Bailey's Industrial Oil and Fat Products
7 Volume Set
7. Auflage April 2020
4480 Seiten, Hardcover
Handbuch/Nachschlagewerk
ISBN:
978-1-119-25788-2
John Wiley & Sons
Seit der Erstveröffentlichung im Jahr 1945 ist der Bailey?s das Standardwerk der Lebensmittelchemie und Verarbeitungstechnik im Hinblick auf essbare Öle und nicht essbare Produkte aus Ölen.
Die 7. Auflage dieses umfassenden Fachbuchs zur Verarbeitung von Ölen und Fetten wurde vollständig aktualisiert und überarbeitet. Es befasst sich mit den neuesten Trends in der Industrie und technischen Entwicklungen. Aus den 75 Kapiteln und sechs Bänden der 6. Auflage (aus dem Jahr 2005) wurden 114 Kapitel und sieben Bände, darunter ein ganz neuer Band zu Lipiden und Gesundheit. Der Schwerpunkt liegt zunehmend auf der Verbindung zwischen Ernährung und Gesundheit und der Bekämpfung chronischer Gesundheitsstörungen durch gesündere Lebensmittel.
Neue Inhalte beziehen sich u. a. auf polare Lipide, die Analyse von Lipid-Triglyzeriden, Camelina und andere Alpha-Linolensäure-Ölen, mittelkettige Öle, Sterine und Wachse, Fette und Öle in Fischfutter, neue Zero-Trans-Formulierungen und marine Öle als Biodiesel.
VOLUME 1 EDIBLE OIL AND FAT PRODUCTS: CHEMISTRY, PROPERTIES, AND SAFETY ASPECTS
Chemistry of Fatty Acids 1
Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon Shahidi
Basic Lipid Science 41
Sean O'Keefe and Priyatharini Ambigaipalan
Polar Lipids: Phospholipids and Glycolipids 51
Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh,
Paul Chen, and Imran Ahmad
Fundamentals of Lipid Crystallization 79
Serpil Metin and Richard W. Hartel
Polymorphism of Triacylglycerols and Natural Fats 111
Laura Bayés-García, Kiyotaka Sato, and Satoru Ueno
Fat Crystal Networks 161
Edmund D. Co and Alejandro G. Marangoni
Animal Fats 213
Mark P. Richards, Jake M. Olson, and Michael J. Haas
Vegetable Oils 263
Natalie J. Oswell, Frank D. Gunstone, and Ronald B. Pegg
Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293
William C. Byrdwell
Lipid Oxidation: New Perspectives on an Old Reaction 337
Karen M. Schaich
Methods for Measuring Lipid Oxidation 409
Fereidoon Shahidi and Ying Joy Zhong
Flavor Components of Fats and Oils 437
Xiaoqi Wang, Chi-Tang Ho, and Fereidoon Shahidi
Flavor and Sensory Aspects 463
Linda J. Malcolmson and Jill K. Winkler-Moser
Antioxidants: Science, Technology, and Applications 481
S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara,
and Fereidoon Shahidi
Antioxidants: Regulatory Status 543
Fereidoon Shahidi, Ying Zhong, and Priyatharini Ambigaipalan
Toxicity and Safety of Fats and Oils 565
Shi Feng and Yu Wang
Quality Assurance of Fats and Oils 581
Fereidoon Shahidi and Priyatharini Ambigaipalan
Toxicity of Lipid Oxidation Products Consumed in the Diet 599
Karen M. Schaich
Index 687
VOLUME 2 EDIBLE OIL AND FAT PRODUCTS: EDIBLE OILS
Butter 1
David Hettinga, Lanh Van Nguyen, and Fereidoon Shahidi
Canola Oil 57
Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah,
Guanquin Chen, and Peter J. Jones
Coconut Oil 121
Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.Wanasundara
Corn Oil and Distillers Corn Oil 159
Robert A. Moreau and Megan E. Hums
Cottonseed Oil 187
Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. Wakelyn
Flax Oil and High Linolenic Oils 283
Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. Reaney
