Engineering, Volume 3 ISBN-10: 0-470-12708-2 ISBN-13: 978-0-470-12708-7 Hui, Y. H. (ed.) Dairy Science and Technology Handbook Principles and Properties, Volume 1 ISBN-10: 0-470-12706-6 ISBN-13: 978-0-470-12706-3 Hui, Y. H. (ed.) Dairy Science and Technology Handbook Product Manufacturing, Volume 2 ISBN-10: 0-470-12707-4 ISBN-13: 978-0-470-12707-0 Hein, Morris Foundations of College Chemistry 12th Edition with Foundations Chem Lab 12th Edition Set ISBN-10: 0-470-12735-X ISBN-13: 978-0-470-12735-3 Hein, Morris Foundations of College Chemistry Alternate 12th Edition with Foundation Chem Lab 12th Edition Set ISBN-10: 0-470-12734-1 ISBN-13: 978-0-470-12734-6 Macaulay, David B. / Bauer, Joseph M. / Bloomfield, Molly M. General, Organic and Biological Chemistry An Integrated Approach, Laboratory Experiments ISBN-10: 0-470-04028-9 ISBN-13: 978-0-470-04028-7 Theobald, Nigel / Winder, Belinda (eds.) Packaging Closures and Sealing Systems ISBN-10: 1-84127-337-6 ISBN-13: 978-1-84127-337-2 Crozier, Alan / Clifford, Mike N. / Ashihara, Hiroshi (eds.) Plant Secondary Metabolites Occurrence, Structure and Role in the Human Diet ISBN-10: 1-4051-2509-8 ISBN-13: 978-1-4051-2509-3 Cauvain, Stanley P. / Young, Linda S. Baked Products Science, Technology and Practice ISBN-10: 1-4051-2702-3 ISBN-13: 978-1-4051-2702-8 Hui, Y. H. / Corke, Harold / De Leyn, Ingrid / Nip, Wai-Kit / Cross, Nanna A. (eds.) Bakery Products Science and Technology ISBN-10: 0-8138-0187-7 ISBN-13: 978-0-8138-0187-2 Sommers, Christopher H. / Fan, Xuetong (eds.) Food Irradiation Research and Technology ISBN-10: 0-8138-0882-0 ISBN-13: 978-0-8138-0882-6 Alters, Sandra / Alters, Brian Biology Understanding Life, Textbook and Student Study Guide ISBN-10: 0-470-08774-9 ISBN-13: 978-0-470-08774-9 Alters, Sandra / Alters, Brian Biology with Cliff Quick Review Insert Card and Cliff Quick Review Starburst Set ISBN-10: 0-471-76365-9 ISBN-13: 978-0-471-76365-9 Tamime, Adnan (ed.) Brined Cheeses ISBN-10: 1-4051-2460-1 ISBN-13: 978-1-4051-2460-7 Steen, David / Ashurst, Philip R. (eds.) Carbonated Soft Drinks Formulation and Manufacture ISBN-10: 1-4051-3435-6 ISBN-13: 978-1-4051-3435-4 Brady, James E. Chemistry 4th Edition with Math Survival Guide 2nd Edition Set ISBN-10: 0-470-08028-0 ISBN-13: 978-0-470-08028-3 Pulford, Ian / Flowers, Hugh Environmental Chemistry at a Glance ISBN-10: 1-4051-3532-8 ISBN-13: 978-1-4051-3532-0 Hein, Morris Foundations of College Chemistry with GTCO Calcomp Radio Frequency Student Clicker Set ISBN-10: 0-470-09813-9 ISBN-13: 978-0-470-09813-4 Raymond, Kenneth W. General Organic and Biological Chemistry An Integrated Approach with Student Study Guide/Solutions Manual and Case Studies for Allied Health Set ISBN-10: 0-470-08318-2 ISBN-13: 978-0-470-08318-5 Raymond, Kenneth W. General Organic and Biological Chemistry An Integrated Approach with Study Guide/Solutions Manual Case Studies and Molecular Model Kit Set ISBN-10: 0-470-08319-0 ISBN-13: 978-0-470-08319-2 Hutkins, Robert W. Microbiology and Technology of Fermented Foods ISBN-10: 0-8138-0018-8 ISBN-13: 978-0-8138-0018-9 Otwell, W. Steven / Kristinsson, Hordur G. / Balaban, Murat O. (eds.) Modified Atmospheric Processing and Packaging of Fish Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging ISBN-10: 0-8138-0768-9 ISBN-13: 978-0-8138-0768-3 Irving, Peter / Rampton, David / Shanahan, Fergus (eds.) Clinical Dilemmas in Inflammatory Bowel Disease ISBN-10: 1-4051-3377-5 