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John Wiley & Sons Hospitality Law Cover New edition of the leading textbook on the complex legal issues which arise in hospitality: restaura.. Product #: 978-1-394-32120-9 Regular price: $85.89 $85.89 In Stock

Hospitality Law

Managing Legal Issues in the Hospitality Industry

Barth, Stephen C. / Barber, Diana S.

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6. Edition October 2025
352 Pages, Softcover
Wiley & Sons Ltd

ISBN: 978-1-394-32120-9
John Wiley & Sons

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New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and more

Hospitality Law helps teach readers what they need to know to manage a facility legally, safely, and securely, taking an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The legal information provided is carefully selected to specifically correlate with helping readers understand how to do the right thing.

The book is highly pedagogical and includes many interactive exercises and real-world cases that help readers focus on the practical application of hospitality laws and model their decision process to keep employees and guests safe while avoiding liability. The authors immediately help readers learn about the legalities of situations and work through exercises, both individually and in groups, to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with the book's approach.

Updates in this newly revised Sixth Edition of Hospitality Law include:

* Details about the latest changes to laws, guidelines, standards, and regulations, including the impact of the COVID-19 pandemic, AI policies in the workplace, website accessibility update for those with disabilities, the ongoing Fentanyl and Human Trafficking crises, and LGTBQ rights in the workplace
* Guidance regarding use of social media and mobile devices in hospitality
* Recent changes regarding food allergies and other potential hazards
* Resources and links updated to the most current information
* Revised instructor support materials including PowerPoint slides, an Instructor's Manual, and test banks

Hospitality Law is an excellent learning aid for students in hospitality courses and professionals needing legal insights into the hospitality industry.

PREFACE ix

ACKNOWLEDGMENTS xiii

ABOUT THE COMPANION WEBSITE xv

1 Prevention Philosophy 1

2 Government Agencies that Impact the Hospitality Industry 13

3 Hospitality Business Structures 43

4 Contract Basics 57

5 Significant Hospitality

6 Legally Managing Property 95

7 Legally Selecting Employees 117

8 Legally Managing Employees 143

9 Your Responsibilities as a Hospitality Operator 179

10 Your Responsibilities as a

11 Your Responsibilities for Guests' Property 217

12 Your Responsibilities When Serving

13 Legal Characteristics of Travel and Tourism 245

14 Safety and Security Issues 275

15 Managing Insurance 305

GLOSSARY 317

INDEX 323
Stephen C. Barth is an American lawyer, award-winning professor, author, keynote speaker, and entrepreneur. In his 35+ years at the Conrad N. Hilton College, University of Houston, where he has focused on hospitality law and leadership, Stephen has taught 16,000+ students, published 150+ articles, and delivered 500+ presentations to business travel, hotel, restaurant, club, and meeting industry audiences. He is a regular industry speaker whose insights and perspectives have been featured on the CBS Morning Show and in the New York Times, Washington Post, and more.

Diana S. Barber is a lawyer, speaker, consultant, educator, and co-author providing support to hospitality companies nationwide. For nearly two decades, Diana has been teaching at Georgia State University, in the J Mack Robinson College of Business.

S. C. Barth, University of Houston, TX; D. S. Barber, Kennesaw State University, GA