John Wiley & Sons Bailey's Industrial Oil and Fat Products Cover Seit der Erstveröffentlichung im Jahr 1945 ist der Bailey?s das Standardwerk der Lebensmittelchemie .. Product #: 978-1-119-25788-2 Regular price: $1,663.55 $1,663.55 Auf Lager

Bailey's Industrial Oil and Fat Products

7 Volume Set

Shahidi, Fereidoon (Herausgeber)


7. Auflage April 2020
4480 Seiten, Hardcover

ISBN: 978-1-119-25788-2
John Wiley & Sons

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Seit der Erstveröffentlichung im Jahr 1945 ist der Bailey?s das Standardwerk der Lebensmittelchemie und Verarbeitungstechnik im Hinblick auf essbare Öle und nicht essbare Produkte aus Ölen.
Die 7. Auflage dieses umfassenden Fachbuchs zur Verarbeitung von Ölen und Fetten wurde vollständig aktualisiert und überarbeitet. Es befasst sich mit den neuesten Trends in der Industrie und technischen Entwicklungen. Aus den 75 Kapiteln und sechs Bänden der 6. Auflage (aus dem Jahr 2005) wurden 114 Kapitel und sieben Bände, darunter ein ganz neuer Band zu Lipiden und Gesundheit. Der Schwerpunkt liegt zunehmend auf der Verbindung zwischen Ernährung und Gesundheit und der Bekämpfung chronischer Gesundheitsstörungen durch gesündere Lebensmittel.
Neue Inhalte beziehen sich u. a. auf polare Lipide, die Analyse von Lipid-Triglyzeriden, Camelina und andere Alpha-Linolensäure-Ölen, mittelkettige Öle, Sterine und Wachse, Fette und Öle in Fischfutter, neue Zero-Trans-Formulierungen und marine Öle als Biodiesel.