Olive Oil 307
Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos Kiritsakis
Adulteration of Olive Oil 345
Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, Clark
Ridge, Emmanuel Hatzakis, and Betsy Yakes
Palm Oil 385
Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof Basiron
Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487
Gary R. List
Rice Bran Oil 507
Frank T. Orthoefer
Safflower Oil 533
JuDong Yeo, Fereidoon Shahidi, and Joseph Smith
Sesame Oil 577
Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei Su
Soybean Oil 617
José A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su,
Tong Wang, and Pamela J. White
Sunflower and High-Oleic Sunflower Oils 685
Maria A. Grompone
Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739
Fereidoon Shahidi and JuDong Yeo
Index 751
VOLUME 3 EDIBLE OIL AND FAT PRODUCTS: SPECIALTY OILS
AND OIL PRODUCTS
Conjugated Linoleic Acid Oils 1
Rakesh Kapoor and Martin Reaney
Diacylglycerols 31
Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger,
and Noburo Matsuo
Medium-Chain Oils 53
Jenifer Heydinger Galante
Citrus Oils and Essences 67
Siyu Wang, Fereidoon Shahidi, and Chi-Tang Ho
Gamma Linolenic Acid: Sources and Functions 85
Rakesh Kapoor and Harikumar Nair
Oils from Microorganisms 131
Colin Ratledge and James P. Wynn
Transgenic Oils 165
Timothy P. Durrett
Improving Oils and Oilseeds Through Crop Genetics 185
Susan Knowlton
Tree Nut Oils 209
Fereidoon Shahidi and Han Peng
Germ Oils from Different Sources 233
Nurhan T. Dunford and Fereidoon Shahidi
Fatty Acids and Derivatives from Coconut Oil 267
Gregorio C. Gervajio, Thushan S. Withana-Gamage,
and Mahesh Sivakumar
Oils from Fruit, Spice, and Herb Seeds 313
Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong Zhang
Marine Oils 349
Anthony P. Bimbo
Marine Mammal Oils 447
Fereidoon Shahidi, Ying Zhong, and Zhuliang Tan
Tocopherols and Tocotrienols in Fats and Oils 471
Priti Mudgil and Afaf Kamal-Eldin
Sterols, Stanols, and Waxes 483
Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, and
Paresh C. Dutta
Lecithins 549
Bernard F. Szuhaj, JuDong Yeo, and Fereidoon Shahidi
Lipid Emulsions 635
David J. McClements, Jochen Weiss, and Maria G. Corradini
Dietary Fat Substitutes 675
Fereidoon Shahidi, Han Peng, and Namal Senanayake
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 711
Fereidoon Shahidi, Won Young Oh, Andrew Garnier,
and Armand B. Christophe
Modification of Fats and Oils via Chemical and Enzymatic Methods 729
S.P.J. Namal Senanayake and Fereidoon Shahidi
Novel Separation Techniques for Isolation and Purification of Fatty Acids
and Oil By-Products 759
Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon Shahidi
Index 791
VOLUME 4 EDIBLE OIL AND FAT PRODUCTS: PRODUCTS AND
APPLICATIONS
Frying Oils 1
Monoj K. Gupta
Margarines and Spreads 31
Michael M. Chrysan and Hong-Sik Hwang
Shortenings: Science and Technology 73
Douglas J. Metzroth and Fereidoon Shahidi
Shortenings: Types and Formulations 109
Richard D. O'Brien, Natalie J. Oswell, and Ronald B. Pegg
Confectionery Lipids 135
Kevin W. Smith
Cooking Oils, Salad Oils, and Dressings 147
Steven E. Hill, R. G. Krishnamurthy, Abul Hossain,
and Fereidoon Shahidi
Fats and Oils in Bakery Products 181
Anna Zbikowska, MaBgorzata Kowalska, and Clyde E. Stauffer
