Wiley-VCH, Weinheim Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing Cover .. Product #: 978-3-527-34769-8 Regular price: $148.60 $148.60 Auf Lager

Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing

Subramanian, Ganapathy (Herausgeber)

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1. Auflage Januar 2022
400 Seiten, Hardcover
117 Abbildungen (90 Farbabbildungen)
Fachbuch

ISBN: 978-3-527-34769-8
Wiley-VCH, Weinheim

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1. Capacitance sensors to control feeding strategies.
2. Continuous production of Viral Vaccines
3. Hybrid model as a smart and efficient enables of digitalisation in Bioprocessing
4. Strategies for continuous upstream processing of induced microbial systems
5. Preparative hydrophobic interaction chromatography (HIC) at very high loadings for a demanding ternary protein mixture
6. Designing Modern Protein-A-resins optimized for continuous biomanufacturing



7. Design and operation of intensification continuous bioprocessing by process modelling and control.
8. Bioprocess intensification: Approaches and Goals.
9. Benefits of Single use for process intensification
10. Process intensification based on disposable solution as a first step towards for Continuous Process
11. High Throughput process development approaches for intensifies biomanufacturing
12. Automation


13. Regulatory aspect
14. Online monitoring of living cell concentration using dielectric spectroscopy.
15. Use of Multivariant data analysis (MVDA) for Continuous Bioprocess
16. Landscape and Implementation of DSP Process Analytical Technologies (PAT) enabling IntegratedContinuous Biomanufacturing: Integrated DSP Control Strategy for Advanced Process Control.
17. Failure mode detection and diagnosis in Simulated-Moving Bed (SMB) chromatography
18. The Role of Artificial Intelligence in the Control of Continuous Processing

Dr. Ganapathy Subramanian is a biotechnology consultant with over 30 years of experience in industry and academia, encompassing the application and development of processing, purification methodologies, and chromatographic systems for large scale use in environmental science, food science, perfumery, cosmetics, and pharmaceuticals. He has also taught extensively in the area of food and medical technology.
A chemistry graduate from Madras, India, Dr. Subramanian was awarded his doctorate from the University of Glasgow for work on natural products. His main research interests lie in the utilization of natural material separation processes and bioconversions.
Dr. Subramanian has written and edited a number of books and articles in the field of biotechnology. For the last 15 years, he has been organizing conferences promoting the integration and sharing of knowledge between academia and industry.