Chemistry of Fatty Acids 1

Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon Shahidi

Basic Lipid Science 41

Sean O'Keefe and Priyatharini Ambigaipalan

Polar Lipids: Phospholipids and Glycolipids 51

Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh,

Paul Chen, and Imran Ahmad

Fundamentals of Lipid Crystallization 79

Serpil Metin and Richard W. Hartel

Polymorphism of Triacylglycerols and Natural Fats 111

Laura Bayés-García, Kiyotaka Sato, and Satoru Ueno

Fat Crystal Networks 161

Edmund D. Co and Alejandro G. Marangoni

Animal Fats 213

Mark P. Richards, Jake M. Olson, and Michael J. Haas

Vegetable Oils 263

Natalie J. Oswell, Frank D. Gunstone, and Ronald B. Pegg

Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293

William C. Byrdwell

Lipid Oxidation: New Perspectives on an Old Reaction 337

Karen M. Schaich

Methods for Measuring Lipid Oxidation 409

Fereidoon Shahidi and Ying Joy Zhong

Flavor Components of Fats and Oils 437

Xiaoqi Wang, Chi-Tang Ho, and Fereidoon Shahidi

Flavor and Sensory Aspects 463

Linda J. Malcolmson and Jill K. Winkler-Moser

Antioxidants: Science, Technology, and Applications 481

S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara,

and Fereidoon Shahidi

Antioxidants: Regulatory Status 543

Fereidoon Shahidi, Ying Zhong, and Priyatharini Ambigaipalan

Toxicity and Safety of Fats and Oils 565

Shi Feng and Yu Wang

Quality Assurance of Fats and Oils 581

Fereidoon Shahidi and Priyatharini Ambigaipalan

Toxicity of Lipid Oxidation Products Consumed in the Diet 599

Karen M. Schaich

Index 687


Butter 1

David Hettinga, Lanh Van Nguyen, and Fereidoon Shahidi

Canola Oil 57

Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah,

Guanquin Chen, and Peter J. Jones

Coconut Oil 121

Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.Wanasundara

Corn Oil and Distillers Corn Oil 159

Robert A. Moreau and Megan E. Hums

Cottonseed Oil 187

Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. Wakelyn

Flax Oil and High Linolenic Oils 283

Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. Reaney

Olive Oil 307

Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos Kiritsakis

Adulteration of Olive Oil 345

Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, Clark

Ridge, Emmanuel Hatzakis, and Betsy Yakes

Palm Oil 385

Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof Basiron

Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487

Gary R. List

Rice Bran Oil 507

Frank T. Orthoefer

Safflower Oil 533

JuDong Yeo, Fereidoon Shahidi, and Joseph Smith

Sesame Oil 577

Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei Su

Soybean Oil 617

José A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su,

Tong Wang, and Pamela J. White

Sunflower and High-Oleic Sunflower Oils 685

Maria A. Grompone

Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739

Fereidoon Shahidi and JuDong Yeo

Index 751



Conjugated Linoleic Acid Oils 1

Rakesh Kapoor and Martin Reaney

Diacylglycerols 31

Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger,

and Noburo Matsuo

Medium-Chain Oils 53

Jenifer Heydinger Galante

Citrus Oils and Essences 67

Siyu Wang, Fereidoon Shahidi, and Chi-Tang Ho

Gamma Linolenic Acid: Sources and Functions 85

Rakesh Kapoor and Harikumar Nair

Oils from Microorganisms 131

Colin Ratledge and James P. Wynn

Transgenic Oils 165

Timothy P. Durrett

Improving Oils and Oilseeds Through Crop Genetics 185

Susan Knowlton

Tree Nut Oils 209

Fereidoon Shahidi and Han Peng

Germ Oils from Different Sources 233

Nurhan T. Dunford and Fereidoon Shahidi

Fatty Acids and Derivatives from Coconut Oil 267

Gregorio C. Gervajio, Thushan S. Withana-Gamage,

and Mahesh Sivakumar

Oils from Fruit, Spice, and Herb Seeds 313

Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong Zhang

Marine Oils 349

Anthony P. Bimbo

Marine Mammal Oils 447

Fereidoon Shahidi, Ying Zhong, and Zhuliang Tan

Tocopherols and Tocotrienols in Fats and Oils 471

Priti Mudgil and Afaf Kamal-Eldin

Sterols, Stanols, and Waxes 483

Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, and

Paresh C. Dutta

Lecithins 549

Bernard F. Szuhaj, JuDong Yeo, and Fereidoon Shahidi

Lipid Emulsions 635

David J. McClements, Jochen Weiss, and Maria G. Corradini

Dietary Fat Substitutes 675

Fereidoon Shahidi, Han Peng, and Namal Senanayake

Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 711

Fereidoon Shahidi, Won Young Oh, Andrew Garnier,

and Armand B. Christophe

Modification of Fats and Oils via Chemical and Enzymatic Methods 729

S.P.J. Namal Senanayake and Fereidoon Shahidi

Novel Separation Techniques for Isolation and Purification of Fatty Acids

and Oil By-Products 759

Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon Shahidi

Index 791



Frying Oils 1

Monoj K. Gupta

Margarines and Spreads 31

Michael M. Chrysan and Hong-Sik Hwang

Shortenings: Science and Technology 73

Douglas J. Metzroth and Fereidoon Shahidi

Shortenings: Types and Formulations 109

Richard D. O'Brien, Natalie J. Oswell, and Ronald B. Pegg

Confectionery Lipids 135

Kevin W. Smith

Cooking Oils, Salad Oils, and Dressings 147

Steven E. Hill, R. G. Krishnamurthy, Abul Hossain,