Emulsifiers for the Food Industry 209
Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon Shahidi
Frying of Foods and Snack Food Production 245
Monoj K. Gupta
Fats and Oils in Aquafeed Formulations 295
Stefanie M. Colombo, Maryam B. Foroutani,
and Christopher C. Parrish
Fats and Oils in Feedstuffs and Pet Foods 323
Mian N. Riaz and Mohammad S. Alam
By-Product Utilization 389
Mark D. Pickard, Renan S. Lima, and Fereidoon Shahidi
Environmental Impact and Waste Management 417
Michael J. Boyer and Yilong Ma
Index 441
VOLUME 5 EDIBLE OIL AND FAT PRODUCTS: PROCESSING
TECHNOLOGIES
A Primer on Oils Processing Technology 1
Dan Anderson, Abul Hossain, and Fereidoon Shahidi
Oil Extraction 49
Timothy G. Kemper
Recovery of Oils and Fats from Oilseeds and Fatty Materials 87
David R. Miles
Storage, Handling, and Transport of Oils and Fats 139
Gary R. List, Tong Wang, and Vijai K.S. Shukla
Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance
and Shelf Life 175
Gary R. List
Surface Active Sites and Textural Features of Bleaching Clays 187
Sajo P. Naik and David D. Brooks
Bleaching 201
Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charó-Alonso
Deodorization 253
Wim De Greyt
Hydrogenation: Processing Technologies 297
Walter E. Farr, Saeed M. Ghazani, and Alejandro G. Marangoni
Zero Trans Fats 315
Gary R. List
Progress in Supercritical Fluid Technology for Fats and Oils Processing 331
Feral Temelli, Özlem Güçlü-ÜstündaØg, and Ricardo Couto
Processing of Fats and Oils Using Membrane Technologies 365
Ernesto M. Hernandez
Margarine Processing Plants and Equipment 385
Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. Marangoni
Extrusion Processing of Oilseed Meals for Food and Feed Production 449
Mian N. Riaz
Index 483
VOLUME 6 INDUSTRIAL AND NONEDIBLE PRODUCTS FROM
OILS AND FATS
Rendering 1
David Meeker
Soaps 41
Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. Erhan
Detergents and Detergency 57
Jesse L. Lynn and Thu Nguyen
Glycerin 103
Keith Schroeder and Won Young Oh
Vegetable Oils as Biodiesel 135
Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. Reaney
Marine Oils as Biodiesel 169
Deepika Dave, Julia Pohling, and Winny Routray
Nonconventional Lipid Sources for Biodiesel Production 189
Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, Adriano
C. de Camargo, and Marisa A.B. Regitano-d'Arce
Vegetable Oils in Lubrication 213
Girma Biresaw
Metathesized Vegetable Oils for the Production of Polyurethane Polymers 243
Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. Narine
Paints, Varnishes, and Related Products 263
Dean C. Webster
Leather and Textile Uses of Fats and Oils 305
Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath,
and Sevim Erhan
Edible Films and Coatings from Soybean and Other Protein Sources 323
Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam Eswaranandam
Pharmaceutical and Cosmetic Use of Lipids 345
Ernesto M. Hernandez
Index 373
VOLUME 7 LIPIDS AND HEALTH
Dietary Lipids and Health 1
Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig,
and Michal Toborek
Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids,
Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29
Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang Ho
Lipids, Lipoproteins, and Health 51
Cibele P.B. Furlan, Adriano C. de Camargo,
and Mario R. Marostica Jr.
