Health Maintenance and Principal Microbial Diseases of Cultured Fishes
3. Edition October 2010
504 Pages, Hardcover
Wiley & Sons Ltd
Short Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. Fully revised and updated, this book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Second Edition is divided into sections on health maintenance, viral diseases, and bacterial diseases, andcovers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. Fully revised and updated, this book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Preface.
Acknowledgments.
Part I: Health Maintenance.
1 Principles of Health Maintenance.
2 Epizootiology of Fish Diseases.
3 Pathology and Disease Diagnosis.
4 Disease Management.
Part II: Viral Diseases.
5 Catfish Viruses.
6 Carp and Minnow Viruses.
7 Eel Viruses.
8 Trout and Salmon Viruses.
9 Sturgeon Viruses.
10 Other Viral Diseases of Fish.
Part III: Bacterial Diseases.
11 Catfish Bacterial Diseases.
12 Carp and Minnow Bacterial Diseases.
13 Eel Bacterial Diseases.
14 Salmonid Bacterial Diseases.
15 Striped Bass/Hybrid Bacterial Diseases.
16 Tilapia Bacterial Diseases.
17 Other Bacterial Diseases.
Part IV: Appendices.
Appendix I. List of Common and Scientific Names of Fishes.
Appendix II. Table of Conversion Factors.
Appendix III. List of Cell Lines Commonly Used for Diagnostics.
Index.
