|  | | Compain, Philippe / Martin, Olivier R. (eds.)
Iminosugars
From Synthesis to Therapeutic Applications
ISBN-10: 0-470-03391-6
ISBN-13: 978-0-470-03391-3
Godon, B. / Willm, C. (eds.)
Primary Cereal Processing
A Comprehensive Sourcebook
ISBN-10: 0-471-18579-5
ISBN-13: 978-0-471-18579-6
Dudbridge, Michael
Handbook of Lean Manufacturing in the Food Industry
ISBN-10: 1-4051-8367-5
ISBN-13: 978-1-4051-8367-3
Schmidt, Volkmar M.
Elektrochemische Verfahrenstechnik
Grundlagen, Reaktionstechnik, Prozessoptimierung
ISBN-10: 3-527-29958-0
ISBN-13: 978-3-527-29958-4
Lucia, Lucian / Rojas, Orlando (eds.)
The Nanoscience and Technology of Renewable Biomaterials
ISBN-10: 1-4051-6786-6
ISBN-13: 978-1-4051-6786-4
Walsh, Gary (ed.)
Post-translational Modification of Protein Biopharmaceuticals
ISBN-10: 3-527-32074-1
ISBN-13: 978-3-527-32074-5
Brooks, David W. / Giles, Geoff A. (eds.)
PET Packaging Technology
ISBN-10: 1-84127-222-1
ISBN-13: 978-1-84127-222-1
Eggers, Rudolf (ed.)
Industrial High Pressure Applications
Processes, Equipment and Safety
ISBN-10: 3-527-32586-7
ISBN-13: 978-3-527-32586-3
Heinzle, Elmar / Biwer, Arno P. / Cooney, Charles L.
Development of Sustainable Bioprocesses
Modeling and Assessment
ISBN-10: 0-470-01559-4
ISBN-13: 978-0-470-01559-9
Tadros, Tharwat F.
Dispersion of Powders
in Liquids and Stabilization of Suspensions
ISBN-10: 3-527-32941-2
ISBN-13: 978-3-527-32941-0
Conforti, Frank
Food Selection and Preparation
A Laboratory Manual
ISBN-10: 0-8138-1488-X
ISBN-13: 978-0-8138-1488-9
Horstmeyer, Steven L.
The Weather Almanac
A Reference Guide to Weather, Climate, and Related Issues in the United States and Its Key Cities
ISBN-10: 0-470-41325-5
ISBN-13: 978-0-470-41325-8
Kirk-Othmer (ed.)
Kirk-Othmer Encyclopedia of Chemical Technology
Volume 16
ISBN-10: 0-471-48507-1
ISBN-13: 978-0-471-48507-0
Hull, Peter
Glucose Syrups
Technology and Applications
ISBN-10: 1-4051-7556-7
ISBN-13: 978-1-4051-7556-2
Schuerch, Contrad (ed.)
Cellulose and Wood
Chemistry and Technology
ISBN-10: 0-471-51256-7
ISBN-13: 978-0-471-51256-1
van Herk, A. M. (ed.)
Chemistry and Technology of Emulsion Polymerisation
ISBN-10: 1-4051-2113-0
ISBN-13: 978-1-4051-2113-2
Cao, Linqiu
Carrier-bound Immobilized Enzymes
Principles, Application and Design
ISBN-10: 3-527-31232-3
ISBN-13: 978-3-527-31232-0
Moscicki, Leszek (ed.)
Extrusion-Cooking Techniques
Applications, Theory and Sustainability
ISBN-10: 3-527-32888-2
ISBN-13: 978-3-527-32888-8
Cybulski, Andrzej / Moulijn, Jacob A. / Stankiewicz, Andrzej (eds.)
Novel Concepts in Catalysis and Chemical Reactors
Improving the Efficiency for the Future
ISBN-10: 3-527-32469-0
ISBN-13: 978-3-527-32469-9
Iler, Ralph K.
The Chemistry of Silica
Solubility, Polymerization, Colloid and Surface Properties and Biochemistry of Silica
ISBN-10: 0-471-02404-X
ISBN-13: 978-0-471-02404-0
Hauser, Gerhard
Hygienische Produktion
Band 1: Hygienische Produktionstechnologie. Band 2: Hygienegerechte Apparate und Anlagen
ISBN-10: 3-527-32423-2
ISBN-13: 978-3-527-32423-1
Waites, Michael J. / Morgan, Neil L. / Rockey, John S. / Higton, Gary
Industrial Microbiology
An Introduction
ISBN-10: 0-632-05307-0
ISBN-13: 978-0-632-05307-0
Smith, J. Scott / Hui, Y. H. (eds.)
Food Processing
Principles and Applications
ISBN-10: 0-8138-1942-3
ISBN-13: 978-0-8138-1942-6
Cooper, Paul / Kurowski, Stanley R.
Introduction to the Technology of Explosives
ISBN-10: 0-471-18635-X
ISBN-13: 978-0-471-18635-9
Woods, Donald R.
Rules of Thumb in Engineering Practice
ISBN-10: 3-527-31220-X
ISBN-13: 978-3-527-31220-7
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