Lipids, Weight Gain and Obesity 59
Zeyuan Deng, Jing Li, and Lin Lei
Dietary Lipids and Physiological Function 77
David D. Kitts
Lipids and Cardiovascular Health 111
Fereidoon Shahidi
Lipids and Arthritis 123
Zouyan He, Erika Kwek, and Zhen-Yu Chen
Lipids and Cancer 139
Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang,
and Hye-Kyung Na
Lipids and Metabolic Syndrome 149
Guang Sun and Won Y. Oh
Calorie-Reduced Lipids and Health 159
Fereidoon Shahidi and Lanh Van Nguyen
Lipids in Infant Formula 189
Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang,
Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng Guo
Lipids, Brain, and Mental Health 245
Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun,
Aroona Razzaq, Nimra Aziz, and Asghar Shabbir
Lipids in Neurodegenerative Diseases 279
Haley Yost, Riya Patel, Anders Kipp, and Tanea T. Reed
Conjugated Lipids and Health 309
Yeonhwa Park
Structured Lipids and Health 329
Casimir C. Akoh and Garima Pande
Lipids in the Treatment of Neurodegenerative Diseases 347
Klaus W. Lange
Lipids and Diabetes 365
Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani,
and Mohammed H. Moghadasian
Lipids in the Treatment of Mental Disorders 371
Klaus W. Lange
Index 391
Cumulative Index 000
Chemistry of Fatty Acids 1
Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon Shahidi
Basic Lipid Science 41
Sean O'Keefe and Priyatharini Ambigaipalan
Polar Lipids: Phospholipids and Glycolipids 51
Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh,
Paul Chen, and Imran Ahmad
Fundamentals of Lipid Crystallization 79
Serpil Metin and Richard W. Hartel
Polymorphism of Triacylglycerols and Natural Fats 111
Laura Bayés-García, Kiyotaka Sato, and Satoru Ueno
Fat Crystal Networks 161
Edmund D. Co and Alejandro G. Marangoni
Animal Fats 213
Mark P. Richards, Jake M. Olson, and Michael J. Haas
Vegetable Oils 263
Natalie J. Oswell, Frank D. Gunstone, and Ronald B. Pegg
Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293
William C. Byrdwell
Lipid Oxidation: New Perspectives on an Old Reaction 337
Karen M. Schaich
Methods for Measuring Lipid Oxidation 409
Fereidoon Shahidi and Ying Joy Zhong
Flavor Components of Fats and Oils 437
Xiaoqi Wang, Chi-Tang Ho, and Fereidoon Shahidi
Flavor and Sensory Aspects 463
Linda J. Malcolmson and Jill K. Winkler-Moser
Antioxidants: Science, Technology, and Applications 481
S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara,
and Fereidoon Shahidi
Antioxidants: Regulatory Status 543
Fereidoon Shahidi, Ying Zhong, and Priyatharini Ambigaipalan
Toxicity and Safety of Fats and Oils 565
Shi Feng and Yu Wang
Quality Assurance of Fats and Oils 581
Fereidoon Shahidi and Priyatharini Ambigaipalan
Toxicity of Lipid Oxidation Products Consumed in the Diet 599
Karen M. Schaich
Index 687
VOLUME 2 EDIBLE OIL AND FAT PRODUCTS: EDIBLE OILS
Butter 1
David Hettinga, Lanh Van Nguyen, and Fereidoon Shahidi
Canola Oil 57
Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah,
Guanquin Chen, and Peter J. Jones
Coconut Oil 121
Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.Wanasundara
Corn Oil and Distillers Corn Oil 159
Robert A. Moreau and Megan E. Hums
Cottonseed Oil 187
Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. Wakelyn
Flax Oil and High Linolenic Oils 283
Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. Reaney
Olive Oil 307
Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos Kiritsakis
Adulteration of Olive Oil 345
Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, Clark
Ridge, Emmanuel Hatzakis, and Betsy Yakes
Palm Oil 385
Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof Basiron
Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487
Gary R. List
Rice Bran Oil 507
Frank T. Orthoefer
Safflower Oil 533
JuDong Yeo, Fereidoon Shahidi, and Joseph Smith
Sesame Oil 577
Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei Su
Soybean Oil 617
José A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su,
Tong Wang, and Pamela J. White
Sunflower and High-Oleic Sunflower Oils 685
