John Wiley & Sons Low-Calorie Dieting For Dummies Cover Break your bad habits and start enjoying a low-cal lifestyle! Want to lose weight and keep it off f.. Product #: 978-0-7645-9905-7 Regular price: $15.79 $15.79 Auf Lager

Low-Calorie Dieting For Dummies

McQuillan, Susan

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1. Auflage Dezember 2005
384 Seiten, Softcover
Wiley & Sons Ltd

ISBN: 978-0-7645-9905-7
John Wiley & Sons

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Break your bad habits and start enjoying a low-cal lifestyle!

Want to lose weight and keep it off for good? This no-nonsense
guide shows you how to consume fewer calories than you burn,
providing a delicious, easy, and safe low-calorie plan you can
follow for life! You'll find tools to improve your eating and
exercise habits, cope with stress and boredom, assess your
progress, and live healthier and happier.

Discover how to:

* Understand your metabolism.

* Set realistic, attainable goals.

* Maintain a healthy weight.

* Stock a low-cal kitchen.

* Eat right with simple, scrumptious, low-calorie recipes.

* Stay motivated long-term.

* Find outside support.

Order your copy today!

Introduction 1

Part I: Understanding the Basics of Low-Calorie Dieting 7

Chapter 1: Living a Low-Calorie Lifestyle 9

Chapter 2: Figuring Out the State of Your Weight 19

Chapter 3: Working with Guidelines for Healthy Low-Calorie Living 37

Part II: Getting Started: The Four-Week Plan and Beyond 59

Chapter 4: Kick-Starting Your Low-Calorie Plan 61

Chapter 5: Cooking in a Low-Calorie Kitchen 83

Chapter 6: Planning Low-Calorie Menus: The First Four Weeks 109

Chapter 7: Pulling through Your Plan's First Few Months 133

Chapter 8: Working Out and Working the Weight Off 155

Part III: Overcoming Obstacles and Moving On 177

Chapter 9: Making Your Way through Trials and Tribulations 179

Chapter 10: Staying Fit and Stopping Regain in Its Tracks 193

Chapter 11: Helping Yourself with Outside Resources 207

Part IV: Trying Time-Tested Low-Calorie Recipes 223

Chapter 12: Benefiting from Breakfast 225

Chapter 13: Preparing Tasty Lunches 249

Chapter 14: Sitting Down to Delicious Dinners 269

Chapter 15: Fitting In Snacks and Desserts 293

Part V: The Part of Tens 311

Chapter 16: Ten Benefits of Following a Low-Calorie Diet 313

Chapter 17: Ten Low-Calorie Success Stories 319

Part VI: Appendixes 327

Appendix A: Calorie Counts of Select Foods 329

Appendix B: Calorie Counts by Food Groups 339

Appendix C: Metric Conversion Guide 345

Index 349
Susan McQuillan, a registered dietitian, writes about food, nutrition, and weight control from her home in New York City. She received her bachelor's degree in dietetics management from New York University and her master's degree in human nutrition from Hunter College, both in Manhattan. She was formerly a food and nutrition editor at American Health magazine and Reader's Digest general books division. Susan is the author of Breaking the Bonds of Food Addiction (Alpha/Penguin) and a contributor to many health and nutrition-related books and cookbooks. Her articles and recipes have appeared in Woman's Day, Family Circle, Cooking Light, Prevention, Fitness, Women's Sports and Fitness, McCall's, and Fit Pregnancy magazines.