Handbook of Food Products Manufacturing
2 Volume Set
1. Auflage Juni 2007
2308 Seiten, Hardcover
Handbuch/Nachschlagewerk
Hui, Y. H. / Chandan, Ramesh C. / Clark, Stephanie / Cross, Nanna A. / Dobbs, Joannie C. / Hurst, W. Jeffrey / Nollet, Leo M. L. / Shimoni, Eyal / Smith, Erika B. / Surapat, Somjit / Toldrá, Fidel / Titchenal, Alan (Herausgeber)
Kurzbeschreibung
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
