|  | | Dittmeyer, Roland / Keim, Wilhelm / Kreysa, Gerhard / Oberholz, Alfred (eds.)
Winnacker-Küchler: Chemische Technik
Prozesse und Produkte
ISBN-10: 3-527-30430-4
ISBN-13: 978-3-527-30430-1
Moore, John T. / Langley, Richard H.
Organische Chemie II für Dummies
ISBN-10: 3-527-70720-4
ISBN-13: 978-3-527-70720-1
Caroli, Sergio (ed.)
The Determination of Chemical Elements in Food
Applications for Atomic and Mass Spectrometry
ISBN-10: 0-471-68784-7
ISBN-13: 978-0-471-68784-9
Deutsche Forschungsgemeinschaft (DFG) / acatech - Deutsche Akademie der Technikwissenschaften / Deutsche Akademie der Naturforscher Leopoldina (eds.)
Synthetische Biologie / Synthetic Biology
Stellungnahme / Position. Standpunkte
ISBN-10: 3-527-32791-6
ISBN-13: 978-3-527-32791-1
Mills, Cynthia L.
The Theory of Evolution
What It Is, Where It Came From, and Why It Works
ISBN-10: 0-471-21484-1
ISBN-13: 978-0-471-21484-7
Mills, E. N. Clare / Shewry, Peter R. (eds.)
Plant Food Allergens
ISBN-10: 0-632-05982-6
ISBN-13: 978-0-632-05982-9
Chen, James C. P. / Chou, Chung Chi
Cane Sugar Handbook
A Manual for Cane Sugar Manufacturers and Their Chemists
ISBN-10: 0-471-53037-9
ISBN-13: 978-0-471-53037-4
Harvey Society
The Harvey Lectures
Series 99, 2003-2004
ISBN-10: 0-471-73212-5
ISBN-13: 978-0-471-73212-9
Raymond, Kenneth W.
General Organic and Biological Chemistry with Case Studies in Allied Health Set
ISBN-10: 0-470-48222-2
ISBN-13: 978-0-470-48222-3
Summers, James L. / Campbell, Elizabeth J. (Betty)
Food Labeling Compliance Review
ISBN-10: 0-8138-2181-9
ISBN-13: 978-0-8138-2181-8
Keinan, Ehud / Schechter, Israel (eds.)
Chemistry for the 21st Century
ISBN-10: 3-527-30235-2
ISBN-13: 978-3-527-30235-2
Enghag, Per
Encyclopedia of the Elements
Technical Data - History - Processing - Applications with a Foreword by Bengt Nordén
ISBN-10: 3-527-30666-8
ISBN-13: 978-3-527-30666-4
Reece, Richard J.
Analysis of Genes and Genomes
ISBN-10: 0-470-84380-2
ISBN-13: 978-0-470-84380-2
Merck
The Merck Index Version 13.4 CD-ROM (Academic)
ISBN-10: 0-471-74401-8
ISBN-13: 978-0-471-74401-6
Stix, Gary / Lacob, Miriam
Who Gives a Gigabyte?
A Survival Guide for the Technologically Perplexed
ISBN-10: 0-471-37910-7
ISBN-13: 978-0-471-37910-2
Bell, Chris / Kyriakides, Alec
Listeria
A Practical Approach to the Organism and its Control in Foods
ISBN-10: 1-4051-0618-2
ISBN-13: 978-1-4051-0618-4
Cullen, P. J. (ed.)
Food Mixing
Principles and Applications
ISBN-10: 1-4051-7754-3
ISBN-13: 978-1-4051-7754-2
Stewart, C. Neal (ed.)
Plant Biotechnology and Genetics
Principles, Techniques and Applications
ISBN-10: 0-470-04381-4
ISBN-13: 978-0-470-04381-3
Forsythe, Stephen J.
The Microbiology of Safe Food
ISBN-10: 1-4051-4005-4
ISBN-13: 978-1-4051-4005-8
Hein, Morris / Arena, Susan
Introduction to Chemistry, International Student Version
ISBN-10: 0-470-50591-5
ISBN-13: 978-0-470-50591-5
Torrence, Mary E. / Isaacson, Richard E. (eds.)
Microbial Food Safety in Animal Agriculture
Current Topics
ISBN-10: 0-8138-1495-2
ISBN-13: 978-0-8138-1495-7
Häußler, Peter
Donnerwetter - Physik!
ISBN-10: 3-527-31644-2
ISBN-13: 978-3-527-31644-1
Lüttge, Ulrich / Kluge, Manfred / Bauer, Gabriela
Botanik
ISBN-10: 3-527-31179-3
ISBN-13: 978-3-527-31179-8
Schwetlick, Klaus
Organikum
ISBN-10: 3-527-32292-2
ISBN-13: 978-3-527-32292-3
Wang, Jian / MacNeil, James D. / Kay, Jack F. (eds.)
Chemical Analysis of Antibiotic Residues in Food
ISBN-10: 0-470-49042-X
ISBN-13: 978-0-470-49042-6
| |
|
|
|
