John Wiley & Sons Food Safety and Quality Assurance Cover Teaches students and practitioners how to: understand the food chain as a single entity, collect and.. Product #: 978-0-8138-0714-0 Regular price: $80.28 $80.28 In Stock

Food Safety and Quality Assurance

Foods of Animal Origin

Hubbert, William T. / Hagstad, Harry V. / Spangler, Elizabeth / Hinton, Michael H. / Hughes, Keith L.

Cover

2. Edition January 1996
320 Pages, Hardcover
Wiley & Sons Ltd

ISBN: 978-0-8138-0714-0
John Wiley & Sons

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.
William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

W. T. Hubbert, Louisiana State University; H. V. Hagstad, Louisiana State University