Inductively Coupled Plasma Spectrometry and its Applications
Sheffield Analytical Chemistry Series

2. Auflage November 2006
448 Seiten, Hardcover
Wiley & Sons Ltd
The first edition of Inductively Coupled Plasma Spectrometry and
its Applications was written as a handbook for users who wanted
a better understanding of the theory augmented by a practical
insight of how best to approach a range of applications, and to
provide a useful starting point for users trying an approach or
technique new to them. These objectives have been retained in the
second edition but a slight shift in emphasis gives the volume an
overall perspective that is more forward looking.
Structured into 11 chapters, the current edition is a thorough
revision of the original, covering the principles of inductively
coupled plasmas, instrumentation, methodology and applications
within environmental analysis, earth science, food science and
clinical medicine. Each chapter, written by internationally
recognised leaders in their specific subject areas, provides enough
detail to be useful to both the new and experienced users. Full
account is taken of recent developments, such as high resolution
instruments, novel detection systems and electrospray
techniques.
Written for all analytical scientists but particularly those
involved in atomic spectroscopy and in environmental, geochemical,
clinical or food analysis, this timely and informative book will be
an essential reference in their use of inductively coupled plasmas
to achieve their own scientific goals.
2. Fundamental principles of inductively coupled plasmas.
3. Basic concepts and Instrumentation for Plasma
Spectrometry.
4. Aerosol generation and sample transport.
5. Fundamental aspects of ICP-MS.
6. Use of ICP-MS for isotope ratio measurements.
7. Alternative and Mixed Gas Plasmas.
8. Electrospray ionisation mass spectrometry: A complementary
source for trace element speciation analysis.
9. Geological applications of plasma spectrometry.
10. Environmental and clinical applications of inductively
coupled plasma spectrometry.
11. Applications of plasma spectrometry in food science
School of Earth, Ocean and Environmental Sciences, University of
Plymouth, UK
Contibutors to the book:
Dr Lieue Balcaen
Mr Malcolm J Baxter
Professor Joseph A Caruso
Ms Jennifer M Cook
Dr Helen M Crews
Dr E Hywel Evans
Dr Andrew Fisher
Dr Michael Foulkes
Dr Helle R Hansen
Professor Gary M Hieftje
Professor Steve J Hill
Professor Jean-Michel Mermet
Mr Douglas L Miles
Dr Gavin O'Connor
Mr Ciaran O'Connor
Professor Spiros A Pergantis
Dr Paul Robb
Dr Baki B M Sadi
Professor Jodi R Shann
Dr Barry L Sharp
Dr Karen L Sutton
Dr Philip Taylor
Professor Frank Vanhaecke
Dr Anne P Vonderheide