Handbook of GC/MS

Fundamentals and Applications

Hübschmann, Hans-Joachim

3. Edition June 2015
880 Pages, Hardcover
544 Pictures (27 Colored Figures)
Handbook/Reference Book

ISBN: 978-3-527-33474-2

Wiley-VCH, Weinheim

Wiley Online Library Content Sample Chapter Index

Short Description

This new edition of the only comprehensive reference on GC-MS provides a detailed overview, including a wide range of real-life examples taken from clinical analysis, reflecting the latest developments in the technique and related instrumentation.

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Further versions

The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses.
As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application.
The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.

Introduction
FUNDAMENTALS
Sample Preparation
Gas Chromatography
Mass Spectrometry
Special Aspects of GC MS Coupling
EVALUATION OF GC-MS ANALYSES
Display of Chromatograms
Substance Identification
Quantitation
Frequently Occurring Impurities
APPLICATIONS
GLOSSARY

From reviews of the prior edition:
"The present English version is more than just a handbook which means a comprehensive and instructive book on the subject. The most important advantage is that it has not only been written for the practitioner, but also the analyst who wishes to familiarise himself with any or all the aspects of GC/MS."
- AFS - Advances In Food Sciences, 2001; Vol. 23; No. 3

"The book offers an excellent overview on the analytical method showing its principles as well as potential and possibilities. In summary, it is a very useful book for the daily GC/MS practice as well as for the introduction of beginners and students in this analytical technique. It should be present in every in food environmental, pharmaceutical and clinical GC/MS laboratory."
H. Raddatz, European Food Research and Technology

Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working in the field of LC-MS residue analysis of anabolic agents and pesticides in food. He started his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held different international positions including Channel Manager for inorganic and isotope ratio mass spectrometry, Product Manager for high resolution GC-MS and GC-MS/MS, setting up the well-known POPs Center of Excellence in Bremen, Germany. From his role as the Technology Manager for GC-MS in Austin, Texas, USA, he moved to Thermo Asia operations in Singapore as the Technology Director for GC & GC-MS. Hans very recently joined CTC Analytics AG, a privately owned Swiss company, supporting and developing front-end automation in gas and liquid chromatography for innovative sample preparation solutions.

H.-J. Hübschmann, Thermo Fisher Scientific, Helios, Singapore