Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

  • Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
  • Immunology: Understanding the interactions of food and the immune system.
  • Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
  • Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as an Author/Reader

  • Current Impact Factor of 4.653 (2019 Journal Citation Reports)
  • Short publication times
  • First class international editors

Molecular Nutrition & Food Research

  • investigates the correlation between nutrition and health
  • focuses on safety aspects of food constituents
  • reveals food functionality at the molecular level

Highlighted topics in 2017/2018

  • Gut microbiota and nutrition
  • Whole grains and health
  • Isothiocynates
  • Metabolomics & biomarkers
Print ISSN: 1613-4125
Online ISSN: 1613-4133
Language of Publication: English