Is Shakespeare any Good?
And Other Questions on How to Evaluate Literature

1. Edition October 2015
344 Pages, Hardcover
Wiley & Sons Ltd
Is Shakespeare any Good? reveals why certain literary works and authors are treated as superior to others, and questions the literary establishment's criteria for creating an imperium of "great" writers.
* Enables readers to articulate and formulate their own arguments about the quality of literature - including works that convention forbids us to dislike
* Dismantles the claims of academic criticism - particularly Theory - to tell us anything useful about why we like or appreciate literature
* Challenges and shatters many longstanding beliefs about literature and its evaluation
* Poses serious questions about the value of literature, and studying literature, and presents these in a lively and entertainingly provocative manner
Introduction 1
1 A Brief Essay on Taste 5
2 The Dreadful Legacy of Modernism 44
3 Is Shakespeare Any Good? 90
4 Mad Theories 131
5 Defining Literature: The Bête Noir of Academia 166
6 Evaluation 193
7 Popular Literature 243
8 Is Literature Any Good For Us? 272
References 321
Index 326
'Richard Bradford has produced a pugnacious and carefully constructed critique of modern attitudes to the vexed question of how we should set about evaluating literary texts. Its insistence on the desirability of that much maligned abstract 'taste' is thoroughly to be applauded.'--D. J. Taylor, Author of Orwell: The Life, winner of the Whitbread Biography Prize.
"Is Shakespeare any Good? is refreshingly honest and controversial, a lucid and sometimes startling assessment of what makes literature, as well as a much-needed breath of fresh air within the locked room of literary study. This volume constitutes a vital contribution to the ongoing debate on literary aesthetics and proposes an entirely new methodology for the study of literature as well as a convincing apology for English as a subject. Bradford has a gift for making complex ideas simple and shining light into dark corner."--Madelena Gonzalez, University of Avignon