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John Wiley & Sons Management by Menu Cover Management by Menu is an invaluable resource for its presentation of the menu as a central theme tha.. Product #: 978-0-470-14053-6 Regular price: $63.46 $63.46 In Stock

Management by Menu

Study Guide

Kotschevar, Lendal H. / Withrow, Diane

Cover

4. Edition August 2007
144 Pages, Softcover
Wiley & Sons Ltd

Short Description

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

ISBN: 978-0-470-14053-6
John Wiley & Sons

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.