Dieting For Dummies
2. Edition December 2003
384 Pages, Softcover
Wiley & Sons Ltd
Does the world really need another book on dieting? More important,
do you? Plenty of diet books make promises that this one doesn't.
Lots tell you that losing weight and keeping it off is easy when
you know their secrets. Well, here's a secret that the other books
won't tell you: Dieting gimmicks, like banning pasta, don't work.
And that's precisely why you need this book. It's not about fad
plans or take-it-off-quick schemes. It's about balancing healthful
eating and exercise for a lifetime.
This second edition of Dieting For Dummies is for anyone
who has eaten too much and wants to lose weight. The information
presented here is appropriate for someone wanting to lose 10 pounds
or 100 pounds. You can use it as a guide for eating healthfully,
and not only a way to lose weight. Because, when you discover how
to eat the healthy way, you will lose weight.
The material in Dieting For Dummies is grouped so that
you don't have to start at the beginning - although
that's a nice place to start. If you'd rather, you can flip right
to the chapter that contains the information you need. You'll
discover information on
* Understanding what a healthy weight is and how to find
yours
* Getting over overeating
* Formulating a plan for healthy eating
* Shopping, cooking, and dining out to make eating healthy
easier
* Finding and working with health-care professionals you can
trust, for when you can't seem to go it alone
People come in a wide range of heights, weights, and girths. One
is not better than another. But staying within your healthiest
weight range can help you achieve optimal health and well-being.
Let this book help you see through the fog of fads and myths. Then
read on and find out how you can stop dieting and start living
healthfully.
Part I: So You Wanna Lose Weight?
Chapter 1: Getting Started.
Chapter 2: Exploring the Connection between Weight and
Health.
Chapter 3: Assessing Your Own Weight.
Chapter 4: Are You Destined to Be Overweight?.
Part II: Getting Over Overeating.
Chapter 5: Turning Down Your Hunger Alarm.
Chapter 6: Understanding Your Relationship with Food.
Chapter 7: Marketing to the Masses: The Conspiracy to
Consume.
Part III: Formulating a Plan for Healthful Eating.
Chapter 8: Calorie Basics.
Chapter 9: Putting Healthful Eating Guidelines into
Practice.
Chapter 10: Using the Dietary Guidelines to Design Your Own
Diet.
Chapter 11: A Matter of Taste: Using Fat Substitutes and
Artificial Sweeteners.
Chapter 12: Becoming More Active.
Part IV: Shopping, Cooking, and Dining Out.
Chapter 13: Healthy Grocery Shopping.
Chapter 14: Outfitting and Using Your Kitchen.
Chapter 15: Eating Healthfully While Eating Out.
Part V: Enlisting Outside Help.
Chapter 16: Getting Help from a Weight-Loss Professional.
Chapter 17: When Surgery Is the Only Solution.
Chapter 18: Using Medications for Weight Control.
Chapter 19: Joining a Weight-Loss Program.
Chapter 20: Rating the Diet Plans.
Part VI: Special Circumstances.
Chapter 21: Eating Disorders: When Dieting Goes Too Far.
Chapter 22: What to Do If Your Child Is Overweight.
Chapter 23: Weight Loss for Athletes.
Part VII: The Part of Tens.
Chapter 24: Ten Myths about Dieting.
Chapter 25: Ten Ways to Cut Calories.
Chapter 26: Ten Strategies to Keep the Weight Off.
Chapter 27: Ten Rules for Eating Healthfully.
Chapter 28: Ten Recipes for a Healthier Lifestyle.
Appendix: Weight Management Resources.
Index.
Dietetic Association. She is the food and nutrition editor of
Real Simple magazine and owner of The Vermont Cooking
School, Inc in Charlotte, Vermont.
Jane is the former editor of Eating Well magazine and the
food and nuitrition editor for Glamour. She served on the
dietetics staff of the Massachusettes General Hospital in Boston,
where she completed graduate work in nutrition. She holds a
Bachelor of Science degree from Marymount College.
The American Dietetic Association is the world's largest
group of nutrition and health professionals. As an advocate of the
profession, the ADA serves the public by promoting optimal
nutrition, health, and well-being.