Legal Aspects of Hospitality Management
2. Edition February 2001
448 Pages, Softcover
Wiley & Sons Ltd
ISBN:
978-0-471-41315-8
John Wiley & Sons
Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.
Foreword
Preface
Chapter 1. Credit Access and Credit Risk
Chapter 2. Methodology and Elements of Risk and Compliance Intelligence
Chapter 3. Analytic Process Initiation
Chapter 4. Loan Pricing Analysis
Chapter 5. Regression Analysis for Compliance Testing
Chapter 6. Alternative Credit Risk Models
Chapter 7. Multi-layered Segmentation
Chapter 8. Model Validation
Index
Preface
Chapter 1. Credit Access and Credit Risk
Chapter 2. Methodology and Elements of Risk and Compliance Intelligence
Chapter 3. Analytic Process Initiation
Chapter 4. Loan Pricing Analysis
Chapter 5. Regression Analysis for Compliance Testing
Chapter 6. Alternative Credit Risk Models
Chapter 7. Multi-layered Segmentation
Chapter 8. Model Validation
Index
John E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York.