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Boyle, Tish / Moriarty, Timothy
Grand Finales
The Art of the Plated Dessert and a Modernist View of Plated Desserts Set
ISBN 978-0-471-31562-9
Oktober 1998
Kinsella, John / Harvey, David T.
Professional Charcuterie
Sausage Making, Curing, Terrines, and Patés
ISBN 978-0-471-12237-1
Mai 1996
MacLauchlan, Andrew
The Making of a Pastry Chef
Recipes and Inspiration from America's Best Pastry Chefs
ISBN 978-0-471-29320-0
November 1999
QA International
The Visual Food Lover's Guide
Includes essential information on how to buy, prepare and store over 1,000 types of food
ISBN 978-0-470-50559-5
August 2009
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