ISBN-13: 978-1-4051-3377-7 Tamime, Adnan (ed.) Fermented Milks ISBN-10: 0-632-06458-7 ISBN-13: 978-0-632-06458-8 Stanforth, Stephen P. Natural Product Chemistry at a Glance ISBN-10: 1-4051-4562-5 ISBN-13: 978-1-4051-4562-6 Moskowitz, Howard R. / Beckley, Jacqueline H. / Resurreccion, Anna V. A. Sensory and Consumer Research in Food Product Design and Development ISBN-10: 0-8138-1632-7 ISBN-13: 978-0-8138-1632-6 Mitchell, Helen (ed.) Sweeteners and Sugar Alternatives in Food Technology ISBN-10: 1-4051-3434-8 ISBN-13: 978-1-4051-3434-7 Beckett, Mike / Platt, Andy The Periodic Table at a Glance ISBN-10: 1-4051-3299-X ISBN-13: 978-1-4051-3299-2 Arthey, David / Dennis, Colin (eds.) Vegetable Processing ISBN-10: 0-471-19859-5 ISBN-13: 978-0-471-19859-8 Patestas, Maria / Gartner, Leslie P. A Textbook of Neuroanatomy ISBN-10: 1-4051-0340-X ISBN-13: 978-1-4051-0340-4 Matthews, G. A. Pesticides Health, Safety and the Environment ISBN-10: 1-4051-3091-1 ISBN-13: 978-1-4051-3091-2 Hui, Y. H. / Nip, Wai-Kit / Nollet, Leo M.L. / Paliyath, Gopinadhan / Simpson, Benjamin K. (eds.) Food Biochemistry and Food Processing ISBN-10: 0-8138-0378-0 ISBN-13: 978-0-8138-0378-4 Raymond, Kenneth W. General Organic Biological Chemistry with Student Study Guide/Solutions Manual Set ISBN-10: 0-471-79124-5 ISBN-13: 978-0-471-79124-9 Hui, Y. H. / Barta, József / Cano, M. Pilar / Gusek, Todd W. / Sidhu, Jiwan S. / Sinha, Nirmal K. (eds.) Handbook of Fruits and Fruit Processing ISBN-10: 0-8138-1981-4 ISBN-13: 978-0-8138-1981-5 Park, Young W. / Haenlein, George F.W. (eds.) Handbook of Milk of Non-Bovine Mammals ISBN-10: 0-8138-2051-0 ISBN-13: 978-0-8138-2051-4 Chandan, Ramesh C. / White, Charles H. / Kilara, Arun / Hui, Y. H. (eds.) Manufacturing Yogurt and Fermented Milks ISBN-10: 0-8138-2304-8 ISBN-13: 978-0-8138-2304-1 Peariso, Doug Preventing Foreign Material Contamination of Foods ISBN-10: 0-8138-1639-4 ISBN-13: 978-0-8138-1639-5 Bi, Jian Sensory Discrimination Tests and Measurements Statistical Principles, Procedures and Tables ISBN-10: 0-8138-1111-2 ISBN-13: 978-0-8138-1111-6 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things And Study Tips with Lab Manual Set ISBN-10: 0-471-99808-7 ISBN-13: 978-0-471-99808-2 Boulton, Chris / Quain, David Brewing Yeast and Fermentation ISBN-10: 1-4051-5268-0 ISBN-13: 978-1-4051-5268-6 Kelley, Colleen / Weeks, Wendy Chemistry Case Studies for Allied Health ISBN-10: 0-470-03976-0 ISBN-13: 978-0-470-03976-2 Raymond, Kenneth W. General Organic and Biological Chemistry An Integrated Approach 1st Edition with Chemistry Case Studies for Allied Health 1st Edition Set ISBN-10: 0-470-04422-5 ISBN-13: 978-0-470-04422-3 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things with Late Nite Labs and Lab Manual and PRS Transmitter Set ISBN-10: 0-470-05066-7 ISBN-13: 978-0-470-05066-8 Snyder, Carl H. Extraordinary Chemistry of Ordinary Things with PRS Transmitter Set ISBN-10: 0-470-00761-3 ISBN-13: 978-0-470-00761-7 Rayner, John Charles Wi / Best, D. John / Brockhoff, Per Bruun / Rayner, G. D. Nonparametrics for Sensory Science A More Informative Approach ISBN-10: 0-8138-1112-0 ISBN-13: 978-0-8138-1112-3 Webb, Geoffrey P. Dietary Supplements and Functional Foods ISBN-10: 1-4051-1909-8 ISBN-13: 978-1-4051-1909-2 Halford, Nigel (ed.) Plant Biotechnology Current and Future Applications of Genetically Modified Crops ISBN-10: 0-470-02181-0 ISBN-13: 978-0-470-02181-1 Tamime, Adnan (ed.) Probiotic Dairy Products ISBN-10: 1-4051-2124-6 ISBN-13: 978-1-4051-2124-8 Draycott, A. Philip (ed.) Sugar Beet ISBN-10: 1-4051-1911-X ISBN-13: 978-1-4051-1911-5 Olmsted, John A. / Williams, Gregory M. Chemistry, Student Study Guide ISBN-10: 0-471-69837-7 ISBN-13: 978-0-471-69837-1 Milne, G. W. A. Gardner's Digital Handbook of Chemical Synonyms and Trade Names ISBN-10: 0-566-08219-5 ISBN-13: 978-0-566-08219-1 Curtis, Patricia A. Guide to Food Laws and Regulations ISBN-10: 0-8138-1946-6 ISBN-13: 978-0-8138-1946-4 Lucy, David Introduction to Statistics for Forensic Scientists ISBN-10: 0-470-02200-0 ISBN-13: 978-0-470-02200-9 Sheward, Erica Aviation Food Safety ISBN-10: 1-4051-1581-5 ISBN-13: 978-1-4051-1581-0 Pruitt, Nancy L. BioInquiry 3rd Edition with URL Starbust t/a BioInquiry 3rd Edition Set ISBN-10: 0-471-76853-7 ISBN-13: 978-0-471-76853-1 Pruitt, Nancy L. BioInquiry with Take Note Set ISBN-10: 0-471-75575-3 ISBN-13: 978-0-471-75575-3 Snyder, Carl H. Extraordinary Chemistry Late Night Labs with Lab Manual Set ISBN-10: 0-471-76948-7 ISBN-13: 978-0-471-76948-4 Snyder, Carl H. Extraordinary Chemistry Late Night Labs with Student Study Guide and Lab Manual Set ISBN-10: 0-471-76949-5 ISBN-13: 978-0-471-76949-1 Snyder, Carl H. Extraordinary Chemistry Late Night Labs with Student Study Guide Set ISBN-10: 0-471-76946-0 ISBN-13: 978-0-471-76946-0 Bamforth, Charles W. Food, Fermentation and Micro-organisms ISBN-10: 0-632-05987-7 ISBN-13: 978-0-632-05987-4 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things, Textbook and Lab Manual ISBN-10: 0-471-76945-2 ISBN-13: 978-0-471-76945-3 Snyder, Carl H. The Extraordinary Chemistry of Ordinary Things, Textbook and Student Study Guide ISBN-10: 0-471-78614-4 ISBN-13: 978-0-471-78614-6 Pruitt, Nancy L. / Underwood, Larry S. BioInquiry Making Connections in Biology, Take Note! ISBN-10: 0-471-74758-0 ISBN-13: 978-0-471-74758-1 Pruitt, Nancy L. BioInquiry with eGrade Plus 1 Term Set ISBN-10: 0-471-75893-0 ISBN-13: 978-0-471-75893-8 Alters, Sandra / Alters, Brian Biology Understanding Life, Take Note! ISBN-10: 0-471-70168-8 ISBN-13: 978-0-471-70168-2 Alters, Sandra Biology Understanding Life with eGrade Plus 1 Term and Student Access Card for WebCT Set ISBN-10: 0-471-75780-2 ISBN-13: 978-0-471-75780-1 Olmsted, John A. Chemistry 4th Edition with General Chemistry as a Second Language 1st Edition, Set ISBN-10: 0-471-73028-9 ISBN-13: 978-0-471-73028-6 Spencer, James N. Chemistry Structure & Dynamics with eGrade Plus1 Term Set ISBN-10: 0-471-75906-6 ISBN-13: 978-0-471-75906-5 Spencer, James N. Chemistry Structure and Dynamics with General Chemistry as a Second Language Set ISBN-10: 0-471-73030-0 ISBN-13: 978-0-471-73030-9 Olmsted, John A. Chemistry with eGrade Plus 1 Term and Student Access Card for WebCT Set ISBN-10: 0-471-75872-8 ISBN-13: 978-0-471-75872-3 Hein, Morris Foundations of College Chemistry with eGrade Plus 1 Term Set ISBN-10: 0-471-75463-3 ISBN-13: 978-0-471-75463-3 Klein, David R. General Chemistry as a Second Language 1st Edition with Chemistry Matter and Its Changes, 4th Edition, Set ISBN-10: 0-471-73019-X ISBN-13: 978-0-471-73019-4 Kirwan, Mark J. (ed.) Paper and Paperboard Packaging Technology ISBN-10: 1-4051-2503-9 ISBN-13: 978-1-4051-2503-1 Harvey Society The Harvey Lectures Series 99, 2003-2004 ISBN-10: 0-471-73212-5 ISBN-13: 978-0-471-73212-9 Alters, Sandra Understanding Life with Teaching Bio in Higher Ed Set ISBN-10: 0-471-74952-4 