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John Wiley & Sons Organizational Knowledge Cover This book makes an important contribution to our understanding of practice-based organizational lear.. Product #: 978-1-4051-2559-8 Regular price: $70.93 $70.93 In Stock

Organizational Knowledge

The Texture of Workplace Learning

Gherardi, Silvia

Organization and Strategy

Cover

1. Edition December 2005
292 Pages, Hardcover
Wiley & Sons Ltd

ISBN: 978-1-4051-2559-8
John Wiley & Sons

Further versions

This book makes an important contribution to our understanding of
practice-based organizational learning and knowing.

* Based on the author's detailed study of safety practices in
different corporate settings.

* The author uses this study to empirically describe how
learning, knowing and organizing are practised.

* Centred on the concepts of "knowing in practice" and the
"texture" of organizational knowledge.

* Gives a rich account of how organizations learn and how
corporate practices and policies evolve.

Introduction.

Chapter 1 From Organizational Learning to Knowing in
Practice.

Chapter 2 The Texture of Knowing in Practice.

Chapter 3.On Becoming a Practitioner.

Chapter 4.Knowing in a Community of Practitioners.

Chapter 5 Knowing across Communities.

Chapter 6 Knowing Within an Organization While Mending the
Texture of Practices.

Chapter 7 Knowing Within a Field of Practices.

Chapter 8 The Mutual Constitution of Practice and Practicing,
Knowledge and Knowing.

References.

Index
"This is not only an insightful but also a necessary book. It draws
together the practice-based school of thought within research on
organizational and workplace learning. And, furthermore, the book
takes us in an exemplary way through a case study in which the
novel term "texture of practice" is used to illustrate how practice
is weaved together with the workplace and its members. I will not
hesitate to recommend this book to any of my students - and
even my friends!"

--Bente Elkjaer, The Danish University of Education
Silvia Gherardi is Professor of Organization and Management at the University of Trento, Italy.

S. Gherardi, University of Trento