Maria A. Grompone
Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739
Fereidoon Shahidi and JuDong Yeo
Index 751
VOLUME 3 EDIBLE OIL AND FAT PRODUCTS: SPECIALTY OILS
AND OIL PRODUCTS
Conjugated Linoleic Acid Oils 1
Rakesh Kapoor and Martin Reaney
Diacylglycerols 31
Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger,
and Noburo Matsuo
Medium-Chain Oils 53
Jenifer Heydinger Galante
Citrus Oils and Essences 67
Siyu Wang, Fereidoon Shahidi, and Chi-Tang Ho
Gamma Linolenic Acid: Sources and Functions 85
Rakesh Kapoor and Harikumar Nair
Oils from Microorganisms 131
Colin Ratledge and James P. Wynn
Transgenic Oils 165
Timothy P. Durrett
Improving Oils and Oilseeds Through Crop Genetics 185
Susan Knowlton
Tree Nut Oils 209
Fereidoon Shahidi and Han Peng
Germ Oils from Different Sources 233
Nurhan T. Dunford and Fereidoon Shahidi
Fatty Acids and Derivatives from Coconut Oil 267
Gregorio C. Gervajio, Thushan S. Withana-Gamage,
and Mahesh Sivakumar
Oils from Fruit, Spice, and Herb Seeds 313
Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong Zhang
Marine Oils 349
Anthony P. Bimbo
Marine Mammal Oils 447
Fereidoon Shahidi, Ying Zhong, and Zhuliang Tan
Tocopherols and Tocotrienols in Fats and Oils 471
Priti Mudgil and Afaf Kamal-Eldin
Sterols, Stanols, and Waxes 483
Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, and
Paresh C. Dutta
Lecithins 549
Bernard F. Szuhaj, JuDong Yeo, and Fereidoon Shahidi
Lipid Emulsions 635
David J. McClements, Jochen Weiss, and Maria G. Corradini
Dietary Fat Substitutes 675
Fereidoon Shahidi, Han Peng, and Namal Senanayake
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 711
Fereidoon Shahidi, Won Young Oh, Andrew Garnier,
and Armand B. Christophe
Modification of Fats and Oils via Chemical and Enzymatic Methods 729
S.P.J. Namal Senanayake and Fereidoon Shahidi
Novel Separation Techniques for Isolation and Purification of Fatty Acids
and Oil By-Products 759
Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon Shahidi
Index 791
VOLUME 4 EDIBLE OIL AND FAT PRODUCTS: PRODUCTS AND
APPLICATIONS
Frying Oils 1
Monoj K. Gupta
Margarines and Spreads 31
Michael M. Chrysan and Hong-Sik Hwang
Shortenings: Science and Technology 73
Douglas J. Metzroth and Fereidoon Shahidi
Shortenings: Types and Formulations 109
Richard D. O'Brien, Natalie J. Oswell, and Ronald B. Pegg
Confectionery Lipids 135
Kevin W. Smith
Cooking Oils, Salad Oils, and Dressings 147
Steven E. Hill, R. G. Krishnamurthy, Abul Hossain,
and Fereidoon Shahidi
Fats and Oils in Bakery Products 181
Anna Zbikowska, MaBgorzata Kowalska, and Clyde E. Stauffer
Emulsifiers for the Food Industry 209
Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon Shahidi
Frying of Foods and Snack Food Production 245
Monoj K. Gupta
Fats and Oils in Aquafeed Formulations 295
Stefanie M. Colombo, Maryam B. Foroutani,
and Christopher C. Parrish
Fats and Oils in Feedstuffs and Pet Foods 323
Mian N. Riaz and Mohammad S. Alam
By-Product Utilization 389
Mark D. Pickard, Renan S. Lima, and Fereidoon Shahidi
Environmental Impact and Waste Management 417
Michael J. Boyer and Yilong Ma
Index 441
VOLUME 5 EDIBLE OIL AND FAT PRODUCTS: PROCESSING
TECHNOLOGIES
A Primer on Oils Processing Technology 1
Dan Anderson, Abul Hossain, and Fereidoon Shahidi
Oil Extraction 49
Timothy G. Kemper
Recovery of Oils and Fats from Oilseeds and Fatty Materials 87
David R. Miles
Storage, Handling, and Transport of Oils and Fats 139
Gary R. List, Tong Wang, and Vijai K.S. Shukla
Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance
and Shelf Life 175
Gary R. List
Surface Active Sites and Textural Features of Bleaching Clays 187
Sajo P. Naik and David D. Brooks
Bleaching 201
Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charó-Alonso
Deodorization 253
Wim De Greyt
Hydrogenation: Processing Technologies 297
Walter E. Farr, Saeed M. Ghazani, and Alejandro G. Marangoni
Zero Trans Fats 315
Gary R. List
Progress in Supercritical Fluid Technology for Fats and Oils Processing 331
