Wine Appreciation
2. Edition January 1997
512 Pages, Hardcover
Wiley & Sons Ltd
ISBN:
978-0-471-15396-2
John Wiley & Sons
Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world.
Foreword, Robert Mondavi xiii
Preface xv
Acknowledgements xix
1 Introduction 1
2 Wine History 43
3 Wine and Human Physiology 91
4 Wine Service 129
5 The Wines of America 165
6 The Wines of France 223
7 The Wines of Italy 303
8 The Wines of Germany, Austria, and Switzerland 335
9 The Wines of Spain and Portugal 367
10 The Wines of Australia, New Zealand, and Canada 393
11 The Wines of South America and Mexico 415
12 The Wines of South Africa 429
Glossary 439
Bibliography 467
Index 471
Preface xv
Acknowledgements xix
1 Introduction 1
2 Wine History 43
3 Wine and Human Physiology 91
4 Wine Service 129
5 The Wines of America 165
6 The Wines of France 223
7 The Wines of Italy 303
8 The Wines of Germany, Austria, and Switzerland 335
9 The Wines of Spain and Portugal 367
10 The Wines of Australia, New Zealand, and Canada 393
11 The Wines of South America and Mexico 415
12 The Wines of South Africa 429
Glossary 439
Bibliography 467
Index 471
Richard P. Vine is the author of Wine Appreciation, 2nd Edition, published by Wiley.