ISBN-13: 978-0-471-74952-3 Grainger, Keith / Tattersall, Hazel Wine Production Vine to Bottle ISBN-10: 1-4051-1365-0 ISBN-13: 978-1-4051-1365-6 Alters, Sandra Biology Understanding Life with eGrade Plus 1 Term Set ISBN-10: 0-471-74773-4 ISBN-13: 978-0-471-74773-4 Spencer, James N. Chemistry Structure & Dynamics with eGrade Plus1 Term Set ISBN-10: 0-471-74769-6 ISBN-13: 978-0-471-74769-7 Olmsted, John A. Chemistry with eGrade Plus 1 Term Set ISBN-10: 0-471-74771-8 ISBN-13: 978-0-471-74771-0 Baynes, John W. / Monnier, Vincent M. / Ames, Jennifer M. / Thorpe, Suzanne (eds.) The Maillard Reaction Chemistry at the Interface of Nutrition, Aging, and Disease, Annals of the New York Academy of Sciences, Volume 1043 ISBN-10: 1-57331-532-X ISBN-13: 978-1-57331-532-6 Spencer, James N. / Bodner, George M. / Rickard, Lyman H. Chemistry Structure and Dynamics, Textbook and Student Solutions Manual ISBN-10: 0-471-72081-X ISBN-13: 978-0-471-72081-2 Owen, Roger / King, Sue Chemistry at a Glance Full Chemistry Content of the New GCSE Double Science Syllabus Foundation and Higher Levels ISBN-10: 1-84076-039-7 ISBN-13: 978-1-84076-039-2 Gibney, Michael J. / Elia, Marinos / Ljunggvist, Olle / Dowsett, Julie (eds.) Clinical Nutrition ISBN-10: 0-632-05626-6 ISBN-13: 978-0-632-05626-2 Hasler, Clare M. (ed.) Regulation of Functional Foods and Nutraceuticals A Global Perspective ISBN-10: 0-8138-1177-5 ISBN-13: 978-0-8138-1177-2 British Nutrition Foundation Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force) ISBN-10: 1-4051-0166-0 ISBN-13: 978-1-4051-0166-0 Yates, Paul Chemical Calculations at a Glance ISBN-10: 1-4051-1871-7 ISBN-13: 978-1-4051-1871-2 Moskowitz, Howard R. / Porretta, Sebastiano / Silcher, Matthias Concept Research in Food Product Design and Development ISBN-10: 0-8138-2424-9 ISBN-13: 978-0-8138-2424-6 Gacula, Maximo C. Design and Analysis of Sensory Optimization ISBN-10: 0-917678-31-1 ISBN-13: 978-0-917678-31-8 Moskowitz, Howard R. / Muñoz, Alejandra M. / Gacula, Maximo C. Viewpoints and Controversies in Sensory Science and Consumer Product Testing ISBN-10: 0-917678-57-5 ISBN-13: 978-0-917678-57-8 Alters, Sandra / Alters, Brian Biology Understanding Life, Student Study Guide ISBN-10: 0-471-69944-6 ISBN-13: 978-0-471-69944-6 McGlinchey, Don Characterisation of Bulk Solids ISBN-10: 1-4051-1624-2 ISBN-13: 978-1-4051-1624-4 Olmsted, John A. / Williams, Gregory M. Chemistry, Student Solutions Manual ISBN-10: 0-471-69838-5 ISBN-13: 978-0-471-69838-8 Olmsted, John A. / Williams, Gregory M. Chemistry, Textbook and Student Solutions Manual ISBN-10: 0-471-72080-1 ISBN-13: 978-0-471-72080-5 Olmsted, John A. / Williams, Gregory M. Chemistry, Textbook and Student Study Guide ISBN-10: 0-471-72078-X ISBN-13: 978-0-471-72078-2 Bell, Chris / Neaves, Paul / Williams, Anthony P. Food Microbiology and Laboratory Practice ISBN-10: 0-632-06381-5 ISBN-13: 978-0-632-06381-9 Bell, Chris / Kyriakides, Alec Listeria A Practical Approach to the Organism and its Control in Foods ISBN-10: 1-4051-0618-2 ISBN-13: 978-1-4051-0618-4 Ashurst, Philip R. (ed.) Chemistry and Technology of Soft Drinks and Fruit Juices ISBN-10: 1-4051-2286-2 ISBN-13: 978-1-4051-2286-3 Brady, James E. Chemistry with Study Guide and Student Survey Set ISBN-10: 0-471-70331-1 ISBN-13: 978-0-471-70331-0 Murphy, Denis J. (ed.) Plant Lipids Biology, Utilisation and Manipulation ISBN-10: 1-4051-1904-7 ISBN-13: 978-1-4051-1904-7 Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.) Public Health Nutrition ISBN-10: 0-632-05627-4 ISBN-13: 978-0-632-05627-9 Senior, Dorothy A. G. / Dege, Nick (eds.) Technology of Bottled Water ISBN-10: 1-4051-2038-X ISBN-13: 978-1-4051-2038-8 Ball, George F. M. Vitamins Their Role in the Human Body ISBN-10: 0-632-06478-1 ISBN-13: 978-0-632-06478-6 Haycock, Roger E. / Hillier, John E. (eds.) Automotive Lubricants Reference Book ISBN-10: 1-86058-471-3 ISBN-13: 978-1-86058-471-8 Zall, Robert R. Managing Food Industry Waste Common Sense Methods for Food Processors ISBN-10: 0-8138-0631-3 ISBN-13: 978-0-8138-0631-0 Summers, James L. Dietary Supplement Labeling Compliance Review ISBN-10: 0-8138-0437-X ISBN-13: 978-0-8138-0437-8 Whitehurst, Robert J. (ed.) Emulsifiers in Food Technology ISBN-10: 1-4051-1802-4 ISBN-13: 978-1-4051-1802-6 Smith, J. Scott / Hui, Y. H. (eds.) Food Processing Principles and Applications ISBN-10: 0-8138-1942-3 ISBN-13: 978-0-8138-1942-6 Harwood, Laurence M. / McKendrick, John E. / Whitehead, Roger Organic Chemistry at a Glance ISBN-10: 0-86542-782-8 ISBN-13: 978-0-86542-782-2 Clarke, R. J. / Bakker, J. Wine Flavour Chemistry ISBN-10: 1-4051-0530-5 ISBN-13: 978-1-4051-0530-9 Gunstone, Frank The Chemistry of Oils and Fats Sources, Composition, Properties and Uses ISBN-10: 1-4051-1626-9 ISBN-13: 978-1-4051-1626-8 Summers, James L. Dietary Supplement Labeling Compliance Review ISBN-10: 0-8138-0426-4 ISBN-13: 978-0-8138-0426-2 Taylor, Andrew J. / Roberts, Deborah D. (eds.) Flavor Perception ISBN-10: 1-4051-1627-7 ISBN-13: 978-1-4051-1627-5 Duer, Melinda J. (ed.) Introduction to Solid-State NMR Spectroscopy ISBN-10: 1-4051-0914-9 ISBN-13: 978-1-4051-0914-7 Braben, Donald W. Pioneering Research A Risk Worth Taking ISBN-10: 0-471-48852-6 ISBN-13: 978-0-471-48852-1 Beier, Ross C. / Pillai, Suresh D. / Phillips, Timothy D. / Ziprin, Richard L. (eds.) Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions ISBN-10: 0-8138-0884-7 ISBN-13: 978-0-8138-0884-0 Wintle, John (ed.) Pressure Systems Casebook Causes and Avoidance of Failures and Defects ISBN-10: 1-86058-421-7 ISBN-13: 978-1-86058-421-3 Smith, Jim (ed.) Technology of Reduced Additive Foods ISBN-10: 0-632-05532-4 ISBN-13: 978-0-632-05532-6 Brady, James E. Chemistry, with Microscale Lab and Student Access Card eGrade Plus 2 Term Set ISBN-10: 0-471-69512-2 ISBN-13: 978-0-471-69512-7 Brady, James E. / Senese, Frederick A. Chemistry Matter and Its Changes, Student Solutions Manual ISBN-10: 0-471-21518-X ISBN-13: 978-0-471-21518-9 Brady, James E. / Senese, Fred Chemistry Matter and Its Changes, Textbook and Student Study Guide ISBN-10: 0-471-68622-0 ISBN-13: 978-0-471-68622-4 Brady, James E. / Senese, Fred Chemistry Matter and Its Changes, Textbook and Student Solutions Manual ISBN-10: 0-471-68623-9 ISBN-13: 978-0-471-68623-1 Gunstone, Frank (ed.) Rapeseed and Canola Oil Production, Processing, Properties and Uses ISBN-10: 1-4051-1625-0 ISBN-13: 978-1-4051-1625-1 Brady, James E. / Senese, Frederick A. Study Guide to accompany Chemistry Matter and Its Changes ISBN-10: 0-471-21519-8 ISBN-13: 978-0-471-21519-6 King, Jonathan Gallipoli Our Last Man Standing: The Extraordinary Life of Alec Campbell ISBN-10: 1-74031-066-7 ISBN-13: 978-1-74031-066-6 Central Institute of Nutrition and Food Research Mass Spectra of Volatiles in Food (SpecData) ISBN-10: 0-471-64825-6 ISBN-13: 978-0-471-64825-3 Mills, E. N. Clare / Shewry, Peter R. (eds.) Plant Food Allergens