This work is based on the Mexico 2000 meeting under the auspices of
ICRISAT (International Crops Research Institute for Semi-Arid
Tropics) and INTSORMIL (International Sorghum and Millet
Collaborative Research Support Program).

Sorghum and millet are very important agronomic crops in many
parts of the world, specifically in the semi-arid regions in warm
areas. The crops are of great significance in supplying food and
feed in the developing areas of Latin America, Africa, and
Asia.