|  | | British Nutrition Foundation
Obesity
The Report of the British Nutrition Foundation Task Force
ISBN-10: 0-632-05298-8
ISBN-13: 978-0-632-05298-1
Zhang, Howard Q. / Barbosa-Cánovas, Gustavo V. / Balasubramaniam, V. M. Bala / Dunne, C. Patrick / Farkas, Daniel F. / Yuan, James T. C. (eds.)
Nonthermal Processing Technologies for Food
ISBN-10: 0-8138-1668-8
ISBN-13: 978-0-8138-1668-5
Ahmad, Iqbal / Pichtel, John / Hayat, Shamsul (eds.)
Plant-Bacteria Interactions
Strategies and Techniques to Promote Plant Growth
ISBN-10: 3-527-31901-8
ISBN-13: 978-3-527-31901-5
Fuller, Roy / Peridigón, Gabriela (eds.)
Gut Flora, Nutrition, Immunity and Health
ISBN-10: 1-4051-0000-1
ISBN-13: 978-1-4051-0000-7
Cho, Susan S. (ed.)
Weight Control and Slimming Ingredients in Food Technology
ISBN-10: 0-8138-1323-9
ISBN-13: 978-0-8138-1323-3
Gurr, Michael I. / Harwood, John L. / Frayn, Keith N.
Lipid Biochemistry
An Introduction
ISBN-10: 0-632-05409-3
ISBN-13: 978-0-632-05409-1
Reilly, Conor
The Nutritional Trace Metals
ISBN-10: 1-4051-1040-6
ISBN-13: 978-1-4051-1040-2
Balaban, Murat O. (ed.)
Dense Phase Carbon Dioxide
Food and Pharmaceutical Applications
ISBN-10: 0-8138-0649-6
ISBN-13: 978-0-8138-0649-5
Nollet, Leo M. L. (ed.)
Analysis of Endocrine Disrupting Compounds in Food
ISBN-10: 0-8138-1816-8
ISBN-13: 978-0-8138-1816-0
Lindeberg, Staffan
Food and Western Disease
Health and nutrition from an evolutionary perspective
ISBN-10: 1-4051-9771-4
ISBN-13: 978-1-4051-9771-7
Hawkes, Corinna / Blouin, Chantal / Henson, Spencer / Drager, Nick / Dubé, Laurette
Trade, Food, Diet and Health
Perspectives and Policy Options
ISBN-10: 1-4051-9986-5
ISBN-13: 978-1-4051-9986-5
Hemminger, Jane M.
Food Safety
A Guide to What You Really Need To Know
ISBN-10: 0-8138-2482-6
ISBN-13: 978-0-8138-2482-6
Lanham-New, Susan A. / Macdonald, Ian A. / Roche, Helen M. (eds.)
Nutrition and Metabolism
ISBN-10: 1-4051-6808-0
ISBN-13: 978-1-4051-6808-3
Carr, Tanya / Descheemaeker, Koen (eds.)
Nutrition and Health
ISBN-10: 0-632-05844-7
ISBN-13: 978-0-632-05844-0
Padua, Graciela Wild / Wang, Qin
Nanotechnology Research Methods for Food and Bioproducts
ISBN-10: 0-8138-1731-5
ISBN-13: 978-0-8138-1731-6
Shaw, Vanessa / Lawson, Margaret (eds.)
Clinical Paediatric Dietetics
ISBN-10: 1-4051-3493-3
ISBN-13: 978-1-4051-3493-4
Thomas, Briony / Bishop, Jacki (eds.)
Manual of Dietetic Practice
ISBN-10: 1-4051-3525-5
ISBN-13: 978-1-4051-3525-2
Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.)
Public Health Nutrition
ISBN-10: 0-632-05627-4
ISBN-13: 978-0-632-05627-9
Gibney, Michael J. / Elia, Marinos / Ljunggvist, Olle / Dowsett, Julie (eds.)
Clinical Nutrition
ISBN-10: 0-632-05626-6
ISBN-13: 978-0-632-05626-2
Chen, Jianshe / Engelen, Lina
Food Oral Processing
Fundamentals of Eating and Sensory Perception
ISBN-10: 1-4443-3012-8
ISBN-13: 978-1-4443-3012-0
Barasi, Mary
Nutrition at a Glance
ISBN-10: 1-4051-3487-9
ISBN-13: 978-1-4051-3487-3
Oteo, Jose A. / Hechemy, Karim E. / Raoult, Didier A. / Silverman, David J. / Blanco, José R (eds.)
Rickettsioses
From Genome to Proteome, Pathobiology, and Rickettsiae as an International Threat
ISBN-10: 1-57331-601-6
ISBN-13: 978-1-57331-601-9
Maleki, Soheila / Burks, A. Wesley (eds.)
Food Allergy
ISBN-10: 1-55581-375-5
ISBN-13: 978-1-55581-375-8
Paliyath, Gopinadhan / Bakovic, Marica / Shetty, Kalidas (eds.)
Functional Foods, Nutraceuticals and Degenerative Disease Prevention
ISBN-10: 0-8138-2453-2
ISBN-13: 978-0-8138-2453-6
Bamforth, Charles W.
Beer
Health and Nutrition
ISBN-10: 0-632-06446-3
ISBN-13: 978-0-632-06446-5
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