ISBN-10: 0-632-05982-6 ISBN-13: 978-0-632-05982-9 Leveque, Christian / Mounolou, Jean-Claude Biodiversity ISBN-10: 0-470-84956-8 ISBN-13: 978-0-470-84956-9 Leveque, Christian / Mounolou, Jean-Claude Biodiversity ISBN-10: 0-470-84957-6 ISBN-13: 978-0-470-84957-6 Keil, Manfred / Kremer, Bruno P. (eds.) Wenn Monster munter werden Einfache Experimente aus der Biologie ISBN-10: 3-527-30972-1 ISBN-13: 978-3-527-30972-6 Gibney, Michael J. / MacDonald, Ian A. / Roche, Helen M. (eds.) Nutrition and Metabolism ISBN-10: 0-632-05625-8 ISBN-13: 978-0-632-05625-5 Truswell, A. Stewart ABC of Nutrition ISBN-10: 0-7279-1664-5 ISBN-13: 978-0-7279-1664-8 Eames, Jason / Peach, Josephine M Stereochemistry at a Glance ISBN-10: 0-632-05375-5 ISBN-13: 978-0-632-05375-9 Bürkle, Hans Karriereführer für Chemiker Beruflicher Erfolg durch Aktiv-Bewerbung und Management in eigener Sache ISBN-10: 3-527-50069-3 ISBN-13: 978-3-527-50069-7 Coles, Richard / McDowell, Derek / Kirwan, Mark J. (eds.) Food Packaging Technology ISBN-10: 1-84127-221-3 ISBN-13: 978-1-84127-221-4 Blackburn, Thomas R. Getting Science Grants Effective Strategies for Funding Success ISBN-10: 0-7879-6746-7 ISBN-13: 978-0-7879-6746-8 Torrence, Mary E. / Isaacson, Richard E. (eds.) Microbial Food Safety in Animal Agriculture Current Topics ISBN-10: 0-8138-1495-2 ISBN-13: 978-0-8138-1495-7 Patell, Yasmin Periodic Table of the Elements ISBN-10: 0-471-47412-6 ISBN-13: 978-0-471-47412-8 BNF (British Nutrition Foundation) Plants Diet and Health ISBN-10: 0-632-05962-1 ISBN-13: 978-0-632-05962-1 Brown, Robert C. Biorenewable Resources Engineering New Products from Agriculture ISBN-10: 0-8138-2263-7 ISBN-13: 978-0-8138-2263-1 Dowler, Elizabeth / Jones Finer, Catherine (eds.) Welfare of Food Rights and Responsibilities in a Changing World ISBN-10: 1-4051-1245-X ISBN-13: 978-1-4051-1245-1 Parsons, Andy Keynotes in Organic Chemistry ISBN-10: 0-632-05816-1 ISBN-13: 978-0-632-05816-7 Nussinovitch, Amos Water-Soluble Polymer Applications in Foods ISBN-10: 0-632-05429-8 ISBN-13: 978-0-632-05429-9 Smith, Jim / Hong-Shum, Lily (eds.) Food Additives Data Book ISBN-10: 0-632-06395-5 ISBN-13: 978-0-632-06395-6 Roberts, Diane / Greenwood, Melody Practical Food Microbiology ISBN-10: 1-4051-0075-3 ISBN-13: 978-1-4051-0075-5 Carr, Timothy Discovering Nutrition ISBN-10: 0-632-04564-7 ISBN-13: 978-0-632-04564-8 Reilly, Conor Metal Contamination of Food Its Significance for Food Quality and Human Health ISBN-10: 0-632-05927-3 ISBN-13: 978-0-632-05927-0 Lough, W. J. / Wainer, I. W. (eds.) Chirality in Natural and Applied Science ISBN-10: 0-632-05435-2 ISBN-13: 978-0-632-05435-0 Gunstone, Frank (ed.) Vegetable Oils in Food Technology Composition, Properties and Uses ISBN-10: 1-84127-331-7 ISBN-13: 978-1-84127-331-0 Jee, Michael (ed.) Oils and Fats Authentication ISBN-10: 1-84127-330-9 ISBN-13: 978-1-84127-330-3 Riviere, Jim E. Chemical Food Safety A Scientist's Perspective ISBN-10: 0-8138-0254-7 ISBN-13: 978-0-8138-0254-1 Forsythe, Stephen J. The Microbiological Risk Assessment of Food ISBN-10: 0-632-05952-4 ISBN-13: 978-0-632-05952-2 Kanduri, Laxman / Eckhardt, Ronald A. Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers ISBN-10: 0-85238-270-7 ISBN-13: 978-0-85238-270-7 Knee, Michael (ed.) Fruit Quality and its Biological Basis ISBN-10: 1-84127-230-2 ISBN-13: 978-1-84127-230-6 Seymour, Graham / Knox, J. P. (eds.) Pectins and their Manipulation ISBN-10: 1-84127-228-0 ISBN-13: 978-1-84127-228-3 Gurr, Michael I. / Harwood, John L. / Frayn, Keith N. Lipid Biochemistry An Introduction ISBN-10: 0-632-05409-3 ISBN-13: 978-0-632-05409-1 Watson, Ronald Ross (ed.) Eggs and Health Promotion ISBN-10: 0-8138-2798-1 ISBN-13: 978-0-8138-2798-8 Brooks, David W. / Giles, Geoff A. (eds.) PET Packaging Technology ISBN-10: 1-84127-222-1 ISBN-13: 978-1-84127-222-1 Rajah, K. K. (ed.) Fats in Food Technology ISBN-10: 1-84127-225-6 ISBN-13: 978-1-84127-225-2 Man, Dominic Shelf Life ISBN-10: 0-632-05674-6 ISBN-13: 978-0-632-05674-3 Buttriss, Judy / BNF (British Nutrition Foundation) (eds.) Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force ISBN-10: 0-632-05547-2 ISBN-13: 978-0-632-05547-0 Mortimore, Sara E. / Wallace, Carol / Cassianos, Christos HACCP ISBN-10: 0-632-05648-7 ISBN-13: 978-0-632-05648-4 Gunstone, Frank / Hamilton, Richard J. (eds.) Oleochemical Manufacture and Applications ISBN-10: 1-84127-219-1 ISBN-13: 978-1-84127-219-1 Bell, Chris / Kyriakides, Alec Salmonella A Practical Approach to the Organism and its Control in Foods ISBN-10: 0-632-05519-7 ISBN-13: 978-0-632-05519-7 Turner, Terence A. (ed.) Canmaking for Can Fillers ISBN-10: 1-84127-220-5 ISBN-13: 978-1-84127-220-7 Smith, Drew Food Industry and the Internet Making Real Money in the Virtual World ISBN-10: 0-632-05753-X ISBN-13: 978-0-632-05753-5 Allen, Garland / Baker, Jeffrey Biology Scientific Process and Social Issues ISBN-10: 1-891786-09-1 ISBN-13: 978-1-891786-09-9 Giles, Geoff A. (ed.) Design and Technology of Packaging Decoration for the Consumer Market ISBN-10: 1-84127-106-3 ISBN-13: 978-1-84127-106-4 Giles, Geoff A. / Bain, David R. (eds.) Materials and Development of Plastics Packaging for the Consumer Market ISBN-10: 1-84127-116-0 ISBN-13: 978-1-84127-116-3 Tamime, Adnan / Law, Barry A. (eds.) Mechanisation and Automation in Dairy Technology ISBN-10: 1-84127-110-1 ISBN-13: 978-1-84127-110-1 Law, Barry A. (ed.) Technology of Cheesemaking ISBN-10: 1-84127-037-7 ISBN-13: 978-1-84127-037-1 Giles, Geoff A. / Bain, David R. (eds.) Technology of Plastics Packaging for the Consumer Market ISBN-10: 1-84127-117-9 ISBN-13: 978-1-84127-117-0 McCleary, Barry / Prosky, Leon (eds.) Advanced Dietary Fibre Technology ISBN-10: 0-632-05634-7 ISBN-13: 978-0-632-05634-7 Kill, Ron / Turnbull, K. (eds.) Pasta and Semolina Technology ISBN-10: 0-632-05349-6 ISBN-13: 978-0-632-05349-0 Parsons, Andrew F. An Introduction to Free Radical Chemistry ISBN-10: 0-632-05292-9 ISBN-13: 978-0-632-05292-9 Fifield, F. W. / Kealey, David Principles and Practice of Analytical Chemistry ISBN-10: 0-632-05384-4 ISBN-13: 978-0-632-05384-1 Bell, Chris / Kyriakides, Alec Clostridium Botulinum A Practical Approach to the Organism and its Control in Foods ISBN-10: 0-632-05521-9 ISBN-13: 978-0-632-05521-0 Fifield, F. W. / Haines, P. J. (eds.) Environmental Analytical Chemistry ISBN-10: 0-632-05383-6 ISBN-13: 978-0-632-05383-4 Hamm, Wolf / Hamilton, Richard J. (eds.) Edible Oil Processing ISBN-10: 1-84127-038-5 ISBN-13: 978-1-84127-038-8 MacPherson, A. C. / Blakeman, Karren (eds.) Food Information on the Internet An Essential Guide ISBN-10: 0-905748-54-9 ISBN-13: 978-0-905748-54-2 Zollinger, Heinrich Color A Multidisciplinary Approach ISBN-10: 3-906390-18-7 ISBN-13: 978-3-906390-18-5 Giles, Geoff A. (ed.) Handbook of Beverage Packaging ISBN-10: 1-85075-989-8 ISBN-13: 978-1-85075-989-8 Hoyt, Erich / Schultz, Ted (eds.) Insect Lives Stories