John Wiley & Sons Introduction to Hospitality Management Cover The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity-and u.. Product #: 978-1-119-32627-4 Regular price: $111.21 $111.21 In Stock

Introduction to Hospitality Management

Reynolds, Dennis R. / Rahman, Imran / Barrows, Clayton W.


1. Edition August 2021
432 Pages, Hardcover
Wiley & Sons Ltd

ISBN: 978-1-119-32627-4
John Wiley & Sons

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The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity-and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and myriad other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive survey of this rewarding field.

Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry's multifaceted nature lends itself to broad exploration, and this text provides clear guidance through topics related to foodservice operation, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing. Emphasis on career planning and job placement strategies give students a head start in charting their future in hospitality.



About the Authors

Part I: The Hospitality Industry

Chapter 1: The Hospitality Industry and You

Chapter 2: Growth and Change in the Hospitality Industry

Part II: Foodservice

Chapter 3: The Foodservice Industry

Chapter 4: Restaurant Operations

Chapter 5: Onsite Foodservice

Chapter 6: Beverages

Part III: Lodging

Chapter 7: The Lodging Industry

Chapter 8: Hotel and Lodging Operations

Chapter 9: Food and Beverages in Hotels

Part IV: Tourism

Chapter 10: The Tourism Industry

Chapter 11: Destinations: Tourism Generators

Chapter 12: Event Management

Part V: Management

Chapter 13: Accounting

Chapter 14: Human Resources

Chapter 15: Service Management

Chapter 16: Leadership and Management