Feral Temelli, Özlem Güçlü-ÜstündaØg, and Ricardo Couto
Processing of Fats and Oils Using Membrane Technologies 365
Ernesto M. Hernandez
Margarine Processing Plants and Equipment 385
Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. Marangoni
Extrusion Processing of Oilseed Meals for Food and Feed Production 449
Mian N. Riaz
Index 483
VOLUME 6 INDUSTRIAL AND NONEDIBLE PRODUCTS FROM
OILS AND FATS
Rendering 1
David Meeker
Soaps 41
Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. Erhan
Detergents and Detergency 57
Jesse L. Lynn and Thu Nguyen
Glycerin 103
Keith Schroeder and Won Young Oh
Vegetable Oils as Biodiesel 135
Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. Reaney
Marine Oils as Biodiesel 169
Deepika Dave, Julia Pohling, and Winny Routray
Nonconventional Lipid Sources for Biodiesel Production 189
Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, Adriano
C. de Camargo, and Marisa A.B. Regitano-d'Arce
Vegetable Oils in Lubrication 213
Girma Biresaw
Metathesized Vegetable Oils for the Production of Polyurethane Polymers 243
Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. Narine
Paints, Varnishes, and Related Products 263
Dean C. Webster
Leather and Textile Uses of Fats and Oils 305
Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath,
and Sevim Erhan
Edible Films and Coatings from Soybean and Other Protein Sources 323
Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam Eswaranandam
Pharmaceutical and Cosmetic Use of Lipids 345
Ernesto M. Hernandez
Index 373
VOLUME 7 LIPIDS AND HEALTH
Dietary Lipids and Health 1
Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig,
and Michal Toborek
Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids,
Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29
Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang Ho
Lipids, Lipoproteins, and Health 51
Cibele P.B. Furlan, Adriano C. de Camargo,
and Mario R. Marostica Jr.
Lipids, Weight Gain and Obesity 59
Zeyuan Deng, Jing Li, and Lin Lei
Dietary Lipids and Physiological Function 77
David D. Kitts
Lipids and Cardiovascular Health 111
Fereidoon Shahidi
Lipids and Arthritis 123
Zouyan He, Erika Kwek, and Zhen-Yu Chen
Lipids and Cancer 139
Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang,
and Hye-Kyung Na
Lipids and Metabolic Syndrome 149
Guang Sun and Won Y. Oh
Calorie-Reduced Lipids and Health 159
Fereidoon Shahidi and Lanh Van Nguyen
Lipids in Infant Formula 189
Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang,
Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng Guo
Lipids, Brain, and Mental Health 245
Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun,
Aroona Razzaq, Nimra Aziz, and Asghar Shabbir
Lipids in Neurodegenerative Diseases 279
Haley Yost, Riya Patel, Anders Kipp, and Tanea T. Reed
Conjugated Lipids and Health 309
Yeonhwa Park
Structured Lipids and Health 329
Casimir C. Akoh and Garima Pande
Lipids in the Treatment of Neurodegenerative Diseases 347
Klaus W. Lange
Lipids and Diabetes 365
Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani,
and Mohammed H. Moghadasian
Lipids in the Treatment of Mental Disorders 371
Klaus W. Lange
Index 391
Cumulative Index 000
About the Editor-in-Chief
Dr. Fereidoon Shahidi is University Research Professor at Memorial University of Newfoundland, Canada. Dr. Shahidi has made significant contributions to both the basic and applied areas of food and nutraceutical science and technology, and has received numerous awards and 10 patents for his pioneering scientific achievements. Dr. Shahidi is editor and author of 64 books and over 760 research articles and book chapters.
Dr. Fereidoon Shahidi is University Research Professor at Memorial University of Newfoundland, Canada. Dr. Shahidi has made significant contributions to both the basic and applied areas of food and nutraceutical science and technology, and has received numerous awards and 10 patents for his pioneering scientific achievements. Dr. Shahidi is editor and author of 64 books and over 760 research articles and book chapters.
