Introduction to Bioanalytical Sensors
Techniques in Analytical Chemistry
1. Edition May 1998
XXII, 418 Pages, Hardcover
Wiley & Sons Ltd
Short Description
Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients. In addition, large industrials such as pharmaceutical, environmental, food, and beverage manufacturers use biosensors to detect toxins and microorganisms such as Salmonella. Because biosensors are becoming more numerous and complex, this book brings the uninitiated user of biosensor technology up to speed with the broad areas of science related to these devices in an integrated fashion, so that he or she can apply this understanding to the proper use and design of biosensors in chemical analysis.
A practical introduction to the applications, principles, design, and fabrication of biosensors, which are used to measure and analyze clinical medical problems, biotechnology processes, environmental impact, and living tissue. This accessible volume emphasizes accuracy of interpretation and maximizing information yield.
Designing for Performance.
Developing Bioselective Layers.
Fundamentals of Electroanalytical Sensors.
Optically Based Energy Transduction.
Thermal and Acoustic-Wave Transduction.
Appendices.
Bibliography.
Index.
