Relaunched under the new title Molecular Nutrition and Food Research in 2004 FOOD/NAHRUNG published experimental contributions as Research Papers as well as invited Reviews dealing with questions of structure-function-relationships of food systems, food components and their raw materials from all standpoints of food sciences.

The journal FOOD/NAHRUNG has been relaunched under the new title Molecular Nutrition and Food Research in 2004. Please click here to access the home page of Molecular Nutrition and Food Research.