of Mystery and Romance from a Hidden World ISBN-10: 0-471-28277-4 ISBN-13: 978-0-471-28277-8 Moloney, Mark G. Reaction Mechanisms At a Glance A Stepwise Approach to Problem-Solving in Organic Chemistry ISBN-10: 0-632-05002-0 ISBN-13: 978-0-632-05002-4 Watson, Annesley J. Tastes & Aromas The Chemical Senses In Science and Industry ISBN-10: 0-632-05544-8 ISBN-13: 978-0-632-05544-9 Dickerson, Richard E. / Geis, Irving Chemie - eine lebendige und anschauliche Einführung ISBN-10: 3-527-29882-7 ISBN-13: 978-3-527-29882-2 Faust, Rüdiger / Knaus, Günter / Maelicke, Alfred / Siemeling, Ulrich Chemie-Rekorde Menschen, Märkte, Moleküle ISBN-10: 3-527-29870-3 ISBN-13: 978-3-527-29870-9 Geneser, Finn Histology Explorer CD Munksg ISBN-10: 87-16-19323-7 ISBN-13: 978-87-16-19323-0 British Nutrition Foundation Obesity The Report of the British Nutrition Foundation Task Force ISBN-10: 0-632-05298-8 ISBN-13: 978-0-632-05298-1 Hamilton, Richard J. / Cast, John (eds.) Spectral Properties of Lipids ISBN-10: 1-85075-926-X ISBN-13: 978-1-85075-926-3 Bell, Chris / Kyriakides, Alec E. Coli A Practical Approach to the Organism and its Control in Foods ISBN-10: 0-7514-0462-4 ISBN-13: 978-0-7514-0462-3 Berson, Jerome A. Chemical Creativity Ideas from the Work of Woodward, Hückel, Meerwein, and Others ISBN-10: 3-527-29754-5 ISBN-13: 978-3-527-29754-2 Moffat, Colin F. / Whittle, Kevin J. (eds.) Environmental Contaminants in Food ISBN-10: 1-85075-921-9 ISBN-13: 978-1-85075-921-8 Faust, Rüdiger / Knaus, Günter / Siemeling, Ulrich World Records in Chemistry ISBN-10: 3-527-29574-7 ISBN-13: 978-3-527-29574-6 Harwood, Laurence M. / Moody, Christopher J. / Percy, Jonathan M. Experimental Organic Chemistry Standard and Microscale ISBN-10: 0-632-04819-0 ISBN-13: 978-0-632-04819-9 Gunstone, Frank (ed.) Lipid Synthesis and Manufacture ISBN-10: 1-85075-931-6 ISBN-13: 978-1-85075-931-7 Watson, David H. (ed.) Natural Toxicants in Food ISBN-10: 1-85075-862-X ISBN-13: 978-1-85075-862-4 Aldersey-Williams, Hugh The Most Beautiful Molecule The Discovery of the Buckyball ISBN-10: 0-471-19333-X ISBN-13: 978-0-471-19333-3 Hubbert, William T. / Hagstad, Harry V. / Spangler, Elizabeth / Hinton, Michael H. / Hughes, Keith L. Food Safety and Quality Assurance Foods of Animal Origin ISBN-10: 0-8138-0714-X ISBN-13: 978-0-8138-0714-0 Vollmer, Günter / Franz, Manfred Chemie in Haus und Garten Pflege- und Reinigungsmittel, Dünge- und Schädlingsbekämpfungsmittel ISBN-10: 3-527-30877-6 ISBN-13: 978-3-527-30877-4 Wenske, Gerhard parat Wörterbuch Chemie Deutsch/Englisch. parat Dictionary of Chemistry German/English ISBN-10: 3-527-26429-9 ISBN-13: 978-3-527-26429-2 Wenske, Gerhard parat Dictionary of Chemistry English/German. parat Wörterbuch Chemie Englisch/Deutsch ISBN-10: 3-527-26428-0 ISBN-13: 978-3-527-26428-5 Hauptmann, Siegfried Organische Chemie ISBN-10: 3-527-30925-X ISBN-13: 978-3-527-30925-2 Stannard, C. J. / Petitt, S. B. / Skinner, F. A. (eds.) Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals ISBN-10: 0-632-02629-4 ISBN-13: 978-0-632-02629-6 Schoenfeld, Robert The Chemist's English with "Say It in English, Please!" ISBN-10: 3-527-28003-0 ISBN-13: 978-3-527-28003-2 Voigt, Walter Fachenglisch für Chemisch-technische Assistenten ISBN-10: 3-527-30876-8 ISBN-13: 978-3-527-30876-7 Joos, Volker Physik für Chemisch-technische Assistenten ISBN-10: 3-527-30853-9 ISBN-13: 978-3-527-30853-8

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