The International Sugar Trade
Wiley Trading Series
1. Edition March 2007
256 Pages, Hardcover
Wiley & Sons Ltd
Short Description
Die Bedeutung des internationalen Zuckermarktes nimmt, besonders angesichts der jüngsten Entwicklungen in Osteuropa und Kuba, ständig zu. Dieses Buch informiert Sie umfassend über historische und aktuelle Aspekte des weltweiten Zuckerhandels und des wachsenden Produktionssektors sowie über Trends in Verbrauch, Marketing und Preisgestaltung. Alle Aussagen werden durch umfangreiches Zahlenmaterial untermauert. (11/97)
"[The International Sugar Trade] is a comprehensive account of sugar, the commodity. [It] is aimed at a wide audience, from specialists looking for more background to traders coming to sugar for the first time, students, nonspecialists, and laymen in search of an introduction to the fascinating world of sugar."
-- from the Preface
The only complete guide to sugar, one of the world's most important and heavily traded soft commodities, this authoritative overview provides in-depth coverage of a wide range of essential topics, including:
* Origins, background, and production
* The world sugar economy today
* The sugar futures markets
* International sugar agreements
* Consumption trends of substitute products
* Key issues for the future
A Brief History.
Cultivation.
Sugar in Its Political and Sociological Context.
THE WORLD SUGAR ECONOMY TODAY.
National Policies.
Supply.
Demand.
Exporters and Importers.
Substitute Products.
THE TRADE.
Trends in the World Trade.
Trends in World Prices.
Futures Markets.
THE FUTURE.
Key Issues for the Future.
Appendices.
References.
Index.
