Bridging the gap between scientific specialisms creates a unique community that recognizes and celebrates connected science. ChemFoodChem showcases vital ground-breaking science combining chemistry and food science across the world. Our editorial commitment ensures the rapid dissemination of original research that advances the understanding of food chemistry, safety, sensory science, nutritional aspects, but also agricultural chemistry. We invite contributions that celebrate the chemical principles underpinning food components, processing, and safety, empowering scientists to make meaningful impacts on global food challenges.

We understand the huge pressures the scientific community is facing every day and we want to support you. Chemistry Europe is an association of 16 chemical societies from 15 European countries. Run by chemists, for chemists–we evaluate, publish, disseminate, and amplify the scientific excellence of chemistry researchers from around the globe.