John Wiley & Sons Marine Proteins and Peptides Cover Food proteins and bioactive peptides play a vital role in the growth and development of the body's s.. Product #: 978-1-118-37506-8 Regular price: $216.82 $216.82 In Stock

Marine Proteins and Peptides

Biological Activities and Applications

Kim, Se-Kwon (Editor)


1. Edition April 2013
816 Pages, Hardcover
Wiley & Sons Ltd

ISBN: 978-1-118-37506-8
John Wiley & Sons

Further versions


Food proteins and bioactive peptides play a vital role in the growth and development of the body's structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology.

Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap.

Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.

List of Contributors xxiii

1 Marine-derived Peptides: Development and Health Prospects 1
Se-Kwon Kim and Isuru Wijesekara

References 3

2 Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste 5
Pádraigín A. Harnedy and Richard J. FitzGerald

Acknowledgement 27

References 27

3 Lectins with Varying Specificity and Biological Activity from Marine Bivalves 41
Bishnu Pada Chatterjee and Mausumi Adhya

Acknowledgement 63

References 63

4 Digestive Enzymes from Marine Sources 69
Juan Antonio, Noriega Rodr´1guez, Ramiro Baeza Jim´enez and Hugo Sergio García

References 83

5 Kamaboko Proteins as a Potential Source of Bioactive Substances 91
Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki

References 108

6 Biological Activities of Fish-protein Hydrolysates 111
Irineu Batista

References 127

7 Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds 139
Maria Hayes

References 159

8 Ability of Diverse Marine Invertebrate Lectins to Regulate Cell Functions 167
Yasuhiro Ozeki, Sarkar M. A. Kawsar, Yuki Fujii, Yukiko Ogawa, Shigeki Sugawara, Imtiaj Hasan, Yasuhiro Koide, Hidetaro Yasumitsu and Robert A. Kanaly

References 181

9 Routes in Innate Immunity Evolution: Galectins and Rhamnose-binding Lectins in Ascidians 185
Loriano Ballarin, Matteo Cammarata, Nicola Franchi and Nicoló Parrinello

Acknowledgement 200

References 200

10 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I--Upstream Processes 207
Dominic Agyei, Ravichandra Potumarthi and Michael K. Danquah

Acknowledgement 223

References 223

11 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II--Downstream Processes 231
Dominic Agyei, Ravichandra Potumarthi and Michael K. Danquah

References 247

12 Recovery of Proteins and their Biofunctionalities from Marine Algae 253
You-Jin Jeon and Kalpa Samarakoon

References 265

13 Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries 271
Venkateshwarlu Gudipati

References 288

14 Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources 297
Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K. Mæhre, Edel O. Elvevoll and Rune Larsen

References 313

15 Potential Novel Therapeutics: Some Biological Aspects of Marine-derived Bioactive Peptides 323
Ruvini Liyanage, Barana C. Jayawardana and Suranga P. Kodithuwakku

References 341

16 Hormone-like Peptides Obtained by Marine-protein Hydrolysis and Their Bioactivities 351
Oscar Martínez-Alvarez

References 362

17 Antimicrobial Activities of Marine Protein and Peptides 369
Mingyong Zeng, Zunying Liu, Yuanhui Zhao and Shiyuan Dong

References 380

18 Production and Antioxidant Properties of Marine-derived Bioactive Peptides 385
Tao Wang, Qiancheng Zhao and Qiukuan Wang

References 401

19 Marine Peptides and Proteins with Cytotoxic and Antitumoral Properties 407
João Varela, Catarina Vizetto-Duarte, Luísa Custódio, Luísa Barreira and Fernando Albericio

References 422

20 ACE-inhibitory Activities of Marine Proteins and Peptides 431
Mingyong Zeng, Yuanhui Zhao, Zunying Liu and Shiyuan Dong

References 437

21 Isolation and Biological Activities of Peptides from Marine Microalgae by Fermentation 441
BoMi Ryu and Se-Kwon Kim

References 446

22 Antioxidant Activities of Marine Peptides from Fish and Shrimp 449
Mingyong Zeng, Shiyuan Dong, Yuanhui Zhao and Zunying Liu

References 464

23 Fish-elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels 467
Eri Shiratsuchi, Misako Nakaba, Yasutaka Shigemura, Michio Yamada and Kenji Sato

References 484

24 Free Radical-scavenging Activity of Marine Proteins and Peptides 487
Dai-Nghiep Ngo

References 494

25 Marine-derived Bioactive Peptides: Their Cardioprotective Activities and Potential Applications 499
M. Vijayakumar, A. Noorlidah, Abdul Bakrudeen Ali Ahmed, K. Priya and M. T. Rosna

References 506

26 Biological Activities of Marine Bioactive Peptides 509
Dai-Hung Ngo, Thanh-Sang Vo and Se-Kwon Kim

Acknowledgement 517

References 518

27 Shark Fin Cartilage: Uses, Extraction and Composition Analysis 523
Chamila Jayasinghe

References 530

28 Marine Bioactive Peptide Sources: Critical Points and the Potential for New Therapeutics 533
Ratih Pangestuti and Se-Kwon Kim

References 542

29 Applications of Marine-derived Peptides and Proteins in the Food Industry 545
D. M. Dilan Rasika, C. Senaka Ranadheera and Janak K. Vidanarachchi

References 576

30 Processing and Industrial Aspects of Fish-scale Collagen: A Biomaterials Perspective 589
Santanu Dhara, Pallab Datta, Pallabi Pal and Soumi Dey Sarkar

Acknowledgement 622

References 622

31 Properties, Biological Advantages and Industrial Significance of Marine Peptides 631
Abdul Bakrudeen Ali Ahmed, M. Vijayakumar, R. Pallela, N. Abdullah, and R. M. Taha

References 638

32 Muscle Proteins of Fish and Their Functions 641
Byul-Nim Ahn and Se-Kwon Kim

References 644

33 Marine-derived Collagen: Biological Activity and Application 647
W. M. Niluni Methsala Wijesundara and Buddika O. Malaweera

References 660

34 Marine Antifreeze Proteins: Types, Functions and Applications 667
Sung Gu Lee, Jun Hyuck Lee, Sung-Ho Kang and Hak Jun Kim

References 685

35 Antimicrobial Peptides in Marine Mollusks and their Potential Applications 695
Mahanama De Zoysa

References 704

36 Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives 709
Anil Kumar Anal, Athapol Noomhorm and Punchira Vongsawasdi

References 730

37 Production and Health Effects of Peptides from Fish Proteins 737
Mahinda Senevirathne and Se-Kwon Kim

References 747

Index 753
Se-Kwon Kim, PhD is a Senior Professor at the Department of Chemistry and director of Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He is the editor of the Handbook of Marine Macroalgae, also published by Wiley-Blackwell.

S.-K. Kim, Pukyoung National University