John Wiley & Sons Applied Veterinary Clinical Nutrition Cover Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and tw.. Product #: 978-1-119-37514-2 Regular price: $101.87 $101.87 Auf Lager

Applied Veterinary Clinical Nutrition

Fascetti, Andrea J. / Delaney, Sean J. / Larsen, Jennifer A. / Villaverde, Cecilia


2. Auflage Juli 2023
600 Seiten, Hardcover

ISBN: 978-1-119-37514-2
John Wiley & Sons

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Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals.

Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.

With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as:
* Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
* Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
* Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
* Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition

A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.




1 Integration of Nutrition into Clinical Practice

Sean J. Delaney, Andrea J. Fascetti, Jennifer A. Larsen, and Paul Brentson

2 Basic Nutrition Overview

Sean J. Delaney and Andrew J. Fascetti

3 Determining Energy Requirements

Jon J. Ramsey

4 Nutritional and Energy Requirements for Performance

Richard C. Hill

5 Pet Food and Supplement Regulations: Practical Implications

David A. Dzanis and Isabel Marzo

6 Using Pet Food Labels and Product Guides

Sean J. Delaney and Andrea J. Fascetti

7 Feeding the Healthy Dog and Cat

Andrea J. Fascetti and Sean J. Delaney

8 Commercial and Home-Prepared Diets: Formulation and Considerations

Andrea J. Fascetti and Sean J. Delaney

9 Nutritional Management of Body Weight

Robert C. Backus

10 Nutritional Management of Orthopedic Diseases

Herman Hazewinkel

11 Nutritional Management of Gastrointestinal Diseases

Nick Cave

12 Nutritional Management of Exocrine Pancreatic Diseases

Cecilia Villaverde and Marta Hervera

13 Nutritional Management of Hepatobiliary Diseases

Stanley L. Marks and Aarti Kathrani

14 Nutritional Management of Skin Diseases

Catherine A. Outerbridge and Tammy J. Owens

15 Nutritional Management of Kidney Disease

Yann Queau and Denise A. Elliott

16 Nutritional Management of Urinary Tract Disease

Joe Bartges and Ronald J. Corbee

17 Nutritional Management of Endocrine Diseases

Andrea J. Fascetti and Sean J. Delaney

18 Nutritional Management of Cardiovascular Diseases

Lisa M. Freeman and John E. Rush

19 Nutritional Management of Oncologic Diseases

Glenna E. Mauldin

20 Enteral Nutrition and Tube Feeding

Jennifer A. Larsen

21 Parenteral Nutrition

Sally C. Perea

22 Abridged Clinical Nutrition Topics for Companion Avian Species

Elizabeth Koutsos and Brian Speer

23 Nutrition for Small Mammalian Companion Herbivores and Carnivores

Jonathan Stockman and Olivia A. Petritz

The editors

Andrea J. Fascetti, VMD, PhD, DACVIM (SAIM & Nutrition), is a Professor of Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, in Davis, California, USA.

Sean J. Delaney, DVM, MS, DACVIM (Nutrition) is the Founder at Balance It(r), a DBA of Davis Veterinary Medical Consulting, Inc. in Davis, California, USA.

Jennifer A. Larsen, DVM, PhD, DACVIM (Nutrition), is a Professor of Clinical Nutrition at the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis in Davis, California, USA.

Cecilia Villaverde, BVSc, PhD, DACVIM (Nutrition), DECVCN, is a small animal nutrition consultant at Expert Pet Nutrition and VIN (Veterinary Information Network).

A. J. Fascetti, University of California - Davis; S. J. Delaney, University of California - Davis