Lipid Technology provides customers with a monthly source of concise information on the critical developments and trends in the oilseeds, fats and oils industries; fats and oils markets; as well as lipids in science, technology, biotechnology, food, agriculture, nutrition and pharmaceuticals. Lipid Technology has earned an excellent reputation among major companies and other organizations worldwide, because it is objective, accurate, independent, international, written in an easy-to-read style.


Furan fatty acids, palm oil, edible vegetable oils, enzymatic modification of lipids, novel sources of omega-3, analysis of blood fatty acids, regiospecific analysis of lipids, milk lipids, GLA oils, identifying oil mixtures, ozonolysis...AND MORE !

John Stanley's Nutrition:
Concise scientific reports on hot topics in nutrition.

News Reviews:
Latest headlines on market developments, company and branch reports, as well as scientific news, plus the people making it

Research Highlights:
Must-read, noteworthy results from the entire field.

Book Reviews

Print ISSN: 0956-666X
Online ISSN: 1863-5377