and Fereidoon Shahidi

Fats and Oils in Bakery Products 181

Anna Zbikowska, MaBgorzata Kowalska, and Clyde E. Stauffer

Emulsifiers for the Food Industry 209

Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon Shahidi

Frying of Foods and Snack Food Production 245

Monoj K. Gupta

Fats and Oils in Aquafeed Formulations 295

Stefanie M. Colombo, Maryam B. Foroutani,

and Christopher C. Parrish

Fats and Oils in Feedstuffs and Pet Foods 323

Mian N. Riaz and Mohammad S. Alam

By-Product Utilization 389

Mark D. Pickard, Renan S. Lima, and Fereidoon Shahidi

Environmental Impact and Waste Management 417

Michael J. Boyer and Yilong Ma

Index 441



A Primer on Oils Processing Technology 1

Dan Anderson, Abul Hossain, and Fereidoon Shahidi

Oil Extraction 49

Timothy G. Kemper

Recovery of Oils and Fats from Oilseeds and Fatty Materials 87

David R. Miles

Storage, Handling, and Transport of Oils and Fats 139

Gary R. List, Tong Wang, and Vijai K.S. Shukla

Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance

and Shelf Life 175

Gary R. List

Surface Active Sites and Textural Features of Bleaching Clays 187

Sajo P. Naik and David D. Brooks

Bleaching 201

Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charó-Alonso

Deodorization 253

Wim De Greyt

Hydrogenation: Processing Technologies 297

Walter E. Farr, Saeed M. Ghazani, and Alejandro G. Marangoni

Zero Trans Fats 315

Gary R. List

Progress in Supercritical Fluid Technology for Fats and Oils Processing 331

Feral Temelli, Özlem Güçlü-ÜstündaØg, and Ricardo Couto

Processing of Fats and Oils Using Membrane Technologies 365

Ernesto M. Hernandez

Margarine Processing Plants and Equipment 385

Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. Marangoni

Extrusion Processing of Oilseed Meals for Food and Feed Production 449

Mian N. Riaz

Index 483



Rendering 1

David Meeker

Soaps 41

Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. Erhan

Detergents and Detergency 57

Jesse L. Lynn and Thu Nguyen

Glycerin 103

Keith Schroeder and Won Young Oh

Vegetable Oils as Biodiesel 135

Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. Reaney

Marine Oils as Biodiesel 169

Deepika Dave, Julia Pohling, and Winny Routray

Nonconventional Lipid Sources for Biodiesel Production 189

Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, Adriano

C. de Camargo, and Marisa A.B. Regitano-d'Arce

Vegetable Oils in Lubrication 213

Girma Biresaw

Metathesized Vegetable Oils for the Production of Polyurethane Polymers 243

Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. Narine

Paints, Varnishes, and Related Products 263

Dean C. Webster

Leather and Textile Uses of Fats and Oils 305

Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath,

and Sevim Erhan

Edible Films and Coatings from Soybean and Other Protein Sources 323

Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam Eswaranandam

Pharmaceutical and Cosmetic Use of Lipids 345

Ernesto M. Hernandez

Index 373


Dietary Lipids and Health 1

Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig,

and Michal Toborek

Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids,

Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29

Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang Ho

Lipids, Lipoproteins, and Health 51

Cibele P.B. Furlan, Adriano C. de Camargo,

and Mario R. Marostica Jr.

Lipids, Weight Gain and Obesity 59

Zeyuan Deng, Jing Li, and Lin Lei

Dietary Lipids and Physiological Function 77

David D. Kitts

Lipids and Cardiovascular Health 111

Fereidoon Shahidi

Lipids and Arthritis 123

Zouyan He, Erika Kwek, and Zhen-Yu Chen

Lipids and Cancer 139

Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang,

and Hye-Kyung Na

Lipids and Metabolic Syndrome 149

Guang Sun and Won Y. Oh

Calorie-Reduced Lipids and Health 159

Fereidoon Shahidi and Lanh Van Nguyen

Lipids in Infant Formula 189

Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang,

Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng Guo

Lipids, Brain, and Mental Health 245

Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun,

Aroona Razzaq, Nimra Aziz, and Asghar Shabbir

Lipids in Neurodegenerative Diseases 279

Haley Yost, Riya Patel, Anders Kipp, and Tanea T. Reed

Conjugated Lipids and Health 309

Yeonhwa Park

Structured Lipids and Health 329

Casimir C. Akoh and Garima Pande

Lipids in the Treatment of Neurodegenerative Diseases 347

Klaus W. Lange

Lipids and Diabetes 365

Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani,

and Mohammed H. Moghadasian

Lipids in the Treatment of Mental Disorders 371

Klaus W. Lange

Index 391

Cumulative Index 000
About the Editor-in-Chief

Dr. Fereidoon Shahidi is University Research Professor at Memorial University of Newfoundland, Canada. Dr. Shahidi has made significant contributions to both the basic and applied areas of food and nutraceutical science and technology, and has received numerous awards and 10 patents for his pioneering scientific achievements. Dr. Shahidi is editor and author of 64 books and over 760 research articles and book chapters.

F. Shahidi, Memorial University of Newfoundland